Twenty-Eighth Collection

Sangria<br />
Decorated with herbs and edible flowers.<br />
I used wood to make a vintage feel.                                                                                                                                                                                                             <br />
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Sangria<br />
Decorated with herbs and edible flowers.<br />
I used wood to make a vintage feel.                                                                                                                                                                                                             <br />
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Bea Jea Seok

South Korea 🇰🇷

Sangria
Decorated with herbs and edible flowers.
I used wood to make a vintage feel.



Homemade mandarin liqueur, a fantastic choice as a digestif for the Christmas dinner, or whenever mandarins are in season. I love the bright orange colour and the refreshing taste of this liqueur. Like many liqueurs, this mandarin liqueur can be used in mixed drinks, served neat, over ice or mixed with other non-alcoholic beverages.<br />
Recipe can be found on my website www.sweetsandlifestyle.com/rezept/mandarinenlikoer/
Homemade mandarin liqueur, a fantastic choice as a digestif for the Christmas dinner, or whenever mandarins are in season. I love the bright orange colour and the refreshing taste of this liqueur. Like many liqueurs, this mandarin liqueur can be used in mixed drinks, served neat, over ice or mixed with other non-alcoholic beverages.<br />
Recipe can be found on my website www.sweetsandlifestyle.com/rezept/mandarinenlikoer/
Verena Pelikan

Austria 🇦🇹

Homemade mandarin liqueur, a fantastic choice as a digestif for the Christmas dinner, or whenever mandarins are in season. I love the bright orange colour and the refreshing taste of this liqueur. Like many liqueurs, this mandarin liqueur can be used in mixed drinks, served neat, over ice or mixed with other non-alcoholic beverages.
Recipe can be found on my website www.sweetsandlifestyle.com/rezept/mandarinenlikoer/

Pancake toppings are a big debate in my house. Shrove Tuesday marks the beginning of lent and the pancakes roll. So is it blueberries & maple syrup or lemon& sugar?! That’s the question...<br />
Styling @jackspacesargeson<br />
@jodihindsphoto
Pancake toppings are a big debate in my house. Shrove Tuesday marks the beginning of lent and the pancakes roll. So is it blueberries & maple syrup or lemon& sugar?! That’s the question...<br />
Styling @jackspacesargeson<br />
@jodihindsphoto
Jodi Hinds

The United Kingdom 🇬🇧

Pancake toppings are a big debate in my house. Shrove Tuesday marks the beginning of lent and the pancakes roll. So is it blueberries & maple syrup or lemon& sugar?! That’s the question...
Styling @jackspacesargeson
@jodihindsphoto

This image was taken for an article in Our State Magazine. It featured chef John Fleer of Rhubarb in Asheville, NC creating his taste on the classic southern Appalachian dish, Buttermilk Cornbread Soup.
This image was taken for an article in Our State Magazine. It featured chef John Fleer of Rhubarb in Asheville, NC creating his taste on the classic southern Appalachian dish, Buttermilk Cornbread Soup.
Jack Sorokin

The United States 🇺🇸

This image was taken for an article in Our State Magazine. It featured chef John Fleer of Rhubarb in Asheville, NC creating his taste on the classic southern Appalachian dish, Buttermilk Cornbread Soup.

This photo was part of a collection named working Chef/kitchen shoot at Border Grill DT Los Angeles. Carne Asada Quesadilla. Used a Nikon D850, 50mm Nikor lens.
This photo was part of a collection named working Chef/kitchen shoot at Border Grill DT Los Angeles. Carne Asada Quesadilla. Used a Nikon D850, 50mm Nikor lens.
Jeffery Couch

The United States 🇺🇸

This photo was part of a collection named working Chef/kitchen shoot at Border Grill DT Los Angeles. Carne Asada Quesadilla. Used a Nikon D850, 50mm Nikor lens.

