Food Styled by Anjali Ramaswamy
Photography style: Colonial Old painting and Artistic.
Grapes made into a sweet compote ready to be used in a dessert.
iDesserts is an interactive pastry shop at Little Italy, San Diego.
There's a lot of creative sweets that can be customized.
Always fun shooting food that's like fine art !!
Acai Bowl with Frozen Berries: Yes, sometimes I love to use nail polish for food styling! To be honest, for this image here I only used it for my thumbs. All the other nails are not polished! Tss... let's that be our "secret"! :D
Blood orange and red chicory salad impress with color. It's refreshing.
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 160, 31,1 mm, f/3.6, 1/6 sec, tripod, artificial light
Food Styled by Anjali Ramaswamy
Home Made Ice creams in nut laced cones, with chocolate drizzled over.
Photography Style: Dark, and Artistic
Rack of lamb with couscous salad & red wine rosehip reduction
This yummy Recipe can be found on my website: graziellas-foodblog.de/lammkarree
Taken during the Bocuse d'Or UK fundraising dinner - this stunning beef dish is the creation of Simon Rogan with stunning beef supplied by Aubrey Allen.
The Bocuse d'Or is the world's most prestigious culinary competition and Team UK are active in reaching the podium.
@bocusedor @bocusedoruk
@rogan_simon @roganic @lenclume
@aubreyallenbutchers
@simon_the_butcher_aubrey_allen
This gorgeous Orange and Vanilla Rice Pudding was shot for my upcoming cookbook, Edible Heirlooms.
Sot in my studio, using natural light.
It's all about light and always on the hunt for daylight in restaurants where Peyote's passionfruit signature cocktail was shot. On location at Peyote in Mayfair, London.
March 22nd Dutch Pannekoekendag!
Eet smakelijk allemaal.
Simple raw steak in an old forged pan. I am very proud of this pan, it belonged to my grandmother and she used it to roast fried potatoes.
Super fun playing with this product shot alongside @tommyda_v to launch his new re-imagined @vaniteacafe in Chula Visa, San Diego. This was the first sneak peek of his shiny new Vanitea Merchandise.
It´s a famous receipt, from A Escola by the Artist Restaurant, located in Porto, Portugal. Created by the chef Hugo Dias it's composed by, Tuna, shrimps, urchin. It makes part of the Sensory Summer Menu of this famous restaurant.
Raspberry Nice Cream with Sesame Seeds: Yes, one of the most annoying parts about #foodphotography is the cleaning. However, when I can capture some sesame seeds, then it's totally worth that extra effort! It doesn't matter when I find those seeds all over the floor for the next two weeks. :)
Gluten-free beetroot chocolate cake is full of chocolate flavor and you don't even taste the beetroot. I took this photo in daylight.
New Zealand Green Mussels. Seafood madre, aji amarillo butter, ciabatta toast by Ricardo Zarate (@ricardomzarate) at Pikoh (@pikohla).
Beetroot Hummus Recipe - Bright pink beet hummus is as healthy as it is pretty!
Recipe can be found on my website: https://www.sweetsandlifestyle.com/rezept/rote-rueben-hummus/
Spring..... and all those inspiring colours that feed your motivation, Lavender water so refreshing with a slice of lemon just right for that relaxing afternoon
Home Made Chilli Noodles. Old Tavern feel, rustic and old.
Photography Style- Dark and Artistic.
Food Styling- Anjali Ramaswamy
Amazing little set of tacos for The Savage Garden Rooftop terrace bar - this summer the theme is the Napa Valley combining amazing wines with their bar food menu.
Such a gorgeous shoot
Location: @savagegardenldn
Chef: @dmitrijdm
#DoubleTreebyHilton