Forty-Sixth Collection

The toughest part of this shoot was keeping my kids' mitts off the brownies long enough to be able to set up the shoot! <br />
I love the motion in images so the chocolate dusting is one of my favorite elements, along with the rich darkness of the overall feel.
The toughest part of this shoot was keeping my kids' mitts off the brownies long enough to be able to set up the shoot! <br />
I love the motion in images so the chocolate dusting is one of my favorite elements, along with the rich darkness of the overall feel.
Diana Moschitz

Switzerland ๐Ÿ‡จ๐Ÿ‡ญ

The toughest part of this shoot was keeping my kids' mitts off the brownies long enough to be able to set up the shoot!
I love the motion in images so the chocolate dusting is one of my favorite elements, along with the rich darkness of the overall feel.

Homemade scones, prepared and baked by my eldest son and topped with red fruit and maple syrup. The first time I baked these my husband joked that they were so hard that they could be used to fight off intruders! These, however, were light and fluffy - so well done Julius!
Homemade scones, prepared and baked by my eldest son and topped with red fruit and maple syrup. The first time I baked these my husband joked that they were so hard that they could be used to fight off intruders! These, however, were light and fluffy - so well done Julius!
Diana Moschitz

Switzerland ๐Ÿ‡จ๐Ÿ‡ญ

Homemade scones, prepared and baked by my eldest son and topped with red fruit and maple syrup. The first time I baked these my husband joked that they were so hard that they could be used to fight off intruders! These, however, were light and fluffy - so well done Julius!

Lumi is a brand new restaurant concept by RMD Group ; This was captured during a sneak peak of what's to come when the restaurant opens later this year.
Lumi is a brand new restaurant concept by RMD Group ; This was captured during a sneak peak of what's to come when the restaurant opens later this year.
Bhadri Kubendran

The United States ๐Ÿ‡บ๐Ÿ‡ธ

Lumi is a brand new restaurant concept by RMD Group ; This was captured during a sneak peak of what's to come when the restaurant opens later this year.

Called me "HANGOVER KILLER SOUP" as good as Bloody Mary <br />
this recipe made from olives, capers, anchovies, fish stock, and chopped parsley.<br />
Called me "HANGOVER KILLER SOUP" as good as Bloody Mary <br />
this recipe made from olives, capers, anchovies, fish stock, and chopped parsley.<br />
Wanishchawin Chutiwongse

Thailand ๐Ÿ‡น๐Ÿ‡ญ

Called me "HANGOVER KILLER SOUP" as good as Bloody Mary
this recipe made from olives, capers, anchovies, fish stock, and chopped parsley.

Sometimes all I need is DIY food photography backdrop is all I need to make myself happy. That's right, that 100 years old wood was my dream to show off these cute strawberries.
Sometimes all I need is DIY food photography backdrop is all I need to make myself happy. That's right, that 100 years old wood was my dream to show off these cute strawberries.
Laura Kuklase

Estonia ๐Ÿ‡ช๐Ÿ‡ช

Sometimes all I need is DIY food photography backdrop is all I need to make myself happy. That's right, that 100 years old wood was my dream to show off these cute strawberries.

I love a stack of blueberry pancakes in the morning and recently bought some blueberry syrup and loved the way it enhanced the beauty of the pancakes.  I decided that I needed to create an image emphasizing the syrup.  I created this image in my home utilizing strobe light to freeze the action of the pouring syrup.
I love a stack of blueberry pancakes in the morning and recently bought some blueberry syrup and loved the way it enhanced the beauty of the pancakes.  I decided that I needed to create an image emphasizing the syrup.  I created this image in my home utilizing strobe light to freeze the action of the pouring syrup.
Larry Hanna

The United States ๐Ÿ‡บ๐Ÿ‡ธ

I love a stack of blueberry pancakes in the morning and recently bought some blueberry syrup and loved the way it enhanced the beauty of the pancakes. I decided that I needed to create an image emphasizing the syrup. I created this image in my home utilizing strobe light to freeze the action of the pouring syrup.

