Seventy-Ninth Collection

Creme du Barry, purple cauliflower soup is a French Classic that tastes just as good as it looks. Image created for photography challenge.

Whiskey on the rocks! Also for this picture I used my garden. Here is a whiskeyglass near the pond and the rocks are covered with moss. So I thought that would make a nice contrast with the whiskeyglass. In this picture I used 2 flashes.

This dish was created by @cheffvieira for the new menu of Mía Bar, I have photographed many times for Jorge and his team, and this time he wanted the photos to be more minimalist and let the dish speak for itself.

For this image it was about experimenting and trying out a different style. We wanted bright bold colours, repetition and for it to just be a bit of fun! I really enjoyed creating this and can't wait to practice/experiment some more. - Kirsty Erskine

Sandwich with light cheese background, avocado, tomato, with fresh salad and pepper. Salad is the key in constructing such beauty composition.

Overhead view of vegan conchiglie pasta with peas. The incredibly delicious and creamy sauce is made with butter beans, olive oil, red chili flakes, and garlic.
I stirred in frozen peas to add a touch of sweetness and freshness, along with lemon zest and lemon juice. Finally, I added fresh oregano from our patio garden.⁠

Winter truffles have this beautiful black and white marbling. I have chosen the geometric background as a contrast and to guide the viewers eye towards the main subject, the truffle, but without adding too much additional colour noise.

Master Alon Than / Alon Omakase / Warsaw / Poland:
Omakase sushi neta case (neta is box with nigiri toppings)
Yellowtail
Sea bass
Kinmedai
Mowi Scottish salmon
Atlantic mackerel
Perylla
Japanese ginger
Marinated salmon roe
marinated trout roe

This image was created for a hot sauce brand. The gyozas in this image had actually started to look bad at room temperature, so this was "styled" up with a blow torch in order to give it that crispy, grilled look. ;)

Ballotine of Guinea Fowl, Lobster and Courgette, Pommes Fondant and Beetroot Foam. Amazing culinary delights presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland. Robert Burns' favourite Howff.

Personal project with delicious Runeberg cakes sourced from the industry's most popular label on the Finnish market. The beauty of picture-perfect repetition with an additional piece that is showing the delicious inner texture and some crumbs after enjoying the first bite!

An impromptu birthday cake shoot of a chestnut cream cake. It took several background changes to get to the final shot, not to mention some Photoshop surgery to patch up the cream on the sides of the cake - peeling the wrapping off the cake also peeled off chunks of cream. Shot using natural light.

Pavlova is such a beautiful dessert. I wanted to capture these mini Pavlovas in a springy atmosphere so I’ve chosen bright and vibrant colors for this shot. Movement and complementary color scheme helped to add some contrast and make the scene a little bit more intensive.

It's coming to a winter here in Australia and that set up was to farewell my favourite season of the year and welcome the cooler season and make space on the table for comfort food.

Classy but still that summer feeling. Imagine drinking champagne and beer with some fresh oysters, some cheese and ham. Why choose if you can have it all?!

Orange dessert with wine honey or maple syrup and ginger spice, decorated pomegranate berries. Wonderfully sweet, rich and fresh food. Dark rustic background.

Well, every pocket has its own secret. And sometimes the secret goes up :))) Now seriously and technically: simple minimal flat lay, made with the use of artificial light and complementary colors to create the desired effect.

Ripe green tomatoes can be as sweet and juicy as their red counterparts. Paired with salt, burrata and fresh basil to complete the green vibe.

Shot on a Nikon D810 with a 24-70 lens, Profoto B1 at a 7.1 setting and rectangular soft box positioned at the 1:00 postion.

Les pancakes sont une source inépuisable d’inspiration. Pour cette image mon intention était d’apporter une touche printanière avec les fleurs d’amandiers.
Gourmandise et douceur sont au rendez-vous.
La lumière naturelle est douce, elle suffit à apporter une ambiance de printemps.

Fresh mysterious apples almost like out of a fairytale. This macro shot was taken with 50mm lens. The idea was to bring in the beauty of macro photography with the gear you own already.

Golden berries- superfood, in French known as „love in a cage”, referring to its papper wrapper. Image created for a photography competition.

For a company who sells whiskeyglasses I made this picture with 2 flashes. On the left is a flash with octabox and grid as the mainlight on the right at the back I used a backlight just to give some light and shadow on the leaves. The background are some palmes in my own garden. So this picture is made outside in the backyard, wich makes it very special to me.

Make this shot was a lot of fun, I was photographing dishes and pasta all day in a pasta factory, almost at the end they decided to take some photos of raw products and as soon as I saw these linguine, I told myself that I had to take a macro shot of them.

Apple tree blossoms. Season is open with dry apple cider with passion fruit. Photo shoot of the @talavas_sidrs one of the best cider product.

The idea for this image came from the rims that red wine glasses leaves behind. This idea was re-created with multiple splashes photographed, and then combined into a single image.

Cured Sea Trout, Caviar, Watercress, Grape and Vin Jaune. A spectacular dish presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland. One of Scotland's oldest and most famous hostelries.

Fresh blueberries can be a tricky ingredient to use well in a drink. Too little, and the delicate flavor is overpowered; too much, and you’ll be picking blueberry skin out of your teeth all night, if you can even get your drink through the strainer.
The Imperial Blueberry Fizz from The PDT Cocktail Book plays that balance just right, bringing out the best of a bushel of fresh-picked blueberries

The fruit on the branch. Working with glass again, conceptual minimal style and natural colors. The idea of showing the fruits that come from an olive branch regrown from a previously cut tree.

Nothing better than a ripe tomato salad with plenty of fresh basil, burrata and Parmigiano-Reggiano cheese. Crusty bread to sop up the olive oil goodness completes this healthy dish.

Shot with Nikon D850 on a 24-70mm lens and Profoto B10 artificial light with rectangular softbox. Light positioned at the 11:00 position - my favorite.

Jouer avec la lumière pour apporter un volume, une douceur. La silhouette d’une simple pomme donne de l’émotion.
Le noir et blanc est parfait pour apporter l’essentiel à cette image.