Fifty-First Collection

A creamy, silky smooth cocktail with a kick - this white Russian inspired drink has been given a makeover by adding Irish Cream liquor and coffee liquor with a little dusting of cinnamon. It's hard to stop at just one!

This chocolate peanut butter protein shake looks so fancy, and drool-worthy, with the chocolate dripping out of the glass. You would never know it was healthy! When you take away the chocolate chips, anyway! Shot with one flash plus reflector. With the backdrop being lit by a second flash with a snoot.

More coffee, please. Such tasty splashes can be obtained by throwing delicious cookies into the coffee cup. If you throw all the cookies you can stay without coffee.

I crafted the light in this shot to mimmick shafts of sunlight penetrating the ocean.
This was a hero shot for a well-established seafood restaurant, which was in desperate need of refreshing their marketing content.
We settled on a low-key art direction, to really make them stand-out from their competitors in the seafood space.
The result? A 40-fold increase in their online bookings within 4 weeks!

Star restaurant Brienen aan de Maas, Created by chef René Brienen in Well. Beautifully made coquille served on a shell, with dry ice, hay, and pumpkin cream.

Vermicelli spaghetti with summer truffle and Osetra Caviar. So simple and yet beautiful dish by chef John Bech Amstrup at beautiful Dyvig Badehotel in Southern Denmark.

An incredibly creative interpretation by chef Benajmin Peifer in the Restaurant "Intense" that takes a regional classic from the german region Rheinland-Pfalz to a new level. The individual components are a macaron made from sauerkraut juice, terrine made from duck liver, gelled onion jus with pickled mustard seeds and chips from Palatinate black pudding.

Sashimi of Pacific red snapper with pickled hon shimeji, caramelized Maui onion, sage, grilled hazelnut, and lavender ponzu

By chef Victor Garvey @SolaSoho

I had been wanting to do a flying cereal photo for a while. However, I had no idea how I wanted to approach the shot. So, when I went to photograph it, I played with the angles and landed on this. I am very happy with how it came out!

Herb encrusted cod on a bed of Romanesco, Purple Cauliflower, Oyster Emulsion, and Yoghurt.
Beautifully plated by chef @mattefrg at @salut.restaurant in London