If summer gives you cherries
If summer gives you cherries
Yessica Duque

Netherlands ๐Ÿ‡ณ๐Ÿ‡ฑ

If summer gives you cherries

Photographer: @bonjour_salzburg_photography<br />
<br />
Cream cheese and Rhubarb<br />
Tradition meets creativity!! <br />
If you are a good chef you have to be able to go back in time! <br />
This is the place where Austrian tradition is served at its best in a very cozy rustical restaurant in @salzburg Austria<br />
Restaurant: @gasthof_goldgasse_salzburg<br />
Chef: @philippe_sommersperger<br />
<br />
Photographer: @bonjour_salzburg_photography<br />
<br />
Cream cheese and Rhubarb<br />
Tradition meets creativity!! <br />
If you are a good chef you have to be able to go back in time! <br />
This is the place where Austrian tradition is served at its best in a very cozy rustical restaurant in @salzburg Austria<br />
Restaurant: @gasthof_goldgasse_salzburg<br />
Chef: @philippe_sommersperger<br />
<br />
Catalin Cucu

Austria ๐Ÿ‡ฆ๐Ÿ‡น

Photographer: @bonjour_salzburg_photography

Cream cheese and Rhubarb
Tradition meets creativity!!
If you are a good chef you have to be able to go back in time!
This is the place where Austrian tradition is served at its best in a very cozy rustical restaurant in @salzburg Austria
Restaurant: @gasthof_goldgasse_salzburg
Chef: @philippe_sommersperger

Apricot-season without dumplings? No way! So these fresh little ones, with sweet almond-crumbs are one of our favorite summer dishes. Picture by natural light from left, reflector on the back and right. (ISO 100, f 2,8, 1/40sec)
Apricot-season without dumplings? No way! So these fresh little ones, with sweet almond-crumbs are one of our favorite summer dishes. Picture by natural light from left, reflector on the back and right. (ISO 100, f 2,8, 1/40sec)
Corine Sicher

Austria ๐Ÿ‡ฆ๐Ÿ‡น

Apricot-season without dumplings? No way! So these fresh little ones, with sweet almond-crumbs are one of our favorite summer dishes. Picture by natural light from left, reflector on the back and right. (ISO 100, f 2,8, 1/40sec)

Itยดs a famous receipt, from an Italian restaurant, located in Troia, Portugal. Created by the chef Hugo Dias it's composed by, eggs,  tomato, and secret sauce. It makes part of the summer Menu of this famous restaurant.
Itยดs a famous receipt, from an Italian restaurant, located in Troia, Portugal. Created by the chef Hugo Dias it's composed by, eggs,  tomato, and secret sauce. It makes part of the summer Menu of this famous restaurant.
Pedro Ribeiro

Portugal ๐Ÿ‡ต๐Ÿ‡น

Itยดs a famous receipt, from an Italian restaurant, located in Troia, Portugal. Created by the chef Hugo Dias it's composed by, eggs, tomato, and secret sauce. It makes part of the summer Menu of this famous restaurant.

I was working in a great neighborhood restaurant, their chefs had come in earlier than usual for the shoot to serve up dishes that reflected them and the restaurant. This dessert is chocolate and marshmallow Battenburg, chocolate marzipan, chocolate soil, and fresh raspberries. It was shot against a huge window, looking out over a quiet village in Cheshire, UK, and I balanced the natural light with some carefully diffused flash.
I was working in a great neighborhood restaurant, their chefs had come in earlier than usual for the shoot to serve up dishes that reflected them and the restaurant. This dessert is chocolate and marshmallow Battenburg, chocolate marzipan, chocolate soil, and fresh raspberries. It was shot against a huge window, looking out over a quiet village in Cheshire, UK, and I balanced the natural light with some carefully diffused flash.
Emma Paling Mcgough

The United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง

I was working in a great neighborhood restaurant, their chefs had come in earlier than usual for the shoot to serve up dishes that reflected them and the restaurant. This dessert is chocolate and marshmallow Battenburg, chocolate marzipan, chocolate soil, and fresh raspberries. It was shot against a huge window, looking out over a quiet village in Cheshire, UK, and I balanced the natural light with some carefully diffused flash.

