Caramelized Jerusalem artichokes puree, pickled beach onions, poached quail eggs, truffle foam and Jerusalem artichoke chips by chef Jack Cramer at famous Ruths Hotel on the top of Denmark.
With gingerbread cookies in season, I could not resist the temptation of taking the picture of it. Enjoying a cup of hot chocolate in addition to it.
this was shot in Berlin in the Hotel The Phoenix. A fine-dining restaurant. the whole story was published in the Bookazin "Zu GAST.
Who would like a Mojito or two? This was taken for a cocktail client. Doesn't it look like they sit in the entrance of an enchanted forest?
Flying Donuts!!!, I made this picture in just one hour, but the edition takes another time, with patience and love everything is possible.
Danish lobster gently poached in coconut milk, with cabbage, barrie caviar, flowers and foamy Tom Kah by chef Steffen Villadsen.
I was going for a monochromatic palette with lots of texture with this vegan chocolate fig cake. I made the fig jam from dried Mission figs and used it for the cake layers. The vegan chocolate buttercream has fig in it as well. I used this angle to show the details on top of the cake as well as the icing on the side.
In winter, shooting in the dark is wonderful, it gives a feeling of warmth, and that's what I tried to create in this photo. I used two light sources with a diffuser that was very helpful.
I love drink photography...this one is for biggest Slovak distillery and distributor...negroni and one brick of ice in action :)
Meatballs with noodles and pak choi.
Camera: Fuji X-T3
Lens: Fujinon 80 mm
Settings: ISO 320, 1/5 s, f/5.6
Shot using artificial light.
Cold, rainy days always command a hot chocolate. An indulgence is certainly adding lots and lots of marshmallow to the hot chocolate. Gingerbread cookies are definitely a flawless complement to this comforting drink.
This shot was done in Berlin for the BOOKAZIN "ZU GAST" the owner of the Restaurant is THE DUC NGO. He owns 14 different types of restaurants. 10 only in Berlin in a wide range from Street food to fine dining.
Patience, luck, time, towels, and a bit of magic was needed to pull off this shot. No wine wasted here, it's just colored water.
This kind of photo is one of my favorites, I enjoy take this and show the beauty of food in a creative way. Honey and fruits are the best!!!
Italian Feast. This photo includes a range of modern Italian dishes including starters, mains & desserts. The dishes are surrounded by some of the key ingredients included in Italian cuisine.
I used a Nikon D750 with a 24-70mm lens to shoot this.
Tea time with sweet small cakes and hot tea in a teapot. I wanted to get the image with the effect of the levitation. I guess I did it.
Consommé Celestine - Duck liver pancake with picky gel, red sorrel and a wild game consommé by chef Steffen Villadsen from Molskroen in Denmark.
There is nothing more impressive than movement in photography it gives us a universe of details in something that is so instantaneous that it almost does not exist and although it is a very technical type of photography the artistic scope can be enormous and refreshing too!
When I’ve put this piece of brownie on a plate it was something magic about it. The color, the texture, and that scent of freshly melted chocolate. With a little bit of proper lightning hopefully, I was able to stop the moment.
Anything can happen in an imaginary world. Unaware of the danger, the little mackerel acrobat plays with two durum wheat flour paccheri.