Forty-Fourth Collection

For the best latte cream art - you have to travel to C.Through cafe in Seoul.
And it not only looks gorgeous but tastes super rad too.

Sometimes you come across a prob that you just have to own, which was the case when I saw this nutmeg grinder. Setting the grinder up vertically was not going to work as the nutmegs were to small which gave me the idea of setting the scene up as a finished job. I’m Please with how the nutmeg related to the handle of the grinder

Syrup Sandwiches by Chef Nyesha Arrington for her late restaurant Native in Santa Monica, CA. This dish was inspired by Kendrick Lamar's song 'Humble'.

Two pieces of this french toast injected with maple syrup and topped with powdered sugar.
Hands: Chef Nyesha Arrington.

And yes, the knife is upside down ;D

Caramelized Tomatoes & Garlic
From Spicy Tomato Soup, Recipe and Food Photography by Something Cooked
This is the first step of how we cook the delicious tomato soup

Live Photo shoot following some of Los Angeles top chef's cooking in support of Team USA - Road to Lyon at Chef Josiah Citrin's Two Michelin Star - Melisse. This dish created and prepared by Chef Ari Rosensen, Quail Stuffed with Sweetbreads & Broiche, Celery Root, Sage, and Juniper.

@arby428
@melisserestaurant
@josiahcitrin
@mentorbkb

Tito's Rosemary Martini photographed for Joe's American Bar and Grill in Boston, MA. Photographed on location inside Joe's. The drink was styled by Amy Villareale

Granada oh Granada
Red and vibrant, check it out.
Camera: Canon 5D mark iii
Lens: 50 mm
Settings: ƒ/6.3 | 1/100 | ISO1600 Daylight.

Cheese is not just cheese, and when Swiss chef Annina from @edelweissfineswissfood brought these splendid looking and smelling Swiss cheeses in to be photographed along with freshly baked sour bread, yes Swiss style too, we had a ball.
Photographed with early morning daylight.

Homemade Pasta with a special ragout, the cheek of beef - shot, as usual with natural light and one reflector on the left.
(24mm, f/2,8, 1/50sec.)

Sugaring the Poffertjes. This little snack is a favorite in the family. Originated and popular in the Netherlands, it is also popular in Indonesia as a former Dutch colony.

The poffertjes are plated in several small plates in various sizes and styled in a moody dark scene.

Ervilhas Cozidas à Portuguesa, is a very traditional Portuguese flavor, compose by peas, eggs, and spicy pork sausage. After de pees are cook, break the eggs on top. After 3 or 4 minutes the eggs yolks are cover with an opaque film and the whites are set. Put fresh coriander and serve at once. The magic is created by Sal e Limão.

This was a personal project using my own kitchen as a studio and minimal kit, just a backdrop and some black boards. I wanted to create a nice soft light so used a big modifier and a reflector. Madeleines with pistachio nut and orange blossom, served with a light dusting of icing sugar.

Cedar-grilled wild salmon with zucchini and tomatoes
This yummy Recipe can be found on my website: graziellas-foodblog.de/gegrillter-wildlachs/

Sometimes only buttermilk pancakes will do... The use of hard light brought interesting highlights to the image giving a nice vibrant look.

Gluten-free waffles - my first time with this recipe and full success. They tested everyone in my home.
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 160, 47 mm, f/4.5, 1/50 sec, tripod, daylight

Chocolate brownie cake. The addition of salty caramel perfectly balances the sweet taste of brownie. Created with good quality dark chocolate. Simply delicious.

There is nothing better and healthier than raw vegan cake with your own walnuts and of course your favorite cup of tea. Do you agree?

Hard light and figs - a beautiful combination. I particularly love the way the light through the crystal glass creates a gorgeous pattern play on the pink surface.

Cheesecake, one of my guilty pleasures. I used to sell them, a couple of years ago. But now, as a food photographer, it's all mine! After taking the photographs, of course … During my holidays in the USA, a visit to the well known 'cheesecake'-hotspots is inevitable, as you can imagine!

Roasted Pumpkin Velouté, Torched Pumpkin, Seeds, Sesame Oil, Crunchy Sage. It was so much fun working with the talented chef @mattefrg at @salut.restaurant

Preparing baby back ribs in a Dutch Oven to put them later on the grill. They will be cooked for 2-3 hours with a lot of spices and some lemon slices.

This styled image has the inspiration of macarons like a glamorous, gorgeous pink diva in the spotlight, the show stopper in a monochrome styling that shows off the texture of the subject.

Just showing the humble goat cheese a little love with lemon, local honey, turmeric, black peppercorns, and beautiful edible flowers.

An assortment of doughnuts with ice-coated glaze has a delicious doughnut texture and are ultra-moist, coated in sprinkles, shot in natural light.

This shot represents a classic ingredient of my land, Emilia Romagna, the world famous Parmesan cheese! It enhances any dish and is a great classic on pasta.
iso- 100 f/5,6 1/100 sec Nikon 60mm

Beautiful red oranges or blood oranges. I love the colors of it.
Photo made with natural window light in my kitchen. Made it moody by blocking most of the light.

Coffee and Ice-Cream!!?? What could possibly beat it?! Award-winning, Italian, Gelateria, Nonna Papera created this Tiramisu ice cream for people who embrace their vices! Smooth, creamy and sensational original, this inspired recipe was one of my favorites in the project of a lifetime.

The honey used to drizzle over the porridge in this photo was harvested from local Irish honey bees along the shores of Strangford Lough, Co.Down in Northern Ireland. I spent the whole afternoon photographing the beekeepers at Mount Stewart estate and learning all about the bees, their social structure in the hive and where the honey is made. Bees are such an important part of our ecosystem, we need to look after them!

This asparagus and cashew spread has flown quickly from our fridge. Not only is it the ideal snack, but it can also become a perfect breakfast spread on toast with a poached egg on top.

A handful of fresh green asparagus. The shot was made for “gastronomos” the leasing food magazine of Greece. The shot was made in the studio using daylight.