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Home Collections Collection 52

Collection 52 winners

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Description Miniatures
David Ironbar Nottingham (United Kingdom) Eatz Captures @Eatz_captures

Delicious Chocolate chip cookies with a soft texture, served with milk. Show more

Sascha Perrone Düsseldorf (Germany) Essberichte @essberichte

Ora King salmon with colorful beetroot, lamb's lettuce and walnut made by star chef Igor Yakushchenko in the restaurant Le Corange in Mannheim / Germany. Show more

Daniele D'Agostino Pistoia (Italy) Dag Pro Studio @danieledag

A digital composite mixed with digital painting, a total of 15 hours of working. A shot for a customer who distributes fresh smoothies. Show more

David Ironbar Nottingham (United Kingdom) Eatz Captures @Eatz_captures

Colourful Macaroons with a range of traditional flavours that include coffee, strawberry orange and lemon. The outer shell is crisp, the inner cookie is slightly chewy, with a creamy filling. Show more

Emma Sheldrake Brisbane (Australia) Sheldrake Creative @emma_jane_sheldrake

This image was from a series of images created for @changinghabits_hq ‘s new cookbook. For such a simple cake it became quite the hero on stage with dramatic side lighting and adding the red cake stand to the mix. Show more

Sonya Metzler London (United Kingdom) Sonya Metzler Photography @sonyametzler

Dessert heaven! Brown Butter Ganache | Malted Caramel | Malt Cream | Candied Hazelnuts

By Chef @big_trev88
Restaurant @salut.restaurant Show more

Sascha Perrone Düsseldorf (Germany) Essberichte @essberichte

A wonderful and modern interpretation of the classic bouillabaisse made by star chef Igor Yakushchenko in the restaurant Le Corange in Mannheim / Germany. Show more

Garima Manocha New Delhi (India) Brass Kettle Studios @brewing.latte

Ras Malai is a popular Indian sweet, often described as a rich cheesecake without a crust. I
planned this shot with a Diwali vibe in mind. Served in two Masai Gold bowls sit two rich Ras
Malai pieces, garnished with pista & saffron – this freshly prepared ras malai is the perfect
conclusion to the festival of lights. Colour Palette – Teal & Gold. Props used – Dried rose
petals & Almonds. Show more

Daniele D'Agostino Pistoia (Italy) Dag Pro Studio @danieledag

Shot for a campaign about the new luxury products of Urbani tartufi.
Real gold and black truffle make a flower explosion.
This is an image from two techniques: photo composite and 3D still frame. Show more

David Ironbar Nottingham (United Kingdom) Eatz Captures @Eatz_captures

Frosted blackberries served over mint yogurt and decorated with mint leaves. Show more

Emma Sheldrake Brisbane (Australia) Sheldrake Creative @emma_jane_sheldrake

This image was from a series of images created for @changinghabits_hq ‘s new cookbook. I wanted to create an image that was less static by addressing the movement of the topping going on. Show more

Mirko Malaguti Ancona (Italy) mmirkophoto @mmirkophoto

With this shot I wanted to emphasize the fact that pasta and brown rice brown flour in general has the same field of use as classic pasta, but much healthier and better. Show more

Bozena Garbinska Wroclaw (Poland) @bozena_garbinska

Delicious pineapple, pecans and currants gluten-free nut loaf cake sweetened with tagatose
Body: Fuji x-t3
Lens: Fujinon 16-55 mm Show more

Bhadri Kubendran San Diego (United States) @urbancell_gastronomy

This warm chocolate chip pudding from Cow Boy Star in East Village (San Diego) is a super popular dessert. Super fun capturing this on a simple white board. Show more

Elizabeth Dworkin Los Angeles (United States) EMD Photography and Consulting @elizabethdworkinphotography

When I took this photo, I did not expect it to look like the night sky. However, with the purple gel lit behind, and the falling salt, it ended up getting that cool effect. Show more

Sharon Cosgrove Belfast (United Kingdom) Sharon Cosgrove Photography @sharoncosgrovephotography

Vanilla confetti cupcakes all lined up like little soldiers ready for action! I love to shoot anything cake-related, it's my happy place. Plus there's always a few leftovers needing to be eaten at the end of the shoot. A single light, camera right gave the right amount of highlight and shadow to define the texture in the bun and the ripples in the frosting. Show more

Paul Williams Gold Coast (Australia) Gold Coast Food Photography @pwphotography_net

The client's brief for this job was to create a scene that attracts customers to the hotel's winter high tea/coffee offering.
While most of the shots were more high-key and high-brow, we found a cosy corner of the restaurant to shoot this more rustic, somehow earthy image.
To me, this is a great image to market a winter season offering. The condensation on the Chemex that eludes to warmth, the scatter of beans that illustrates unprocessed freshness, the subtly-lit chair that invites an occupant and the steam drifting lazily out of the far mug just says to me "Cancel my plans for the next hour and take my money, waitress"! :-)
LIGHTING INSIGHTS: Lit with 1x 500W Bowens studio flash (+ bounce card). Focus spot with snoot attachment cast the faux bay window shadow across the table. Show more

Sascha Perrone Düsseldorf (Germany) Essberichte @essberichte

A dish called "Campari Orange" with blood orange, Campari and white chocolate by star chef Iris Bettinger and her team in the Reuter restaurant in Rheda-Wiedenbrück. Show more

Garima Manocha New Delhi (India) Brass Kettle Studios @brewing.latte

A rustic shot set up on a black wooden plank. A simple yet delicious brunch preparation of
pasta (spaghetti) cooked with fried garlic, black pepper, salt and a dash of garlic. Served in a
flat red pasta bowl garnished with freshly picked n chopped parsley leaves add a beautiful
flavor to the day. Lit up beautifully with a big source of light gives the shot a unique
dimension. Props – wooden spoon, spatula, a rustic teapot, grey cloth. Show more

Larry Hanna Las Vegas (United States) Larry Hanna Photography @lhfoodfoto

This image of oysters on the half shell was created for the Napa Valley Grill in Beverly Hills, CA. The photo was taken inside the restaurant using a strobe light. The food was prepared by their chefs and styled by Amy Villareal. Show more

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