Sixty-Third Collection
![I took this photograph in Calabria, at the Abbruzzino Restaurant. The hand of the chef while he finishes the dish by pouring the sauce, gives a feeling of dynamism and elegance.](/imagecache/blur/collection/photos/72/3778/custom_logo_EZIO-DONGHIA-italy-63collection-foodelia-cc_1610471129.webp)
![I took this photograph in Calabria, at the Abbruzzino Restaurant. The hand of the chef while he finishes the dish by pouring the sauce, gives a feeling of dynamism and elegance.](/imagecache/large/collection/photos/72/3778/custom_logo_EZIO-DONGHIA-italy-63collection-foodelia-cc_1610471129.webp)
I took this photograph in Calabria, at the Abbruzzino Restaurant. The hand of the chef while he finishes the dish by pouring the sauce, gives a feeling of dynamism and elegance.
![As Lunar New Year is approaching, Mandarin citrus is in abundance as it symbolize fortune. The fruit was sprayed with fresh water and shot closed-up; highlighting its natural beauty.](/imagecache/blur/collection/photos/72/3789/custom_logo_ARIYANI-TEDJO-indonesia-63collection-foodelia-cc_1610668825.webp)
![As Lunar New Year is approaching, Mandarin citrus is in abundance as it symbolize fortune. The fruit was sprayed with fresh water and shot closed-up; highlighting its natural beauty.](/imagecache/large/collection/photos/72/3789/custom_logo_ARIYANI-TEDJO-indonesia-63collection-foodelia-cc_1610668825.webp)
As Lunar New Year is approaching, Mandarin citrus is in abundance as it symbolize fortune. The fruit was sprayed with fresh water and shot closed-up; highlighting its natural beauty.
![Bundt cake with dusting powder sugar<br />
Camera: Fuji X-T3<br />
Lens: Fujinon 80 mm macro<br />
Settings: ISO 2000, 80 mm, 1/1000 s, f/6.4<br />
Shot using artificial light](/imagecache/blur/collection/photos/72/3996/custom_logo_BOZENA-GARBINSKA-poland-63collection-foodelia-cc_1609250873.webp)
![Bundt cake with dusting powder sugar<br />
Camera: Fuji X-T3<br />
Lens: Fujinon 80 mm macro<br />
Settings: ISO 2000, 80 mm, 1/1000 s, f/6.4<br />
Shot using artificial light](/imagecache/large/collection/photos/72/3996/custom_logo_BOZENA-GARBINSKA-poland-63collection-foodelia-cc_1609250873.webp)
Bundt cake with dusting powder sugar
Camera: Fuji X-T3
Lens: Fujinon 80 mm macro
Settings: ISO 2000, 80 mm, 1/1000 s, f/6.4
Shot using artificial light
![Scallops "Diplomate" baked in the shell | Black Truffle Butter and Lemon Thyme<br />
Chef - Victor Garvey<br />
Restaurant - @SOLAsoho , London](/imagecache/blur/collection/photos/72/4101/custom_logo_SONYA-METZLER-united-kingdom-63collection-foodelia-cc_1610703640.webp)
![Scallops "Diplomate" baked in the shell | Black Truffle Butter and Lemon Thyme<br />
Chef - Victor Garvey<br />
Restaurant - @SOLAsoho , London](/imagecache/large/collection/photos/72/4101/custom_logo_SONYA-METZLER-united-kingdom-63collection-foodelia-cc_1610703640.webp)
Scallops "Diplomate" baked in the shell | Black Truffle Butter and Lemon Thyme
Chef - Victor Garvey
Restaurant - @SOLAsoho , London
![Wood, cherries, and books...An interesting combination of styling. <br />
In the end, it is how photography makes you feel and makes you express yourself.](/imagecache/blur/collection/photos/72/4478/custom_logo_ANDRES-FELIPE-BERMUDEZ-MESA-colombia-63collection-foodelia-cc_1609104751.webp)
![Wood, cherries, and books...An interesting combination of styling. <br />
In the end, it is how photography makes you feel and makes you express yourself.](/imagecache/large/collection/photos/72/4478/custom_logo_ANDRES-FELIPE-BERMUDEZ-MESA-colombia-63collection-foodelia-cc_1609104751.webp)
Wood, cherries, and books...An interesting combination of styling.
In the end, it is how photography makes you feel and makes you express yourself.
