Slowly roasted strawberry and pumpkin cold soup served in a traditional Indian beaten copper serving dish.
Photography style Dark and Moody.
Food Styling by Anjali Ramaswamy
Dish created by Michelin star chef Tim Golsteijn of restaurant Bougainville in the center of Amsterdam.
Passionfruit ice cream with 4-year-old soy oil.
Fiesta!
Let's play with fruits, colors and textures.
Camera: Canon 5D mark iii
Lens: 50 mm
Settings: ISO 400, 1/125 sec at ƒ/2.8, tripod, daylight
Laced Zucchini, burnt peas and yellow pumpkin soup served in a traditional cast iron pan.
Photography style dark and Moody.
Food Styling by Anjali Ramaswamy.
Cocktail photoshoot in the studio, playing with light and shadows in pastel shades. For @ink_gin
A stunning gin with a purple tone that changes to pink when ingredients are added. magical to watch, fabulous to photograph. A truly fun day shooting for this company.
This one is Al Capone’s favorite cocktail - the Southside.
This fresh and healthy salad is a joy to behold with the textures and shapes playing perfectly with the monotone colours of this shot.
Shot in my studio, using natural light.
Oranges and Clementines still life capture to represent the citrus season.
Shot with natural light inside a box to create more shadows and a moody look.
These little beauties are turrons lovingly made by the macaronmanufaktur.at. Turrons or Torrone is a southern Europe nougat confect made of honey, egg white, sugar and almondsю
Escabeshe style marinated Cobia / Textures of Yellow Curry / Sea urchin / Kombu gel
Dish created by master chef Dennis Huwaë of restaurant Daalder in Amsterdam.
Another Blue Monday,
another chance to Sprinkle the hell out of it!
Camera: Canon 5D mark iii
Lens: 50 mm
Settings: ISO 400, 1/125 sec at ƒ/5.6, daylight
This image was made while visiting the one star Michelin restaurant Fortaleza do Guincho in Cascais, Portugal.
This menu with sea inspiration was created by Executive chef Gil Fernandes.
This dish was beautifully plated by Chef Oren at Goode & Wright. It was shot on location in natural daylight in Notting Hill, London.
The composition, colors and components of the plate perfectly encapsulate a city dwellers’ fantasy of the seaside. The entire dish comes alive with the broad brushstroke of squid ink lined with pristine white polka dots. It’s dynamic and gushes of the chef’s inspiration taken from the sea. It’s a masterpiece.
Whole Roasted Tomatoes and Garlic with Thyme. Country style cooking.
Photography style dark and Moody.
Food Styling by Anjali Ramaswamy.
Very many years of trying, trying to bake the perfect and the healthiest sourdough bread. Finally, I made it. I baked the best spelt sourdough bread. Amazing feeling. I absolutely recommend it!
This was taken at an independent restaurant in Chester, UK. Mixing flash with ambient light, I managed to catch the steam rising from the mussels to get a sense of freshness of the dish.
Selection of Sicilian citrus fruit (Blood oranges & lemons).
Camera: Sony Alpha A7RII
Lens: Sony 50 mm macro
Flash: Elinchrom with a softbox
Settings: ISO 64, 1/125 sec at f/11 with a tripod
Shot in my studio
Ink Gin and Tonic, with fresh strawberries and mint. From a studio photoshoot, working with light and shadows and pastels tones to keep a fresh summer feel. Lit from behind to highlight the bubbly G&T. Photoshoot for @ink_gin
Chocolate-apple Brownies with nuts and cranberries on top! Our favorite (quick and easy) cake for big and small.
Shot, as always with natural light.
Rich. Dark. Delicious. Coffee.
I adore the swirls and colours in this cold pour coffee shot.
Shot in my studio, using natural light
The photo was taken in one of those long, cold, winter days when I and my fiance were sitting at home wrapped in a blanket. We wanted to drink something warming, so I prepared a so-called "winter tea". With ginger cookies, it tasted delicious!