Still life with garden lemons.
Inspired by the beautifully lit paintings of the Dutch masters and my carefully nurtured crop of fragrant lemons, whose delicious aroma wafted from the table as I captured them.
Half a day of throwing things at coffee!!! This shot was a lesson in patience and perseverance for me. It’s fascinating the different shapes that presented themselves. I’m super happy with this final shop which has just the right amount of energy and flows!
Macaroons are light, airy and colourful, with a range of traditional flavours that include coffee, strawberry and lemon. The outer shell is crisp, the inner cookie is slightly chewy, with a creamy filling.
Salad with grilled halloumi and pear
A twist on the classic Mojito, adding kumquats to the lime.
Photographed in the studio with the use of two lights, one to create the shadow and the light in the glass the other to balance the backdrop colour and the foreground tones of the glass.
photographed for @huskdistillers
Humble but delicious - simple soft boiled eggs with salt and pepper. Shot with natural light, Canon 5D Mark IV, 50mm Sigma Art Series lens.
I’ve been longing to get my hands on one of these cakes from La Torteria Como. This cake shop makes some of the most beautiful cakes in the region. This one is a “simple” vanilla and cream cake topped with fruits and berries.
Summertime is apricot time. The fragrant of a fresh-baked fluffy and sugar-free apricot cake is some of the best - Picture shot by natural light, straight out of the camera.
Fluffy pots of dark chocolate water mousse. How amazing that a simple blend of dark couverture, water, vanilla, and salt can create rich pots of decadence like this. Simple capture of the rich mousse texture, glass, and natural afternoon light can be so enticing.
Lyan van Furth photographer
Food Photography Contest 2019
Collection 45
Lyan van Furth photographer
Food Photography Contest 2019
Collection 45
Homegrown sweet peas. I joined a lovely catering duo out in their Irish country farmhouse for a midsummer feast and these were on the menu. Writing all their own recipes, the girls are inspired by the abundance of fruit and veg that grows in their kitchen garden.
"Santa Rosa" is the longest-running cheesemaking company in Argentina, they are dedicated to making cheeses of the highest quality. We were asked to make images at the same standard than the product, and we did it.
A great group of professional friends worked in this campaign: Client, Art director, food stylist, and photography team, all together involved from the beginning of the project, choosing the best props, backgrounds, and ingredients to give this images the quality cheese deserves.
I personally enjoyed meticulously lighting each of these images.
FS by @marieboni
Art Direction @geor.ar for INDIE
These raw pistachios are so fresh and delicious. They taste great and they are a healthy, nutritious and delicious snack, while also offering potassium and vitamin B.
Mozzarella balls once bought, photographed and eaten. How delicious, especially with fresh, homegrown tomatoes. Have you tried it already? Check my website to see the photo gallery and the blog where I also publish many of my photos. Welcome: thenilsensway.com
Showcasing the new Wildberry granola for our local muesli producer @_brookfarm_ in it's a most simple form, just on a spoon, highlighting the rich Australian grown grains and nuts
Innovative use of Australian native rainforest fruit; the Davidson plum, an anti-oxidant powerhouse with more vitamin C than an orange.
Photographed in the studio with the use of one softbox.
Pappardelle with wild boar sauce. In this shot, I tried to pass on cooking, especially when I prepare homemade pasta, the smell and the goodness of this dish.
1/125 sec f / 10 ISO-100 flashlight.
Winter light in Australia and warming foods! This dish was a winner with my family - beef and ricotta meatballs with baked semolina gnocchi both from the Ottolenghi cookbook Simple. Shot with natural light, Canon 5D Mark IV, 50mm Sigma Art Series lens.
Chocolate, Raspberry & Coconut Cake
The delicious flavor combination for this cake was created by my 5-year-old son! Beautifully soft layers of chocolate and coconut cake are sandwiched with a lush coconut cream cheese frosting and sweet-tart raspberry jam. The cake is completed with fresh raspberries on top.
A lovely breakfast:
Acai bowl with homemade granola en fruit by @fastenvegan
Fast en Vegan - Den Haag
Camera: Canon 5D mark iii
Lens: 50 mm
Settings: ISO 400, 1/80 sec at ƒ/5, daylight
Call me "HELL YEAH PASTA" ... this is one of Something Cooked creative recipe,
very very spicy corn beef pasta. the special ingredients in this dish should be the smoked Thai chili infused in olive oil, and this is the reason why the menu called "Hell Yeah Pasta"