Homemade mandarin liqueur, a fantastic choice as a digestif for the Christmas dinner, or whenever mandarins are in season. I love the bright orange colour and the refreshing taste of this liqueur. Like many liqueurs, this mandarin liqueur can be used in mixed drinks, served neat, over ice or mixed with other non-alcoholic beverages.
Recipe can be found on my website www.sweetsandlifestyle.com/rezept/mandarinenlikoer/
Pancake toppings are a big debate in my house. Shrove Tuesday marks the beginning of lent and the pancakes roll. So is it blueberries & maple syrup or lemon& sugar?! That’s the question...
Styling @jackspacesargeson
@jodihindsphoto
One of our long-time customers is the Hotel Solaria in Ischgl. Ankie and Markus, the hosts, are always one step ahead and implement wonderful ideas. They choose intense colors as well as beautiful details and materials to create gorgeous and stylish rooms for their guests. Their chef de cuisine also creates masterpieces and this time we were lucky to create some food photos for them as well. Delicious fish with fresh vegetables.
This tradicional Orange cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal.
"Inspiration is everywhere" so he mentions in his TVS lider brand in non-stick pans. It 'a tribute in which I wanted to photograph the great performance of the pan on a black background and food.
This image was taken for an article in Our State Magazine. It featured chef John Fleer of Rhubarb in Asheville, NC creating his taste on the classic southern Appalachian dish, Buttermilk Cornbread Soup.
I love this homemade Cream of Garlic soup served with croutons and fresh cress.
Recipe can be found on my website www.sweetsandlifestyle.com
Beautiful sparkling jewels (or so it feels)! Gorgeous dish from the Frontline Club serving some really tasty food to journalists from around the world.
Loved shooting there!
@frontlineclub
@jodihindsphoto
Schwaben-Burger, aus Laugenbrötchen, Fleischkäse, Spiegelei, roten Zwiebeln, Blattsalat und marinierten Chinakohl. Eine Spezialität aus Baden-Württemberg......
Hotel Solaria in Ischgl rebuilds some rooms every few years and this time their suites got a beautiful facelift. We also got the chance to photograph delicious food created by their chef de cuisine. Pumpkin soup with a tasty topping was the start of this exquisite photo shoot.
Based on a classic Rick Stein recipe, this luscious fig tart has been converted to a grain and sugar free version.
Shot in my studio with entirely natural light to bring out the warm earthiness of the finished dish.
Red apples tower _ Tiny variety of red apples from Emilia Romagna region, in Italy.
This is one of the photographs of the project "Raw is Beautiful", a collection of images that celebrates the beauty of local fruits and vegetables of Italian regions, just picked from the field.
Image taken in my studio based in Faenza (RA), Italy.
Jaja Batun Bedil.
Traditional Balinese snack of glutinous rice balls in coconut sugar syrup and grated coconut.
A popular street food commonly found in traditional market in Bali; now luxuriously presented in stylish crockery and chic serving tray. Two blooms of frangipani, flowers that are abundantly found in Bali, are used to decorate the tray.
Using the last rays of the winter sun to recreate a Dutch still life. Juicy blood oranges and clementines in an ancient Chinese Ming dish reflecting back on a Welsh slate coffee table.
Fresh oysters with a simple red onion vinegar dressing.
The photography is all about contrasting textures and lovely pink and natural colourways.
This chocolate roll cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal.
Shot these coffee flavored popsicles and wanted to give them a moody and raw look. I love contrast in pictures and have tried to incorporate the same here and give this shot a contrasty look. The sack and the crockery adds to this moodiness.
EGG: one of the ingredients for my healthy version of the blueberry pancake. Other ingredients are Organic whole grain spelt flour, Almond flour, milk, baking powder, organic agave syrup, salt, Bran oil and some blueberries.
Donuts with espresso custard and butternut squash ice cream. Taken at Barley Swine in Austin Texas, this dish was created by pastry chef Sarah Preito to celebrate how holidays spent baking with her grandmother helped to shape her love of food.
Shotting for a ice-cream shop in Cattolica. Fun and pleasant in the selection and in the insertion of part of the ingredients around the ice creams , but eating them later was even more fun! Thank you "Gelateria Delizia"