Coconut shrimps
Coconut shrimps
Bozena Garbinska

Poland ๐Ÿ‡ต๐Ÿ‡ฑ

Coconut shrimps

Delicious pancakes with blueberries jam. Perfect breakfast for all the sweet-lovers. Handmade jam makes the difference. My dad does the best one :)
Delicious pancakes with blueberries jam. Perfect breakfast for all the sweet-lovers. Handmade jam makes the difference. My dad does the best one :)
Katarzyna Malec

Poland ๐Ÿ‡ต๐Ÿ‡ฑ

Delicious pancakes with blueberries jam. Perfect breakfast for all the sweet-lovers. Handmade jam makes the difference. My dad does the best one :)

Vanilla and strawberry cakes with fresh strawberries.<br />
When strawberries are in season, I cannot resist a good strawberry dessert. Whipped up these cakes and had to do them justice by first photographing them and then, of course, eating them.
Vanilla and strawberry cakes with fresh strawberries.<br />
When strawberries are in season, I cannot resist a good strawberry dessert. Whipped up these cakes and had to do them justice by first photographing them and then, of course, eating them.
Tasneem Syed

India ๐Ÿ‡ฎ๐Ÿ‡ณ

Vanilla and strawberry cakes with fresh strawberries.
When strawberries are in season, I cannot resist a good strawberry dessert. Whipped up these cakes and had to do them justice by first photographing them and then, of course, eating them.

Lyan van Furth photographer<br />
Food Photography Contest 2019<br />
Collection 46<br />
Lyan van Furth photographer<br />
Food Photography Contest 2019<br />
Collection 46
Lyan van Furth photographer<br />
Food Photography Contest 2019<br />
Collection 46<br />
Lyan van Furth photographer<br />
Food Photography Contest 2019<br />
Collection 46
Lyan van Furth

Netherlands ๐Ÿ‡ณ๐Ÿ‡ฑ

Lyan van Furth photographer
Food Photography Contest 2019
Collection 46
Lyan van Furth photographer
Food Photography Contest 2019
Collection 46

Food photography at its simplest. Just beautiful light and afternoon tea, capturing a brief moment in time. Canon 5D Mark IV, Sigma Art Series 50mm lens. Natural light.
Food photography at its simplest. Just beautiful light and afternoon tea, capturing a brief moment in time. Canon 5D Mark IV, Sigma Art Series 50mm lens. Natural light.
Julie Haines

Australia ๐Ÿ‡ฆ๐Ÿ‡บ

Food photography at its simplest. Just beautiful light and afternoon tea, capturing a brief moment in time. Canon 5D Mark IV, Sigma Art Series 50mm lens. Natural light.

Sfogliatelle, a sweet Italian dish, not so easy to make. But once you've managed to create a good one, they are quite stunning models for a food pic! Yep, I'm in love with the Italian kitchen.
Sfogliatelle, a sweet Italian dish, not so easy to make. But once you've managed to create a good one, they are quite stunning models for a food pic! Yep, I'm in love with the Italian kitchen.
Bianc Schmohl

Netherlands ๐Ÿ‡ณ๐Ÿ‡ฑ

Sfogliatelle, a sweet Italian dish, not so easy to make. But once you've managed to create a good one, they are quite stunning models for a food pic! Yep, I'm in love with the Italian kitchen.

