One Hundred and Twenty-Fourth Collection

Using a contrasting side light I wanted to capture all of the texture and highlights of this vegetable 'butcher'.

Delicious crepes folded on plates, drizzled with bright yellow lemon curd and garnished with fresh mint, served with lemon slices, a teapot of tea, and dark sugar, creating a festive dessert spread

This image at Hiedra Cocktail Lounge plays with contrast in a subtle way. It was shot using hard lighting to create defined highlights and crisp texture across the charcuterie, cocktail glass, and wood surfaces. The directional light adds shape and dimension, making the edges pop and giving the scene structure.

In post, I softened the shadows and blacks slightly to balance the intensity. That adjustment keeps the image bright and inviting while preserving depth. The result feels polished but warm — elevated without losing approachability.

The vibe is relaxed sophistication. A table meant for sharing, cocktails meant for lingering, and details that invite you to slow down and stay awhile.

A scene taken from a shoot on location in Central London

The Sunday's breakfast everyone wants to wake up to.

Bahama mama light rum / dark rum / malibu / orange juice / grenadine @restauracjateatralna1 Michałowice - Poland

@marcin4funphotos
@fotofoodie

A study in liquid movement.

A campaign image created for Hotovky z plechovky, highlighting their new product line and appealing to consumers who prioritize a healthy lifestyle.

The name tom yam is composed of two words
in the Thai language. Tom refers to the boiling process,
while yam means mixed.

In this photo, we used only a single hard light (flash), and a branch with flowers to create natural shadows, recreating a sunny day. The mango inside the cocktail stands out and creates a beautiful contrast with the pink of the chair.

Chef Przemek Skibiński / Restaurant Ed Red in Kraków, Poland

Golden indulgence wrapped in shadow and texture. Every drizzle and crunch tells a story of contrast, richness, and unapologetic flavor.

@zielonymdogory

Surprise you, honey, for Valentine's Day, and instead of chocolates, make a Blood Orange Upside-Down Cake. Bright citrus, warm spices, a glossy caramelized topping, and oh-so-soft, tender, ginger-forward crumb. It is the cake you want to make. Trust me.

Classic Polish comfort food - you can't get bored of it :)

Carbonara, the Mido Eats way.

Afternoon tea with my friend's homemade canelés

This is the best puffy brioche I ever tasted. So beautiful, I wanted to enhance this masterpiece by giving a quiet story in a minimal setting. Natural light.

A moody, painterly composition reminiscent of classical Dutch still life. Deep, ruby reds of ripe tomatoes and wine emerge from the dramatic shadows, celebrating the raw, tactile beauty of a rustic harvest.

A moment suspended between heat and hush.

Silken strands of noodles coil within a matte obsidian bowl, their pale curves waiting in quiet anticipation. Then—the pour. A ribbon of molten amber cascades from a lacquered vessel, striking with a velvet hush, pooling and glistening as it drapes each contour in liquid gold. The sound is intimate, a slow whisper, followed by the gentle sigh of rising steam.

Aromatic notes bloom instantly: warm spice, roasted depth, a faint sweetness carried on heat. The fragrance lingers, wrapping the senses in a delicate tension between comfort and indulgence. Tender folds catch the light, glossed and luminous, inviting touch as much as taste.

Matte ceramic meets glossed silk; dark bamboo lines frame a radiant saffron glow. Light grazes the scene like a stage spotlight, heightening every texture, every breath of steam.

This is not merely a dish, but an unfolding—where ritual becomes seduction and indulgence becomes art.

@diplomats.fish canned salmon selection

An atmospheric Nordic still life where smoked reindeer soup of @lapin_liha becomes more than a dish. Soft, sculpting light and restrained styling evoke Lapland’s charm, letting texture, flavour, and story lead the frame. A refined balance of cultural authenticity and commercial precision that feels both grounded and editorial.

Overhead view showing a pumpkin roll with cream and walnuts, complemented by fresh blueberries, walnuts, almonds, macadamia nuts, tea, and decorative fall leaves on a dark green tiled surface

New menu at Mövenpick Resort & Spa Karpacz - Poland
Pierogi - pickled beetroot pierogi/ cheese from Kamienna Góra /mushroom chips/balsamic vinegar caviar/olive oil caviar/parsley oil
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

Nigiri 握り寿司, the hand-pressed sushi with fish on rice, originated as Tokyo street food in the 1800s, named for its “two-finger”.

Restaurant Ed Red in Kraków, Poland

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Bherring, parsley mayonnaise, potatoes with sour cream

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

New winter menu at Mövenpick Resort & Spa Karpacz - Poland
Panko-crusted carrots, confit, vege mayonnaise with orange and curry, pickled cauliflower, carrot puree.

Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope

Blueberry Oat Pancakes for breakfast.

New winter menu at Mövenpick Resort & Spa Karpacz - Poland
Baked pear with vanilla and tonka, sour cream, salted caramel, rosemary crumble

Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope

The taste of spring. Capturing the essence of the season through vibrant color and soft light. Fresh pea soup framed by cherry blossoms, evoking a sense of purity and new beginnings.