![A classic black-on-black shot of some squid ink fettuccini with black olives. Loved playing with a very monochromatic scene, where the difference between light and shadow is minimal, and the only bit of colour (the green of the sage) is welcomed by the eye.](/imagecache/blur/collection/photos/72/4501/custom_logo_JULIA-WHARINGTON-australia-63collection-foodelia-cc_1610068022.webp)
![A classic black-on-black shot of some squid ink fettuccini with black olives. Loved playing with a very monochromatic scene, where the difference between light and shadow is minimal, and the only bit of colour (the green of the sage) is welcomed by the eye.](/imagecache/large/collection/photos/72/4501/custom_logo_JULIA-WHARINGTON-australia-63collection-foodelia-cc_1610068022.webp)
A classic black-on-black shot of some squid ink fettuccini with black olives. Loved playing with a very monochromatic scene, where the difference between light and shadow is minimal, and the only bit of colour (the green of the sage) is welcomed by the eye.
![This vegan cherry pie is a must when it's cherry season. It is summery and bring pure joy to anyone who's lucky enough to bite into this golden crust.](/imagecache/blur/collection/photos/72/4688/custom_logo_ELEONORA-PETI-australia-63collection-foodelia-cc_1610617721.webp)
![This vegan cherry pie is a must when it's cherry season. It is summery and bring pure joy to anyone who's lucky enough to bite into this golden crust.](/imagecache/large/collection/photos/72/4688/custom_logo_ELEONORA-PETI-australia-63collection-foodelia-cc_1610617721.webp)
This vegan cherry pie is a must when it's cherry season. It is summery and bring pure joy to anyone who's lucky enough to bite into this golden crust.
![There is nothing more stimulating than listening to the wine fall into the glassโฆ .be able to imagine its body, sweetness, astringency and acidity before tasting itโฆ.](/imagecache/blur/collection/photos/72/4782/custom_logo_GERMAN-URIBE-SANTOS-colombia-63collection-foodelia-cc_1608987975.webp)
![There is nothing more stimulating than listening to the wine fall into the glassโฆ .be able to imagine its body, sweetness, astringency and acidity before tasting itโฆ.](/imagecache/large/collection/photos/72/4782/custom_logo_GERMAN-URIBE-SANTOS-colombia-63collection-foodelia-cc_1608987975.webp)
There is nothing more stimulating than listening to the wine fall into the glassโฆ .be able to imagine its body, sweetness, astringency and acidity before tasting itโฆ.
![These raspberry tartelletes came from the store and I Made them a bit more Beautiful with Some eatable gold and Some Cress. The tartelletes contained a Very Tasty raspberry mouse.](/imagecache/blur/collection/photos/72/4813/custom_logo_CHARLOTTE-MAURITZ-netherlands-63collection-foodelia-cc_1610269204.webp)
![These raspberry tartelletes came from the store and I Made them a bit more Beautiful with Some eatable gold and Some Cress. The tartelletes contained a Very Tasty raspberry mouse.](/imagecache/large/collection/photos/72/4813/custom_logo_CHARLOTTE-MAURITZ-netherlands-63collection-foodelia-cc_1610269204.webp)
These raspberry tartelletes came from the store and I Made them a bit more Beautiful with Some eatable gold and Some Cress. The tartelletes contained a Very Tasty raspberry mouse.
![A great mixology shoot taken during one of our gastronomic workshops in Panama. An amazing mix of mezcal, ginger, lime juice and mint.](/imagecache/blur/collection/photos/72/4823/custom_logo_LEONARDO-ESPINA-panama-63collection-foodelia-cc_1609629992.webp)
![A great mixology shoot taken during one of our gastronomic workshops in Panama. An amazing mix of mezcal, ginger, lime juice and mint.](/imagecache/large/collection/photos/72/4823/custom_logo_LEONARDO-ESPINA-panama-63collection-foodelia-cc_1609629992.webp)
A great mixology shoot taken during one of our gastronomic workshops in Panama. An amazing mix of mezcal, ginger, lime juice and mint.
![Beautiful beautiful caviar. Ossetra Imperial Gold from sustainable sturgeon farm I Belgium by GASTROunika. Amazing texture, purity, and flavour.](/imagecache/blur/collection/photos/72/52/custom_logo_JESPER-RAIS-denmark-63collection-foodelia-cc_1610278902.webp)
![Beautiful beautiful caviar. Ossetra Imperial Gold from sustainable sturgeon farm I Belgium by GASTROunika. Amazing texture, purity, and flavour.](/imagecache/large/collection/photos/72/52/custom_logo_JESPER-RAIS-denmark-63collection-foodelia-cc_1610278902.webp)
Beautiful beautiful caviar. Ossetra Imperial Gold from sustainable sturgeon farm I Belgium by GASTROunika. Amazing texture, purity, and flavour.
