I created this image for a silver color collaboration I participated in on Instagram. I thought it would be a super simple shot, as the composition is minimal. However, it turns out that straight-edged bottles are extremely hard to photograph. It took a lot of manipulation and a lot of readjustment of lights to get the bottle lit properly.
Studio projects on lighting, complementary colors, plates, and backdrop combinations.
Plates by JLCoquet, Paris
Backdrop by @blackvelvetstyling
I took the image of these cherries very quickly. I like the idea of the cherries sitting a goblet. I love how clear the cherries are, ready to be picked from the cup and eaten up.
The backlight is a serious deal.
I helped my self with a model light with a snoot and I finally got a shot that made me happy. A delicious rosewater gin tonic garnished with strawberries and red berries, this made my day a happy day.
This vegan version is a refreshing take on Dalgona coffee. To make this, I put ice cubes in the glass, added cognac and Grand Marnier, almond milk, and topped it with the coffee. For the frothy coffee, I mixed up hot water with espresso powder and coconut sugar for several minutes.
I prepared very thin pancakes and stuffed them with yogurt and sliced strawberries. Next, the syrup was poured over them to make them even sweeter.
The love for the tea. This photograph is the result of the constant search of light, texture, and colors, in small details, disposed of harmoniously, with the sole objective of...craving.
This photo was an experiment with composition and lighting. The aim was to photograph raw fish on ice, but in a more artistic kind of way than how you see them at the market. Schools of fish swimming in unison are so fascinating, so here is my take on a school of fish diving down into the ocean, away from the light.
Asparagus, oysters & caviar - so simple, beautiful and tasteful serving på chef Nicolaj Møller at Restaurant TreeTop in Vejle, Denmark.
Blackberries contain a wide array of important nutrients such as potassium, magnesium, and calcium, as well as vitamins A, C, E, and B vitamins. They are also a rich source of anthocyanins, powerful antioxidants that give blackberries their deep purple color.
The bottle of white wine with a touch of incredible light
Camera: Fuji X-T3
Lens: Fujinon 55 mm
Settings: ISO 160, 1/60 s, f/3.6
Shot with artificial light.
No one can resist the temptation of freshly fried fritters! These Banana fritters are well-known batter and snacks which is best enjoyed and paired after meals. They call it Flying Banana fritters.
Pavlova with a Middle Eastern touch..! The cream is totally vegan flavored with fresh dates. As fruits, I chose blackberries and citrus fruits to balance the sweetness of the meringue, which also has a pinch of cocoa powder to give it a slightly beige color.
Studio days without any pastry chefs at hand. Home made raspberry tart, amazing plates by JL Coquet, backdrop by @blackvelvetstyling and @profoto
I used this ingredients for ice pops. I brought everything to the table and they looked so beautiful together. Again, purple and yellow are colors that do well together. I just was there and took the picture of something that is naturally beautiful. I love the tiny shiny specular light in the blackberries.
One of the many blueberry shots I took during this shoot. I had fun playing with the picture frame as my prop, and playing with the light as I photo-stacked the image. The blueberries were quite tasty too!
I was in the mood to cook something delicious and here is my favorite combination, my humble version of Rendang Padang. A slow-cooked meat stew, Sambal eggs, sweet-sour cucumbers, and Kroepoek...It was delicious!
This was a dish made by the chef of Klein Zwitserland. I often go to them and bring my stuff. This dish was a dessert with mandarin, pumpkin and crumbs.
Handcrafted in the Mary Valley @maryvalleyfoodco pick fruit from small scale farmers and dries them. I use their dried fruits in a lot of my propping but today their lemon took centre stage as it’s just too beautiful on it’s own not to zoom into.
These two servings of chocolate peanut butter mousse are topped with cocoa nibs for additional interest and texture. This vegan version of chocolate mousse is based in tofu.