Seventy-Eighth Collection

The 212, from beverage consultants Aisha Sharpe and Willy Shine, is a wonderfully refreshing long drink that’s as easy to make as it is to sip. The 212 refers to the Manhattan area code, but also to the drink’s proportions. How easy is that? Sharpe and Shine call for Aperol, a nottoo-bitter aperitif, and it’s a good choice. It makes up a big share of the sweetness in this drink, and an uberbitter option like Campari would make this a hard drink for most folks to swallow.

Based on a concept developed together with the client, the aim was to visualize the flavours and freshness of the drink, at the same time highlighting the product. Part of an advertisement campaign.

This is the belly side of a tuna that can reach the weight of 300kg. The fat content is amazing.
Creation of chef "Maruko" from "Unisushi" Restaurant in Cervia-Italy
Shot by Nikon d810- Nikkor 105mm macro and 3 studio strobe lights.

Sparkling Blood Orange Cocktail
Cocktail of love and passion
Secrets behind glass with water drops. Filling and splash as relationship display

Wagyu is a very fine meat, thinly cut with a very sharp Japanese knife.
Photographed for chef "Maruko" of "Unisushi resturant" in Cervia-Italy
Shot by Nikon d810, Nikkor 24-70 and 3 studio strobe lights.

Based on a concept developed together with the client, the aim was to visualize the flavours and freshness of the drink, at the same time highlighting the product. Part of an advertisement campaign.

Dynamic image for chef "Maruko" creation -"Unisushi" restaurant in Cervia-Italy
Shot by Nikon d810, Nikkor 105 macro and 4 studio strobe lights.