French Japanese fusion dessert in square design - le canelรฉ en Japonais. Thanks, @omotesando.koffee . Shot in daylight on a slate by @madeinjapanuk
French Japanese fusion dessert in square design - le canelรฉ en Japonais. Thanks, @omotesando.koffee . Shot in daylight on a slate by @madeinjapanuk
Sonya Metzler

The United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง

French Japanese fusion dessert in square design - le canelรฉ en Japonais. Thanks, @omotesando.koffee . Shot in daylight on a slate by @madeinjapanuk

Tataki of Tuna on a cream of citrus aubergines, caramelized red onion, strawberries, and datterino tomatoes.<br />
Chef: Williams Cioffi<br />
Camera: Sony Alpha A7RII<br />
Lens: Sony 50 mm f 2,8 macro<br />
Flash: Elinchrom with two strip softbox<br />
Settings: ISO 64, 1/125 sec at f/13 with a tripod<br />
Shot in Cantine Nicosia c/o Nicosia Winery
Tataki of Tuna on a cream of citrus aubergines, caramelized red onion, strawberries, and datterino tomatoes.<br />
Chef: Williams Cioffi<br />
Camera: Sony Alpha A7RII<br />
Lens: Sony 50 mm f 2,8 macro<br />
Flash: Elinchrom with two strip softbox<br />
Settings: ISO 64, 1/125 sec at f/13 with a tripod<br />
Shot in Cantine Nicosia c/o Nicosia Winery
Massimiliano Spoto

Italy ๐Ÿ‡ฎ๐Ÿ‡น

Tataki of Tuna on a cream of citrus aubergines, caramelized red onion, strawberries, and datterino tomatoes.
Chef: Williams Cioffi
Camera: Sony Alpha A7RII
Lens: Sony 50 mm f 2,8 macro
Flash: Elinchrom with two strip softbox
Settings: ISO 64, 1/125 sec at f/13 with a tripod
Shot in Cantine Nicosia c/o Nicosia Winery

Quality truffles filled with flavoured ganache under its crisp shell, drizzled in dark chocolate and dusted with fine cocoa powder.
Quality truffles filled with flavoured ganache under its crisp shell, drizzled in dark chocolate and dusted with fine cocoa powder.
David Ironbar

The United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง

Quality truffles filled with flavoured ganache under its crisp shell, drizzled in dark chocolate and dusted with fine cocoa powder.

Blueberries, banana, and rice milk smoothie are how I've been keeping my kids stocked up with vitamins and well-hydrated this summer. Again with the motion! Movement makes me happy but you can imagine how many times I hand to throw berries across the set and how many snuck into hidden places!!!
Blueberries, banana, and rice milk smoothie are how I've been keeping my kids stocked up with vitamins and well-hydrated this summer. Again with the motion! Movement makes me happy but you can imagine how many times I hand to throw berries across the set and how many snuck into hidden places!!!
Diana Moschitz

Switzerland ๐Ÿ‡จ๐Ÿ‡ญ

Blueberries, banana, and rice milk smoothie are how I've been keeping my kids stocked up with vitamins and well-hydrated this summer. Again with the motion! Movement makes me happy but you can imagine how many times I hand to throw berries across the set and how many snuck into hidden places!!!

What makes a good burger?  Good beef and a choice of toppings, all about those toppings!  Prime Irish beef with an oozy blanket of cheese, fresh onion, and tomato relish.  Crisp frisee lettuce adds texture and color to the image and a flawless sesame bun tops everything off.  Getting the cheese to drip down the side of the burger was achieved by blasting it with a heat gun. This was a personal collaboration project, I always find burgers and sandwiches the most difficult things to shoot but I enjoyed the challenge of this epic specimen.
What makes a good burger?  Good beef and a choice of toppings, all about those toppings!  Prime Irish beef with an oozy blanket of cheese, fresh onion, and tomato relish.  Crisp frisee lettuce adds texture and color to the image and a flawless sesame bun tops everything off.  Getting the cheese to drip down the side of the burger was achieved by blasting it with a heat gun. This was a personal collaboration project, I always find burgers and sandwiches the most difficult things to shoot but I enjoyed the challenge of this epic specimen.
Sharon Cosgrove