One of our long-time customers is the Hotel Solaria in Ischgl. Ankie and Markus, the hosts, are always one step ahead and implement wonderful ideas. They choose intense colors as well as beautiful details and materials to create gorgeous and stylish rooms for their guests. Their chef de cuisine also creates masterpieces and this time we were lucky to create some food photos for them as well. Delicious fish with fresh vegetables.
One of our long-time customers is the Hotel Solaria in Ischgl. Ankie and Markus, the hosts, are always one step ahead and implement wonderful ideas. They choose intense colors as well as beautiful details and materials to create gorgeous and stylish rooms for their guests. Their chef de cuisine also creates masterpieces and this time we were lucky to create some food photos for them as well. Delicious fish with fresh vegetables.

One of our long-time customers is the Hotel Solaria in Ischgl. Ankie and Markus, the hosts, are always one step ahead and implement wonderful ideas. They choose intense colors as well as beautiful details and materials to create gorgeous and stylish rooms for their guests. Their chef de cuisine also creates masterpieces and this time we were lucky to create some food photos for them as well. Delicious fish with fresh vegetables.

Star food! Cinnamon and ‘cravo’...with a blue light coming form the window. Macro lenses are my favorite! Just love to get more from life’s amazing details
Star food! Cinnamon and ‘cravo’...with a blue light coming form the window. Macro lenses are my favorite! Just love to get more from life’s amazing details

Star food! Cinnamon and ‘cravo’...with a blue light coming form the window. Macro lenses are my favorite! Just love to get more from life’s amazing details

"Inspiration is everywhere" so he mentions in his TVS lider brand in non-stick pans. It 'a tribute in which I wanted to photograph the great performance of the pan on a black background and food.
"Inspiration is everywhere" so he mentions in his TVS lider brand in non-stick pans. It 'a tribute in which I wanted to photograph the great performance of the pan on a black background and food.

"Inspiration is everywhere" so he mentions in his TVS lider brand in non-stick pans. It 'a tribute in which I wanted to photograph the great performance of the pan on a black background and food.

Red apples tower _ Tiny variety of red apples from Emilia Romagna region, in Italy.<br />
This is one of the photographs of the project "Raw is Beautiful", a collection of images that celebrates the beauty of local fruits and vegetables of Italian regions, just picked from the field.<br />
Image taken in my studio based in Faenza (RA), Italy.
Red apples tower _ Tiny variety of red apples from Emilia Romagna region, in Italy.<br />
This is one of the photographs of the project "Raw is Beautiful", a collection of images that celebrates the beauty of local fruits and vegetables of Italian regions, just picked from the field.<br />
Image taken in my studio based in Faenza (RA), Italy.
Isabella Fanzaga

The United Kingdom 🇬🇧

Red apples tower _ Tiny variety of red apples from Emilia Romagna region, in Italy.
This is one of the photographs of the project "Raw is Beautiful", a collection of images that celebrates the beauty of local fruits and vegetables of Italian regions, just picked from the field.
Image taken in my studio based in Faenza (RA), Italy.

A chocolate-beetroot cake, easy and delicious! <br />
Shot with natural light and simple styling: some chocolate bits and beetroot-powder. Perfect cake for our Sundays.
A chocolate-beetroot cake, easy and delicious! <br />
Shot with natural light and simple styling: some chocolate bits and beetroot-powder. Perfect cake for our Sundays.
Corine Sicher

Austria 🇦🇹

A chocolate-beetroot cake, easy and delicious!
Shot with natural light and simple styling: some chocolate bits and beetroot-powder. Perfect cake for our Sundays.

Schwaben-Burger, aus Laugenbrötchen, Fleischkäse, Spiegelei, roten Zwiebeln, Blattsalat und marinierten Chinakohl. Eine Spezialität aus Baden-Württemberg......
Schwaben-Burger, aus Laugenbrötchen, Fleischkäse, Spiegelei, roten Zwiebeln, Blattsalat und marinierten Chinakohl. Eine Spezialität aus Baden-Württemberg......

Schwaben-Burger, aus Laugenbrötchen, Fleischkäse, Spiegelei, roten Zwiebeln, Blattsalat und marinierten Chinakohl. Eine Spezialität aus Baden-Württemberg......

