Delicious Chocolate chip cookies with a soft texture, served with milk.
Ora King salmon with colorful beetroot, lamb's lettuce and walnut made by star chef Igor Yakushchenko in the restaurant Le Corange in Mannheim / Germany.
A digital composite mixed with digital painting, a total of 15 hours of working. A shot for a customer who distributes fresh smoothies.
Colourful Macaroons with a range of traditional flavours that include coffee, strawberry orange and lemon. The outer shell is crisp, the inner cookie is slightly chewy, with a creamy filling.
This image was from a series of images created for @changinghabits_hq ‘s new cookbook. For such a simple cake it became quite the hero on stage with dramatic side lighting and adding the red cake stand to the mix.
Dessert heaven! Brown Butter Ganache | Malted Caramel | Malt Cream | Candied Hazelnuts
By Chef @big_trev88
Restaurant @salut.restaurant
A wonderful and modern interpretation of the classic bouillabaisse made by star chef Igor Yakushchenko in the restaurant Le Corange in Mannheim / Germany.
Ras Malai is a popular Indian sweet, often described as a rich cheesecake without a crust. I
planned this shot with a Diwali vibe in mind. Served in two Masai Gold bowls sit two rich Ras
Malai pieces, garnished with pista & saffron – this freshly prepared ras malai is the perfect
conclusion to the festival of lights. Colour Palette – Teal & Gold. Props used – Dried rose
petals & Almonds.
Shot for a campaign about the new luxury products of Urbani tartufi.
Real gold and black truffle make a flower explosion.
This is an image from two techniques: photo composite and 3D still frame.
Frosted blackberries served over mint yogurt and decorated with mint leaves.
This image was from a series of images created for @changinghabits_hq ‘s new cookbook. I wanted to create an image that was less static by addressing the movement of the topping going on.
With this shot I wanted to emphasize the fact that pasta and brown rice brown flour in general has the same field of use as classic pasta, but much healthier and better.
Delicious pineapple, pecans and currants gluten-free nut loaf cake sweetened with tagatose
Body: Fuji x-t3
Lens: Fujinon 16-55 mm
This warm chocolate chip pudding from Cow Boy Star in East Village (San Diego) is a super popular dessert. Super fun capturing this on a simple white board.
When I took this photo, I did not expect it to look like the night sky. However, with the purple gel lit behind, and the falling salt, it ended up getting that cool effect.
Vanilla confetti cupcakes all lined up like little soldiers ready for action! I love to shoot anything cake-related, it's my happy place. Plus there's always a few leftovers needing to be eaten at the end of the shoot. A single light, camera right gave the right amount of highlight and shadow to define the texture in the bun and the ripples in the frosting.
The client's brief for this job was to create a scene that attracts customers to the hotel's winter high tea/coffee offering.
While most of the shots were more high-key and high-brow, we found a cosy corner of the restaurant to shoot this more rustic, somehow earthy image.
To me, this is a great image to market a winter season offering. The condensation on the Chemex that eludes to warmth, the scatter of beans that illustrates unprocessed freshness, the subtly-lit chair that invites an occupant and the steam drifting lazily out of the far mug just says to me "Cancel my plans for the next hour and take my money, waitress"! :-)
LIGHTING INSIGHTS: Lit with 1x 500W Bowens studio flash (+ bounce card). Focus spot with snoot attachment cast the faux bay window shadow across the table.
A dish called "Campari Orange" with blood orange, Campari and white chocolate by star chef Iris Bettinger and her team in the Reuter restaurant in Rheda-Wiedenbrück.
A rustic shot set up on a black wooden plank. A simple yet delicious brunch preparation of
pasta (spaghetti) cooked with fried garlic, black pepper, salt and a dash of garlic. Served in a
flat red pasta bowl garnished with freshly picked n chopped parsley leaves add a beautiful
flavor to the day. Lit up beautifully with a big source of light gives the shot a unique
dimension. Props – wooden spoon, spatula, a rustic teapot, grey cloth.
This image of oysters on the half shell was created for the Napa Valley Grill in Beverly Hills, CA. The photo was taken inside the restaurant using a strobe light. The food was prepared by their chefs and styled by Amy Villareal.