The United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง

What makes a good burger? Good beef and a choice of toppings, all about those toppings! Prime Irish beef with an oozy blanket of cheese, fresh onion, and tomato relish. Crisp frisee lettuce adds texture and color to the image and a flawless sesame bun tops everything off. Getting the cheese to drip down the side of the burger was achieved by blasting it with a heat gun. This was a personal collaboration project, I always find burgers and sandwiches the most difficult things to shoot but I enjoyed the challenge of this epic specimen.

This was photographed for the Marina Mirage Shopping precinct on the Gold Coast. Howโ€™s the power in that lemon squeeze by our assistant Mel.
This was photographed for the Marina Mirage Shopping precinct on the Gold Coast. Howโ€™s the power in that lemon squeeze by our assistant Mel.
Emma Sheldrake

Australia ๐Ÿ‡ฆ๐Ÿ‡บ

This was photographed for the Marina Mirage Shopping precinct on the Gold Coast. Howโ€™s the power in that lemon squeeze by our assistant Mel.

Raspberry and vanilla Oreos with pink milk and blossom. A play in pretty pinks and greys inspired by new neighborhood plum blossoms and special handmade ceramics created by one talented little daughter.  To be able to smell the sweet blossom would perfectly complete this scene!
Raspberry and vanilla Oreos with pink milk and blossom. A play in pretty pinks and greys inspired by new neighborhood plum blossoms and special handmade ceramics created by one talented little daughter.  To be able to smell the sweet blossom would perfectly complete this scene!
Claudia Anton

Australia ๐Ÿ‡ฆ๐Ÿ‡บ

Raspberry and vanilla Oreos with pink milk and blossom. A play in pretty pinks and greys inspired by new neighborhood plum blossoms and special handmade ceramics created by one talented little daughter. To be able to smell the sweet blossom would perfectly complete this scene!

I never get tired of taking pictures of yogurt and granola! Despite the freshness of the dish, we wanted to give it a warm touch as well as being homemade and healthy.<br />
Work is done with food stylist @marieboni
I never get tired of taking pictures of yogurt and granola! Despite the freshness of the dish, we wanted to give it a warm touch as well as being homemade and healthy.<br />
Work is done with food stylist @marieboni
Fernanda Bonserio

Argentina ๐Ÿ‡ฆ๐Ÿ‡ท

I never get tired of taking pictures of yogurt and granola! Despite the freshness of the dish, we wanted to give it a warm touch as well as being homemade and healthy.
Work is done with food stylist @marieboni

I was absorbed by the crunchy bread first time my wife baked them out of the oven.  She is learning bakery by herself at home for a few months.  Every time she finishes her new work, I think maybe I should take a portrait of it.  That's the inspiration of the picture. I arranged the rustic whole wheat bread in a retro-styled atmosphere,  which might make it yummier and full of something like grandma's memory.
I was absorbed by the crunchy bread first time my wife baked them out of the oven.  She is learning bakery by herself at home for a few months.  Every time she finishes her new work, I think maybe I should take a portrait of it.  That's the inspiration of the picture. I arranged the rustic whole wheat bread in a retro-styled atmosphere,  which might make it yummier and full of something like grandma's memory.
Peng Zhang

China ๐Ÿ‡จ๐Ÿ‡ณ

I was absorbed by the crunchy bread first time my wife baked them out of the oven. She is learning bakery by herself at home for a few months. Every time she finishes her new work, I think maybe I should take a portrait of it. That's the inspiration of the picture. I arranged the rustic whole wheat bread in a retro-styled atmosphere, which might make it yummier and full of something like grandma's memory.