![I like smoke in photos. I like rum <br />
So picture with smoked rum is my heaven :D<br />
combination flashes and tungsten light.<br />
Bartender: Tomas Gyen](/imagecache/blur/collection/photos/72/1346/custom_logo_DUSAN-KRISTEK-slovakia-63collection-foodelia-cc_1610208705.webp)
![I like smoke in photos. I like rum <br />
So picture with smoked rum is my heaven :D<br />
combination flashes and tungsten light.<br />
Bartender: Tomas Gyen](/imagecache/large/collection/photos/72/1346/custom_logo_DUSAN-KRISTEK-slovakia-63collection-foodelia-cc_1610208705.webp)
I like smoke in photos. I like rum
So picture with smoked rum is my heaven :D
combination flashes and tungsten light.
Bartender: Tomas Gyen
![Black Tobiko on smoky stones. Here I played with black and golden colours. The styling was made with simplicity as to accentuate the luxurious feel from the colour and texture.](/imagecache/blur/collection/photos/72/3789/custom_logo_ARIYANI-TEDJO-indonesia-63collection-foodelia-cc_1610668757.webp)
![Black Tobiko on smoky stones. Here I played with black and golden colours. The styling was made with simplicity as to accentuate the luxurious feel from the colour and texture.](/imagecache/large/collection/photos/72/3789/custom_logo_ARIYANI-TEDJO-indonesia-63collection-foodelia-cc_1610668757.webp)
Black Tobiko on smoky stones. Here I played with black and golden colours. The styling was made with simplicity as to accentuate the luxurious feel from the colour and texture.
![Pear and Cinnamon Crumble | Crรจme Anglaise | Caramel Ice Cream <br />
Chef - @fabrimazzeo<br />
Restaurant - @salut.restaurant in Islington, London](/imagecache/blur/collection/photos/72/4101/custom_logo_SONYA-METZLER-united-kingdom-63collection-foodelia-cc_1610703309.webp)
![Pear and Cinnamon Crumble | Crรจme Anglaise | Caramel Ice Cream <br />
Chef - @fabrimazzeo<br />
Restaurant - @salut.restaurant in Islington, London](/imagecache/large/collection/photos/72/4101/custom_logo_SONYA-METZLER-united-kingdom-63collection-foodelia-cc_1610703309.webp)
Pear and Cinnamon Crumble | Crรจme Anglaise | Caramel Ice Cream
Chef - @fabrimazzeo
Restaurant - @salut.restaurant in Islington, London
![This rimlight shot of a bottle of champagne and glass was shot with one very narrow strip softbox. The placement was everything! Bubble tip: add a little bit of sugar to the drink, and it reactivates the bubbles for a few seconds.](/imagecache/blur/collection/photos/72/4501/custom_logo_JULIA-WHARINGTON-australia-63collection-foodelia-cc_1610067364.webp)
![This rimlight shot of a bottle of champagne and glass was shot with one very narrow strip softbox. The placement was everything! Bubble tip: add a little bit of sugar to the drink, and it reactivates the bubbles for a few seconds.](/imagecache/large/collection/photos/72/4501/custom_logo_JULIA-WHARINGTON-australia-63collection-foodelia-cc_1610067364.webp)
This rimlight shot of a bottle of champagne and glass was shot with one very narrow strip softbox. The placement was everything! Bubble tip: add a little bit of sugar to the drink, and it reactivates the bubbles for a few seconds.
![Sushi is a gigantic world of colors, flavors, and textures in such a small piece ... shoot this photo looking for the exact moment when the sauce hits and becomes part of a whole!](/imagecache/blur/collection/photos/72/4782/custom_logo_GERMAN-URIBE-SANTOS-colombia-63collection-foodelia-cc_1608987944.webp)
![Sushi is a gigantic world of colors, flavors, and textures in such a small piece ... shoot this photo looking for the exact moment when the sauce hits and becomes part of a whole!](/imagecache/large/collection/photos/72/4782/custom_logo_GERMAN-URIBE-SANTOS-colombia-63collection-foodelia-cc_1608987944.webp)
Sushi is a gigantic world of colors, flavors, and textures in such a small piece ... shoot this photo looking for the exact moment when the sauce hits and becomes part of a whole!