Fifty-First Collection

Beautiful soup-serving at "Strandhotellet Blokhus" in northern Denmark. I simply love to combine chefs' creativity together with my own as a photographer!

Trying to enrich your palate to get a sense for a sip of this wonderful wine was a challenge to combine. But the very touch is the olive oil from the same producer of the wine to address the whole scene.

DOCG are exclusive Italian Wine imports in California and it was super fun capturing product shots for them :) as part of a new Italian concept restaurant in SD.

I used a smoking device to pump smoke from burning mesquite wood chips to infuse an Old Fashioned cocktail. After sitting in the smoke for several minutes, the photo was taken as the globe was being removed.

Red Kiss Apples in combination with cranberries and Red blood orange for a perfect Red Mood. It's not a secret that I like playing with fruits <3

Digital image composite for a costumer, Urbani Truffles, that distributes frozen mushrooms all over the world.
This work is made with 20 single shoots.
the ice fragments were made with a high-speed shot of an air rifle that shoots on a block of ice.

This photo was taken at Napoli Woodfired Pizza, a mobile wood-fired pizza oven. Family wines and ran, they set up on the coast in the northeast of the UK in all weathers and serve the most amazing, fresh, crispy pizza outside of Italy. I loved the backdrop of the North Sea.

A dish by chef Lukas Jokobi in the modern European-Asian fusion Restaurant "zweigleisig" in Düsseldorf: oyster with fermented beetroot and gin.

Self-made hot chocolate with marshmallows it's the best for winter evenings
Camera: Fuji X-T3
Lens: Fujinon 16-55 F3.2
Natural light.

Coffee is rooted in many cultures. Together with a tasteful piece of ginger cake, it gave us an excellent setup for a great food picture!

It's Art! Mi Cuit Salmon, Burnt Cauliflower and Pickled Walnuts

Thank you chef @big_trev88 at my favourite restaurant @salut.restaurant

Grilled chicken with porcini mushrooms and bacon, served with a cauliflower sauce.
Recipe and composition of mmirkophoto.
1/200sec f/10 Iso-200 Flash light

I was going for a clean lined, contemporary feel when I took this shot of my dinner. I was also playing with colour theory using analogous greens with a pop of complimentary opposite red. Photography nerd at work!

Pink meringue kisses drizzled with luxurious chocolate sauce. This was shot for a local charity that is against human trafficking. All proceeds of their hot chocolate and chocolate sales go towards prevention and helping victims.

I am so proud of this shot of whiskey with blood orange. I knew I wanted to create a very warm colored image with the liquid, and to my delight, when I cut into the oranges they ended up being blood red oranges! I think the color really helped bring the whole image together.

First breakfast in Ubud, Bali. We stayed in a luxury tent in the rainforest of Ubud and the vegan breakfast was divine! @capellaubud

Beautiful salty Salmon roe on top of buttery roasted potatoes. A pillow of sour cream adds acidity and chives serve as a perfect finishing touch to the dish.

S a l m o n S u s h i - B o n e s
This shot was made for a campaign for a sushi restaurant in Siena, Tuscany.
The desire was to create a very particular and unusual atmosphere from the normal way of seeing sushi served.
We created a still-life set, using a bone, a little flower vase containing spaghetti that resembles incense sticks.

A tasty hot drink is called mulled wine or glint wine.
Traditionally, red wine was heated to 70-80 degrees with cinnamon sticks, anise, cloves and pieces of fruit. Initially, red wine began to heat up in medieval Europe to prevent disease and to fight hypothermia.

This award-winning Australian Wagyu beef burger was actually shot in-studio.
The light was created to replicate outdoor sunlight shining through a gumtree canopy.
This effect was achieved by custom-making an intricate flag to fire my 500-watt key light through.
The result is a uniquely Australian quality of light - and one very happy client!

Starrestaurant de Leuf, Voerendaal, with chef Robin van de Bunt
Eel with creme of Smoked eel
Crispy Nori
compote of soybean and sesame
Bouillon of unagi

This photo is part of commercial work for Nestlé Central América. I have the pleasure to work with 2 fabulous food stylists and a dream crew here.

I used this setup: 120 octabox with elinchrom bxri 500 flash unit, and a sony a7iii with 70-200 2.8 GM lens

This Creamy Coconut Ginger Carrot Soup is Our way to fight the cold weather during fall and winter days. Plus it is so beautiful and photo-ready. Blended soups can be tricky to photograph. But they have a lot of potentials. Using garnish as a prop in a way I faced this shoot. A drizzle of coconut on top, with some nigella seeds and herbs, added the texture it needed.

Caviar, asparagus and cabbage sauce. Amazing, beautiful and tasty appetizer by chef Nicolaj Christiansen at restaurant TreeTop, Denmark.

I love a stack of blueberry pancakes in the morning and recently bought some blueberry syrup and loved the way it enhanced the beauty of the pancakes. I decided that I needed to create an image emphasizing the syrup. I created this image in my home utilizing strobe light to freeze the action of the pouring syrup

Give wings to your dreams and let them come true. Have a fortune cookie and raise your glass.
Let's make 2020 the best year!!!

Digital image composite for a costumer that produces organic smoothies.
Shoot with Nikon D810 and Nikkor 24-70 at 35mm + 3 flash Hensel contra 500w.
11h of work.

A dish by chef Michael Dylling in the "Palmgarden" restaurant in Dortmund / Germany: turbot with truffles, mushrooms, and Jerusalem artichoke.

Goats cheese and leek tart, burnt leek, wild garlic, hung yogurt and onion ash
By a very talented young chef @chriskgchef at @farmersmistress

A scene and an atmosphere of the 1920s, but increasingly rare in the 2020s...I thought about when I was a boy and my mother made lunch on Sunday.
1/200sec. f/6.3 Iso-200 Flashlight