A little bit of magic backlighting here, on my favorite cocktail, a raspberry daiquiri. Inspired by nature waking up from its winter slumber and the trees showing off their beautiful pink and white spring blossoms.
Warm Carrot Mousse And Puree | Pickled Purple Carrot | Savoury Granola
Chef @big_trev88
Restaurant @salut.restaurant in Islington, London
Eat next to the lions at @katangahilldining in the ReePark Zoo. Here, a beautiful and simple dish with mackerel escabeche, fennel, horseradish sauce, dill oil, and pea shoots.
This picture was shot in Munich the ZUGORAMA. It is part of a feature about the chef DIRK HOBERG. It was taken with available light only to show the softness.
For the Mid-Autumn Festival this year, I decided to make my own mooncakes. One kind of mooncakes that I made is called snow skin mooncake as the skin is soft and slightly powdery. The skin is made of mochi dough and does not require any baking at all. For the paste fillings, I used durian purée in the blue mooncakes and custard in the white mooncake. The blue mooncakes used natural coloring from butterfly pea extract while the white ones are simply plain milk.
The brief for this shoot was to recreate (in-studio) the warm, natural outdoor light of an Australian summer. Using a custom-built flag to shoot the key light through, this gave us that beautiful mottled light as though the sun was shining through an overhead tree canopy. Happy client!
This photo was an experiment with in-camera multiple exposures. Definitely a feature I need to explore more, especially the different ways the photos can blend together. Fascinating!
Fotografía de Frutas. Un reto para representar el sabor de las frutas tropicales en una sola fotografía, de una manera creativa y poderosa.
Coffee madeleines.
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 160, 34.2 mm, 1/5 s, f/5.0
Shot using natural light.
Jersey Rock Oysters | Served Au Natural With Lemon And Tabasco
Head Chef @tom_peters_chef_
Restaurant @bobbobricard in Soho, London
Freshly squeezed orange juice at restaurant @_greenilicious_ in Aarhus, Denmark. Everything is organically based and free of artificial sweeteners, colors, preservatives, and GMOs.
This is an image of one of my all-time favorite meals, which has since gone on to be the most popular recipe on my blog. This vegan Spicy Udon Noodle Soup comes together in minutes and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles.
A Taste of India. This photo includes a range of modern Indian dishes including starters, mains, and desserts. This appealed to me as a British Asian, as it is the perfect example of Indian food with a contemporary twist. The dishes are surrounded by some of the key herbs and spices included in Indian cuisine such as bay leaves, cinnamon, chilies & lychee. I have fond memories of growing up, surrounded by these ingredients, as my mother would use them regularly in her cooking.
I used a Nikon D750 with a 24-70mm lens and I shot this using natural light.
LACHS! FARRO! FENCHEL! A dish from the famous chef from Bodensee from the Hotel Riva at Konstanz - Dirk Hoberg - this was taken for the Bookazin "ZuGast" in Munich at the ZUGORAMA. Dirk is a 2 Michelin cook. He always uses the best ingredients and surprises always with something "extra".
When your oranges look like they're in outer space - I love to capture hard light - the dark shadows are mysterious and the shadow plays intriguing.
Blood orange has the most incredible bold color. Their striking color palette really held the strong light and shapes in this scene. They have such a brief fruiting season, so when I saw them this year I knew I had to capture them immediately or wait again until next year!
Mixing conceptual and creative photography with gastronomy is always to create striking and visually attractive images !!! Many thanks for selecting my photo!!!
The client requested a highlighting of the smoked rosemary in their marinade and garnish. This is a key flavor profile for their brand, so I back-lit the smoke against a darker background to ensure that the smoke was visible. These are the best ribs on Australia's Gold Coast - and the client was so happy with the work that they insisted I sit after the shoot to enjoy the chef's good work (which is always a happy ending for a skinny man)! ;-)
Maxima Latvia ( @maxima.lv ) product shooting of donuts. Donuts of different tastes, shapes, fillings, and toppings. Love such kind of shooting.
This was the best burrata I have ever tasted. It is on the menu of Vino and friends Maastricht. It only needed some pepper, salt and delicious tomatoes. Simple is often also very good food.