One Hundred and Thirtieth Collection

Delicious Jam Jar Cocktail. A great way to use up the last of the jam, add some fresh thyme, 1 1/2 oz of vodka, a squeeze of lemon and top with sparkling water or tonic.

Watermelon salad with savory blue cheese. Fresh basil. Lime. And balsamic glaze arranged on an orange plate. Served alongside two glasses of refreshing aperitivo cocktails with ice.

For me, summer has a simple recipe: fresh salmon, fragrant herbs, good olive oil, and tomatoes that finally taste like tomatoes.

personal project of creating a face shadow from a jar of bread spread!

Silent Elegance

A single crimson bloom in the silence.
Light tells the story.
Shadows leave space for the imagination.

Freshly picked Rougette salads from local farmers market. The sun invited itself through the window and gave this beautiful light. All inspired me to capture this quiet moment. Natural daylight.

Golden Drink — Golden Hour
For this photograph, I wanted to see how deep, dramatic and luxurious a single color palette could feel when you let light and shadow do the heavy lifting.

This photograph captures Norwegian black kale in a simple but dramatic way. The close-up view highlights the rich texture of the leaves, while droplets of water bring out their natural details. Using soft, low-key lighting, the image reveals the beauty and character of a seasonal vegetable that is often overlooked.

Rustic sourdough loaf with a crisp, flour-dusted crust, sliced open beside a block of butter and coarse sea salt. Moody, low-key lighting on dark wood brings out every crack in the crust and the warmth of the bread's interior.

Artichokes:
Sometimes, the most ordinary things become extraordinary when seen in the right light. Finding beauty in everything around me.

Created for Dunedin Mockfusion, this Palo Santo smoked Vermouth Rosso NA by Free Spirits transforms the art of the cocktail into a sensory experience. A celebration of aroma, flavor, and imagination — where tradition meets innovation in every sip.

Still life showcasing a bountiful autumn harvest with sliced melon.

Early morning, preparing sandwiches for a Picnic ! Nothing like a freshly baked baguette, with a crunchy crust would resist any bread lover. Some sheep milk cheese from our farmers market is always part of a Picnic. Natural daylight.

Sparkling Drink with a Little Fire
For this photograph, I wanted something a little dramatic and unexpected. The drink itself feels cool and refreshing, but the sparks bring in that element of heat and excitement.

Created by Chef Jordan Arcuri of Origen, this dish celebrates the beauty of seasonal ingredients through layers of depth, texture, and tradition. A composition where earthiness, fire, and contrast come together — transforming humble ingredients into a refined culinary story.

Rustic wooden table set with slices of cake garnished with blackcurrants, glasses of berry juice, bowls of fresh blackcurrants and blackberries, and berry jam, highlighting a homemade dessert spread

Pomegranate Drink
A warm afternoon picnic some fresh fruit, a chilled drink, sunlight filtering through the leaves and the kind of quiet moment that makes you pause and appreciate the beauty in simple things.