Seventy-Ninth Collection
India 🇮🇳
The beauty of these Easter eggs came from the joy of naturally dying them along with my little girl! I wanted this shot to look precious with the careful gracious hold.
The United States 🇺🇸
Lavender syrup, can be used to flavor water, hot or iced tea, even sparkling wine or to make ice cream. Lavender is known for its antiinflammatory and antiseptic qualities. It calms both the skin and the mind.
Ukraine 🇺🇦
Blueberry Kiwi Mojito
Any plans for the holiday weekend guys? Big parties? BBQ’s? Me? I’ll be relaxing at the beach, with one of my favorite cocktails in hand, today’s Blueberry Kiwi Mojito. Is there any better way?
Australia 🇦🇺
This image took quite some time to create. The mini bottles of liquor was set into a solution overnight, that when solidifies, will look like ice. Multiple blocks of "ice" was also created, and then broken down afterwards, to create the piles of "ice shards". The cocktail glasses was also set into the same solution overnight, in order to "freeze" the glasses in "ice".
Ukraine 🇺🇦
The Pom Pomme, from Serious Eats drinks contributor Autumn Giles, is our new favorite cocktail to serve at autumn and winter gatherings. It’s beautiful, fragrant, and delicious. The unexpected bubbles from cider are a nice change of pace from the usual sparkling wine cocktails, and the slow burn of ginger along the sweetness of apple and pomegranate are a perfect accompaniment to food and festivities.