This shot was taken while on our honeymoon in Italy. We had the most beautiful soft light at our bed and breakfast in Tuscany and I knew I had to shoot this delicious berry crostata that was gifted to us by our hosts. Shooting food while traveling was an exciting and new experience. I didn't have the control of own props and studio space. I had to look for the opportunities to get the shot instead of create them myself.
This shot was taken while on our honeymoon in Italy. We had the most beautiful soft light at our bed and breakfast in Tuscany and I knew I had to shoot this delicious berry crostata that was gifted to us by our hosts. Shooting food while traveling was an exciting and new experience. I didn't have the control of own props and studio space. I had to look for the opportunities to get the shot instead of create them myself.
Tina Paymaster

The United States ๐Ÿ‡บ๐Ÿ‡ธ

This shot was taken while on our honeymoon in Italy. We had the most beautiful soft light at our bed and breakfast in Tuscany and I knew I had to shoot this delicious berry crostata that was gifted to us by our hosts. Shooting food while traveling was an exciting and new experience. I didn't have the control of own props and studio space. I had to look for the opportunities to get the shot instead of create them myself.

When I'm not shooting for clients I like to experiment and test out conceptual ideas that I have. Working with liquids is always a challenge, this was no exception. I had read somewhere that PVA glue works as a better substitute to milk when photographing it, the main reason is milk is actually a little yellow and dull. PVA glue looks fresher and produces better highlights. It took multiple attempts to get that perfect pour!
When I'm not shooting for clients I like to experiment and test out conceptual ideas that I have. Working with liquids is always a challenge, this was no exception. I had read somewhere that PVA glue works as a better substitute to milk when photographing it, the main reason is milk is actually a little yellow and dull. PVA glue looks fresher and produces better highlights. It took multiple attempts to get that perfect pour!
Ryan Ball

The United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง

When I'm not shooting for clients I like to experiment and test out conceptual ideas that I have. Working with liquids is always a challenge, this was no exception. I had read somewhere that PVA glue works as a better substitute to milk when photographing it, the main reason is milk is actually a little yellow and dull. PVA glue looks fresher and produces better highlights. It took multiple attempts to get that perfect pour!

This picture was my very first attempt using the technique of floating food. <br />
Pictured: Chocolate and black raspberry ice cream, with floating raspberries. It doesnโ€™t get more magical than this! Or more delicious!
This picture was my very first attempt using the technique of floating food. <br />
Pictured: Chocolate and black raspberry ice cream, with floating raspberries. It doesnโ€™t get more magical than this! Or more delicious!
Elizabeth Dworkin

The United States ๐Ÿ‡บ๐Ÿ‡ธ

This picture was my very first attempt using the technique of floating food.
Pictured: Chocolate and black raspberry ice cream, with floating raspberries. It doesnโ€™t get more magical than this! Or more delicious!

Being a country girl, my camera is often pointed in the direction of raw, farm-fresh, just-picked ingredients so when I spotted these beautiful raspberries at my local Farmers Market they were definitely something I wanted to bring home and photograph. I've contrasted them here with my hand-painted background and dark bowl to make that gorgeous, vibrant red colour really pop! Shot with my Canon 50mm lens.
Being a country girl, my camera is often pointed in the direction of raw, farm-fresh, just-picked ingredients so when I spotted these beautiful raspberries at my local Farmers Market they were definitely something I wanted to bring home and photograph. I've contrasted them here with my hand-painted background and dark bowl to make that gorgeous, vibrant red colour really pop! Shot with my Canon 50mm lens.
Michelle Hartnett

Australia ๐Ÿ‡ฆ๐Ÿ‡บ

Being a country girl, my camera is often pointed in the direction of raw, farm-fresh, just-picked ingredients so when I spotted these beautiful raspberries at my local Farmers Market they were definitely something I wanted to bring home and photograph. I've contrasted them here with my hand-painted background and dark bowl to make that gorgeous, vibrant red colour really pop! Shot with my Canon 50mm lens.