Forty-Fourth Collection
!['The Small Crop' pride themselves in making food from the soul. This is their Panzanella salad and this shot captures the vitality, movement and the art of creating beautiful food.](/imagecache/blur/collection/photos/53/4228/custom_logo_EMMA-SHELDRAKE-australia-44collection-foodelia-cc_1560477548.webp)
!['The Small Crop' pride themselves in making food from the soul. This is their Panzanella salad and this shot captures the vitality, movement and the art of creating beautiful food.](/imagecache/large/collection/photos/53/4228/custom_logo_EMMA-SHELDRAKE-australia-44collection-foodelia-cc_1560477548.webp)
'The Small Crop' pride themselves in making food from the soul. This is their Panzanella salad and this shot captures the vitality, movement and the art of creating beautiful food.
![Captured my friend @thedoubleeaterz trying out the incredible dessert from 'The Med' restaurant at La Valencia in La Jolla, California.](/imagecache/blur/collection/photos/53/386/custom_logo_BHADRI-KUBENDRAN-united-states-44collection-foodelia-cc_1560618873.webp)
![Captured my friend @thedoubleeaterz trying out the incredible dessert from 'The Med' restaurant at La Valencia in La Jolla, California.](/imagecache/large/collection/photos/53/386/custom_logo_BHADRI-KUBENDRAN-united-states-44collection-foodelia-cc_1560618873.webp)
Captured my friend @thedoubleeaterz trying out the incredible dessert from 'The Med' restaurant at La Valencia in La Jolla, California.
![Poached Salmon in Scandinavian Style Soup<br />
Food Photography & Recipe by Something Cooked<br />
This is my creative recipe inspired by some of Scandinavian Cookbooks<br />
<br />
<br />](/imagecache/blur/collection/photos/53/802/custom_logo_WANKASEM-CHUTIWONGSE-thailand-44collection-foodelia-cc_1558602730.webp)
![Poached Salmon in Scandinavian Style Soup<br />
Food Photography & Recipe by Something Cooked<br />
This is my creative recipe inspired by some of Scandinavian Cookbooks<br />
<br />
<br />](/imagecache/large/collection/photos/53/802/custom_logo_WANKASEM-CHUTIWONGSE-thailand-44collection-foodelia-cc_1558602730.webp)
Poached Salmon in Scandinavian Style Soup
Food Photography & Recipe by Something Cooked
This is my creative recipe inspired by some of Scandinavian Cookbooks
![Taco Sampler tray with red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas; chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms photographed for a Mexican restaurant in Las Vegas. Photographed on location with tungsten light.](/imagecache/blur/collection/photos/53/2555/custom_logo_LARRY-HANNA-united-states-44collection-foodelia-cc_1560466798.webp)
![Taco Sampler tray with red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas; chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms photographed for a Mexican restaurant in Las Vegas. Photographed on location with tungsten light.](/imagecache/large/collection/photos/53/2555/custom_logo_LARRY-HANNA-united-states-44collection-foodelia-cc_1560466798.webp)
Taco Sampler tray with red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas; chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms photographed for a Mexican restaurant in Las Vegas. Photographed on location with tungsten light.
![A culinary highlight of our spring pastry tour through Paris. The classic and exquisite Fraisier from @stohrer at sunset. <br />
Très Magnifique!](/imagecache/blur/collection/photos/53/4101/custom_logo_SONYA-METZLER-united-kingdom-44collection-foodelia-cc_1560618935.webp)
![A culinary highlight of our spring pastry tour through Paris. The classic and exquisite Fraisier from @stohrer at sunset. <br />
Très Magnifique!](/imagecache/large/collection/photos/53/4101/custom_logo_SONYA-METZLER-united-kingdom-44collection-foodelia-cc_1560618935.webp)
A culinary highlight of our spring pastry tour through Paris. The classic and exquisite Fraisier from @stohrer at sunset.
Très Magnifique!
![When speaking to the award-winning Gelateria who hired me to photograph their flavours I was speechless when they explained the cost, per kilo of making this pistachio ice-cream. The ice-cream tastes as precious as its price tag.](/imagecache/blur/collection/photos/53/4210/custom_logo_DIANA-MOSCHITZ-italy-44collection-foodelia-cc_1560258554.webp)
![When speaking to the award-winning Gelateria who hired me to photograph their flavours I was speechless when they explained the cost, per kilo of making this pistachio ice-cream. The ice-cream tastes as precious as its price tag.](/imagecache/large/collection/photos/53/4210/custom_logo_DIANA-MOSCHITZ-italy-44collection-foodelia-cc_1560258554.webp)
When speaking to the award-winning Gelateria who hired me to photograph their flavours I was speechless when they explained the cost, per kilo of making this pistachio ice-cream. The ice-cream tastes as precious as its price tag.
