Forty-Third Collection

Locally grown olives for our olive oil producer @grumpygrandmas. Their oils are infused with lemon myrtle, also locally grown, chili, garlic or wood smoked.
Photographed in my studio where I like to balance studio light and natural light. Food styling by @foodstylist_pete_may and art direction by @tinabyron

On the Bone roasted Sea Bass with Tomatoes Compote and Taragon.

This is a Foto from my Book Project, Inspired from the emphty friedge chalange!
One day I only had tomato and some fresh fish in the friedge, I started to write down what could I do with this not starve:))
I came up with this idea.

Catalin Cucu.

Refreshing blood orange and red chicory salad.
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 160, 48,5 mm, f/3.6, 1/5 sec, tripod, artificial light

For a new restaurant in Amsterdam, I made a series of food photo's for the menu and socials. This codfish with fregola, cauliflower, and beurre-blanc.

The balance between capturing a dark and moody shot, yet still utilizing the beautiful natural light I Canon EOS 6D, 50mm Sigma Art Series Lens.

This stunning dish was shot just a week ago for @Bauhausrestaurant in Vancouver, Canada. It's the third course of Executive chef @davidamueller 's tasting menu - Seared Scallops, Qualicum bay scallop, green asparagus juice, ribbons and spears, sea buckthorn gel and raw berries, sea asparagus and bacon foam.
I'm so happy this dish won. Thanks, @foodelia and the amazing team at Bauhaus!

Feta Phyllo Rolls with Zatar & Honey

So simple yet so full of gorgeous flavours, crisp phyllo is filled with feta, zatar and parsley and baked till gorgeously golden and then drizzled with honey and a sprinkling of zatar.

I was blown away by the vibrant colors of this market-fresh seafood which I shot for a magazine last year. Nature never fails to amaze me!

For a TV Program in The Netherlands @baasbbq / @makroNL, every episode a well-known chef was invited to create a dish. @chef_t1m made this amazing dish: Sweetbreads with dukkah and a crème of roasted corn.

Gluten-free banana cake with dulce de leche.
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 160, 45,5mm, f/4.0, 1/8 sec, tripod, daylight

Dry aged beef tenderloin, foie gras, asperges, truffle teriyaki. Photographed for a new fusion restaurant MaSaMi near Amsterdam, The Netherlands. Had to play with the light to make all the colors pop out just the right way.