 EGG: one of the ingredients for my healthy version of the blueberry pancake. Other ingredients are Organic whole grain spelt flour, Almond flour, milk, baking powder, organic agave syrup, salt, Bran oil and some blueberries.
 EGG: one of the ingredients for my healthy version of the blueberry pancake. Other ingredients are Organic whole grain spelt flour, Almond flour, milk, baking powder, organic agave syrup, salt, Bran oil and some blueberries.
Manju Jisto

The United Arab Emirates 🇦🇪

EGG: one of the ingredients for my healthy version of the blueberry pancake. Other ingredients are Organic whole grain spelt flour, Almond flour, milk, baking powder, organic agave syrup, salt, Bran oil and some blueberries.

Jaja Batun Bedil. <br />
Traditional Balinese snack of glutinous rice balls in coconut sugar syrup and grated coconut. <br />
A popular street food commonly found in traditional market in Bali; now luxuriously presented in stylish crockery and chic serving tray. Two blooms of frangipani, flowers that are abundantly found in Bali, are used to decorate the tray. <br />
Jaja Batun Bedil. <br />
Traditional Balinese snack of glutinous rice balls in coconut sugar syrup and grated coconut. <br />
A popular street food commonly found in traditional market in Bali; now luxuriously presented in stylish crockery and chic serving tray. Two blooms of frangipani, flowers that are abundantly found in Bali, are used to decorate the tray. <br />
Ariyani Tedjo

Indonesia 🇮🇩

Jaja Batun Bedil.
Traditional Balinese snack of glutinous rice balls in coconut sugar syrup and grated coconut.
A popular street food commonly found in traditional market in Bali; now luxuriously presented in stylish crockery and chic serving tray. Two blooms of frangipani, flowers that are abundantly found in Bali, are used to decorate the tray.

This tradicional Orange cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal.
This tradicional Orange cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal.
Pedro Ribeiro

Portugal 🇵🇹

This tradicional Orange cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal.

Based on a classic Rick Stein recipe, this luscious fig tart has been converted to a grain and sugar free version.<br />
Shot in my studio with entirely natural light to bring out the warm earthiness of the finished dish.
Based on a classic Rick Stein recipe, this luscious fig tart has been converted to a grain and sugar free version.<br />
Shot in my studio with entirely natural light to bring out the warm earthiness of the finished dish.
Naomi Sherman

Australia 🇦🇺

Based on a classic Rick Stein recipe, this luscious fig tart has been converted to a grain and sugar free version.
Shot in my studio with entirely natural light to bring out the warm earthiness of the finished dish.

Using the last rays of the winter sun to recreate a Dutch still life. Juicy blood oranges and clementines in an ancient Chinese Ming dish reflecting back on a Welsh slate coffee table.
Using the last rays of the winter sun to recreate a Dutch still life. Juicy blood oranges and clementines in an ancient Chinese Ming dish reflecting back on a Welsh slate coffee table.
Caroline Weaver

The United Kingdom 🇬🇧

Using the last rays of the winter sun to recreate a Dutch still life. Juicy blood oranges and clementines in an ancient Chinese Ming dish reflecting back on a Welsh slate coffee table.

Donuts with espresso custard and butternut squash ice cream.  Taken at Barley Swine in Austin Texas, this dish was created by pastry chef Sarah Preito to celebrate how holidays spent baking with her grandmother helped to shape her love of food.
Donuts with espresso custard and butternut squash ice cream.  Taken at Barley Swine in Austin Texas, this dish was created by pastry chef Sarah Preito to celebrate how holidays spent baking with her grandmother helped to shape her love of food.
Christian Remde

The United States 🇺🇸

Donuts with espresso custard and butternut squash ice cream. Taken at Barley Swine in Austin Texas, this dish was created by pastry chef Sarah Preito to celebrate how holidays spent baking with her grandmother helped to shape her love of food.

