Taken during the Bocuse d'Or UK fundraising dinner - this stunning beef dish is the creation of Simon Rogan with stunning beef supplied by Aubrey Allen.
The Bocuse d'Or is the world's most prestigious culinary competition and Team UK are active in reaching the podium.
@rogan_simon @roganic @lenclume
Dabu-dabu Salsa, or locally known as Sambal Dabu-dabu, is a signature condiment of fresh salsa from Minahasan cuisine in North Sulawesi, Indonesia. Chopped tomatoes, shallots, and red and green peppers are mixed together with some limau lime juice. For this version, I used cherry tomato for its stylish appearance; while some basil leaves are scattered on top of the salsa. This condiment goes very well with grilled seafood dishes, especially of the fresh catch from the surrounding coastal water.
I went to India last year in August. It was supposed to be the best holiday however the flood in Kerala stopped all my plans except one, looking for props. This is my favorite, easy to make, all nuts cake with the props I brought from India. Picture was taken with Nikon 750, 50mm.
With this little s’mores dish you can really serve a winning dessert! It only contains 3 ingredients and is very simple to make. Place a layer of chocolate callets in a small oven dish, cover with marshmallows and put into the oven until the top is slightly brown and fluffy. After that, you can all dip into it with digestive biscuits.
I love this little dish because it’s so easy to make, nice and sweet and of course because it contains chocolate!
I really love a good dessert!
Thai spice based on Thai pepper, paprika, and curry. Developed by chef Marcelo Amaral, in Florianópolis, Brazil. The spice was used for Nasi Goreng dish, served in the Mercado Sehat restaurant in Florianopolis, candlelight, and jazz in the background made the atmosphere.
Chef: Marcelo Amaral @morterosagrado
Restaurant: Mercado Sehat @mercadosehat
Photographer: Felipe Queriquelli @nzfoodphotography @fmonearth
Lapsi (Sweet Dalia / Cracked Wheat or Bulgur Halwa)
This is a very special dessert for me as it's one of the few recipes I have from my Nanima (maternal gran). Moreish nutty grains are sweetened with beautiful jaggery and have a hint of cardamom and fennel and bursts of coconut, pistachios, and almonds. A traditionally Gujarati dessert that is so quick and easy to make and just so addictively delicious.
Modern diet needs us to eat light but one is used to flavor profiles they grew up eating in their culture. Why not a soup inspired by staple veggie stirfry made at every home? This is a cauliflower soup with fresh mint and green peas and a mustard oil dressing inspired by the traditional Indian gobi matar stir-fry sabzi. Styling inspired by colors of spring as bright and airy with blue skies and sunny yellow and greenery in this picture.
Raspberry Nice Cream with Sesame Seeds: Yes, one of the most annoying parts about #foodphotography is the cleaning. However, when I can capture some sesame seeds, then it's totally worth that extra effort! It doesn't matter when I find those seeds all over the floor for the next two weeks. :)