![Souroti natural spring water. Bottle shot in the studio using real ice. Backlight under the ice emphasizes the logo. Shot with a 100mm macro lens<br />](/imagecache/blur/collection/photos/53/4214/custom_logo_THEODOSIS-GEORGIADIS-greece-44collection-foodelia-cc_1559579836.webp)
![Souroti natural spring water. Bottle shot in the studio using real ice. Backlight under the ice emphasizes the logo. Shot with a 100mm macro lens<br />](/imagecache/large/collection/photos/53/4214/custom_logo_THEODOSIS-GEORGIADIS-greece-44collection-foodelia-cc_1559579836.webp)
Souroti natural spring water. Bottle shot in the studio using real ice. Backlight under the ice emphasizes the logo. Shot with a 100mm macro lens
![Ruben the chef at @piccolinonoosa creates delicate, complex & beautifully colorful dishes that just beg to be captured. This is his entree 'Kingfish Carpaccio' and I wanted to make sure each component sung equally on the dish as well as create a mood looking through the greenery surrounding.](/imagecache/blur/collection/photos/53/4228/custom_logo_EMMA-SHELDRAKE-australia-44collection-foodelia-cc_1560477269.webp)
![Ruben the chef at @piccolinonoosa creates delicate, complex & beautifully colorful dishes that just beg to be captured. This is his entree 'Kingfish Carpaccio' and I wanted to make sure each component sung equally on the dish as well as create a mood looking through the greenery surrounding.](/imagecache/large/collection/photos/53/4228/custom_logo_EMMA-SHELDRAKE-australia-44collection-foodelia-cc_1560477269.webp)
Ruben the chef at @piccolinonoosa creates delicate, complex & beautifully colorful dishes that just beg to be captured. This is his entree 'Kingfish Carpaccio' and I wanted to make sure each component sung equally on the dish as well as create a mood looking through the greenery surrounding.
![This is the most luxurious Cioccolato di Modica with a fabulous sprinkle of cane sugar! Rich beyond words, this ice-cream is transcendent.](/imagecache/blur/collection/photos/53/4210/custom_logo_DIANA-MOSCHITZ-italy-44collection-foodelia-cc_1560257688.webp)
![This is the most luxurious Cioccolato di Modica with a fabulous sprinkle of cane sugar! Rich beyond words, this ice-cream is transcendent.](/imagecache/large/collection/photos/53/4210/custom_logo_DIANA-MOSCHITZ-italy-44collection-foodelia-cc_1560257688.webp)
This is the most luxurious Cioccolato di Modica with a fabulous sprinkle of cane sugar! Rich beyond words, this ice-cream is transcendent.
![@social_tap engaged me to capture @localenoosa 's new cocktail & food menu. The Italian restaurant is beautifully dark & moody with stunning backdrops to set off food & drinks. This style of strobe photography is what I love to experiment with, whilst not losing the integrity of the mood of the restaurant. <br />
<br />](/imagecache/blur/collection/photos/53/4228/custom_logo_EMMA-SHELDRAKE-australia-44collection-foodelia-cc_1560476933.webp)
![@social_tap engaged me to capture @localenoosa 's new cocktail & food menu. The Italian restaurant is beautifully dark & moody with stunning backdrops to set off food & drinks. This style of strobe photography is what I love to experiment with, whilst not losing the integrity of the mood of the restaurant. <br />
<br />](/imagecache/large/collection/photos/53/4228/custom_logo_EMMA-SHELDRAKE-australia-44collection-foodelia-cc_1560476933.webp)
@social_tap engaged me to capture @localenoosa 's new cocktail & food menu. The Italian restaurant is beautifully dark & moody with stunning backdrops to set off food & drinks. This style of strobe photography is what I love to experiment with, whilst not losing the integrity of the mood of the restaurant.
![I began my food styling journey photographing desserts because nothing puts a smile on my family's face like a great dessert. But what makes me happy is seeing them eat a healthy fish dinner with joy and relish! So that's how this one happened.](/imagecache/blur/collection/photos/53/4210/custom_logo_DIANA-MOSCHITZ-italy-44collection-foodelia-cc_1560628344.webp)
![I began my food styling journey photographing desserts because nothing puts a smile on my family's face like a great dessert. But what makes me happy is seeing them eat a healthy fish dinner with joy and relish! So that's how this one happened.](/imagecache/large/collection/photos/53/4210/custom_logo_DIANA-MOSCHITZ-italy-44collection-foodelia-cc_1560628344.webp)
I began my food styling journey photographing desserts because nothing puts a smile on my family's face like a great dessert. But what makes me happy is seeing them eat a healthy fish dinner with joy and relish! So that's how this one happened.