Homemade mandarin liqueur, a fantastic choice as a digestif for the Christmas dinner, or whenever mandarins are in season. I love the bright orange colour and the refreshing taste of this liqueur. Like many liqueurs, this mandarin liqueur can be used in mixed drinks, served neat, over ice or mixed with other non-alcoholic beverages.
Recipe can be found on my website www.sweetsandlifestyle.com/rezept/mandarinenlikoer/
One of our long-time customers is the Hotel Solaria in Ischgl. Ankie and Markus, the hosts, are always one step ahead and implement wonderful ideas. They choose intense colors as well as beautiful details and materials to create gorgeous and stylish rooms for their guests. Their chef de cuisine also creates masterpieces and this time we were lucky to create some food photos for them as well. Delicious fish with fresh vegetables.
Red apples tower _ Tiny variety of red apples from Emilia Romagna region, in Italy.
This is one of the photographs of the project "Raw is Beautiful", a collection of images that celebrates the beauty of local fruits and vegetables of Italian regions, just picked from the field.
Image taken in my studio based in Faenza (RA), Italy.
Jaja Batun Bedil.
Traditional Balinese snack of glutinous rice balls in coconut sugar syrup and grated coconut.
A popular street food commonly found in traditional market in Bali; now luxuriously presented in stylish crockery and chic serving tray. Two blooms of frangipani, flowers that are abundantly found in Bali, are used to decorate the tray.
Hotel Solaria in Ischgl rebuilds some rooms every few years and this time their suites got a beautiful facelift. We also got the chance to photograph delicious food created by their chef de cuisine. Pumpkin soup with a tasty topping was the start of this exquisite photo shoot.