Forty-Fourth Collection

A handful of fresh green asparagus. The shot was made for “gastronomos” the leasing food magazine of Greece. The shot was made in the studio using daylight.

'The Small Crop' pride themselves in making food from the soul. This is their Panzanella salad and this shot captures the vitality, movement and the art of creating beautiful food.

Captured my friend @thedoubleeaterz trying out the incredible dessert from 'The Med' restaurant at La Valencia in La Jolla, California.

Poached Salmon in Scandinavian Style Soup
Food Photography & Recipe by Something Cooked
This is my creative recipe inspired by some of Scandinavian Cookbooks

Taco Sampler tray with red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas; chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms photographed for a Mexican restaurant in Las Vegas. Photographed on location with tungsten light.

A culinary highlight of our spring pastry tour through Paris. The classic and exquisite Fraisier from @stohrer at sunset.
Très Magnifique!

When speaking to the award-winning Gelateria who hired me to photograph their flavours I was speechless when they explained the cost, per kilo of making this pistachio ice-cream. The ice-cream tastes as precious as its price tag.

Souroti natural spring water. Bottle shot in the studio using real ice. Backlight under the ice emphasizes the logo. Shot with a 100mm macro lens

Ruben the chef at @piccolinonoosa creates delicate, complex & beautifully colorful dishes that just beg to be captured. This is his entree 'Kingfish Carpaccio' and I wanted to make sure each component sung equally on the dish as well as create a mood looking through the greenery surrounding.

This is the most luxurious Cioccolato di Modica with a fabulous sprinkle of cane sugar! Rich beyond words, this ice-cream is transcendent.

@social_tap engaged me to capture @localenoosa 's new cocktail & food menu. The Italian restaurant is beautifully dark & moody with stunning backdrops to set off food & drinks. This style of strobe photography is what I love to experiment with, whilst not losing the integrity of the mood of the restaurant.

I began my food styling journey photographing desserts because nothing puts a smile on my family's face like a great dessert. But what makes me happy is seeing them eat a healthy fish dinner with joy and relish! So that's how this one happened.