Fifty-Ninth Collection

Icecube with blueberries.
Camera: Fuji X-T3
Lens: Fujinon 80mm
Settings: ISO 160, 80 mm, 1/80 s, f/4.0
Shot using artificial light.

Jersey Rock Oysters | Served Au Natural With Lemon And Tabasco
Head Chef @tom_peters_chef_
Restaurant @bobbobricard in Soho, London

The client requested a highlighting of the smoked rosemary in their marinade and garnish. This is a key flavor profile for their brand, so I back-lit the smoke against a darker background to ensure that the smoke was visible. These are the best ribs on Australia's Gold Coast - and the client was so happy with the work that they insisted I sit after the shoot to enjoy the chef's good work (which is always a happy ending for a skinny man)! ;-)

LACHS! FARRO! FENCHEL! A dish from the famous chef from Bodensee from the Hotel Riva at Konstanz - Dirk Hoberg - this was taken for the Bookazin "ZuGast" in Munich at the ZUGORAMA. Dirk is a 2 Michelin cook. He always uses the best ingredients and surprises always with something "extra".

This photo was an experiment with in-camera multiple exposures. Definitely a feature I need to explore more, especially the different ways the photos can blend together. Fascinating!

¡Explosión de sabor!. Fotografía para galletas. Cada cliente busca explorar hasta donde puede llegar su producto, acá le dimos una explosión de sabores!!!

Farmers Fritters | Corn & Buckwheat Fritters | Tomato Yoghurt | Harissa | Poached Egg | Sorrel Pesto |Crispy Kale
Chef @chriskgchef
Restaurant @farmersmistress

These stunning creatures are Blue Swimmer Crab, native to Australia. They really are this blue, no tweaking in post required. Mother nature at its best!!!