Shot these coffee flavored popsicles and wanted to give them a moody and raw look. I love contrast in pictures and have tried to incorporate the same here and give this shot a contrasty look. The sack and the crockery adds to this moodiness.
Shot these coffee flavored popsicles and wanted to give them a moody and raw look. I love contrast in pictures and have tried to incorporate the same here and give this shot a contrasty look. The sack and the crockery adds to this moodiness.

Shot these coffee flavored popsicles and wanted to give them a moody and raw look. I love contrast in pictures and have tried to incorporate the same here and give this shot a contrasty look. The sack and the crockery adds to this moodiness.

Fresh oysters with a simple red onion vinegar dressing. <br />
The photography is all about contrasting textures and lovely pink and natural colourways.
Fresh oysters with a simple red onion vinegar dressing. <br />
The photography is all about contrasting textures and lovely pink and natural colourways.
Kathrin Mccrea

The United Kingdom 🇬🇧

Fresh oysters with a simple red onion vinegar dressing.
The photography is all about contrasting textures and lovely pink and natural colourways.

I love this homemade Cream of Garlic soup served with croutons and fresh cress.  <br />
Recipe can be found on my website www.sweetsandlifestyle.com
I love this homemade Cream of Garlic soup served with croutons and fresh cress.  <br />
Recipe can be found on my website www.sweetsandlifestyle.com
Verena Pelikan

Austria 🇦🇹

I love this homemade Cream of Garlic soup served with croutons and fresh cress.
Recipe can be found on my website www.sweetsandlifestyle.com

Beautiful sparkling jewels (or so it feels)! Gorgeous dish from the Frontline Club serving some really tasty food to journalists from around the world. <br />
Loved shooting there!<br />
@frontlineclub<br />
@jodihindsphoto
Beautiful sparkling jewels (or so it feels)! Gorgeous dish from the Frontline Club serving some really tasty food to journalists from around the world. <br />
Loved shooting there!<br />
@frontlineclub<br />
@jodihindsphoto
Jodi Hinds

The United Kingdom 🇬🇧

Beautiful sparkling jewels (or so it feels)! Gorgeous dish from the Frontline Club serving some really tasty food to journalists from around the world.
Loved shooting there!
@frontlineclub
@jodihindsphoto

Hotel Solaria in Ischgl rebuilds some rooms every few years and this time their suites got a beautiful facelift. We also got the chance to photograph delicious food created by their chef de cuisine. Pumpkin soup with a tasty topping was the start of this exquisite photo shoot.
Hotel Solaria in Ischgl rebuilds some rooms every few years and this time their suites got a beautiful facelift. We also got the chance to photograph delicious food created by their chef de cuisine. Pumpkin soup with a tasty topping was the start of this exquisite photo shoot.

Hotel Solaria in Ischgl rebuilds some rooms every few years and this time their suites got a beautiful facelift. We also got the chance to photograph delicious food created by their chef de cuisine. Pumpkin soup with a tasty topping was the start of this exquisite photo shoot.

Shotting for a ice-cream shop in Cattolica. Fun and pleasant in the selection and in the insertion of part of the ingredients around the ice creams , but eating them later was even more fun! Thank you "Gelateria Delizia"
Shotting for a ice-cream shop in Cattolica. Fun and pleasant in the selection and in the insertion of part of the ingredients around the ice creams , but eating them later was even more fun! Thank you "Gelateria Delizia"

Shotting for a ice-cream shop in Cattolica. Fun and pleasant in the selection and in the insertion of part of the ingredients around the ice creams , but eating them later was even more fun! Thank you "Gelateria Delizia"

This chocolate roll cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal.
This chocolate roll cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal.
Pedro Ribeiro

Portugal 🇵🇹

This chocolate roll cake, was for a promotional photo shooting for a Take Away bakery called "Sal e Limão" located in Porto, Portugal.

Bea Jea Seok

South Korea 🇰🇷

Lisa Rees

The United States 🇺🇸

Jason Grim

The United States 🇺🇸