One Hundred and Twenty-Fifth Collection

I had such a blissful time enjoying Peninsula Hotel cookies and white tea while admiring the cherry blossoms.

When a real Tomato looks like Porcelain, it has to be captured, in a simple setting with the most magic light. Natural day light.

Velvet Layers of Fig, Pistachio & Ricotta

Refreshing spring breakfast spread featuring sweet blood orange crackle cookies, hot tea, fresh fruit, honey, and raspberry jam arranged on a dark background with delicate cherry blossoms

These photos were taken in a unique location during a unique tasting dinner. Created by chef Szymon Chybiło and Radosław Kruczkowski.

Flatbread with goat cheese, pine nuts and wild garlic pesto, pickled radish and fresh dill.

@lawendowy.chef
@Lawendowyraj.pilchowice
@fotofoodie
@marcin4funphotos

A tattooed hand places a lemon peel garnish with precision tweezers into a rocks glass — the final touch on a cocktail that already knows it's finished.

Shot at a slight angle with natural sidelight, the bold blue and yellow hand-painted table becomes as much a subject as the drink itself. The graphic swirl pattern beneath the glass creates a canvas that no studio surface could replicate — vivid, confident, distinctly Nectar.

The blue velvet seating wraps the frame on both sides, pulling the eye inward toward the glass. The warm terracotta floor visible beneath the table legs grounds the entire composition in place and time.

This is bar photography that earns its frame before the first sip.

📍 Nectar · Río Grande, Puerto Rico

New project created for sophisticated taste buds. Privet BBQ Texas Style Pitmaster that can create the best possible meat straight from fire to your plate. Here wild canadian lobster tail sourced from the cold waters of Canada with homemade garlic butter and slow grilled over cherry andapple wood on the big green egg. Every curl of smoke in service of the lobsters natural sweetness.
Dish created by @_theartoffire

@marcin4funphotos
@fotofoodie
@biggreeneggeu

Flying Pasta

These photos were taken in a unique location during a unique tasting dinner. Created by chef Szymon Chybiło and Radosław Kruczkowski.

Sous Vide Trout Roll in three flavors—beetroot, spinach, nori. Anchovy salsa verde, fish demi-glace, trout skin chips, and lemon-thyme caviar.

@lawendowy.chef
@Lawendowyraj.pilchowice
@fotofoodie
@marcin4funphotos

Light, glass, and a hint of freshness. A quiet moment where taste and atmosphere meet in perfect harmony.

@lemon_resort_spa @restauracja_lemon

These photos were taken in a unique location during a unique tasting dinner. Created by chef Szymon Chybiło and Radosław Kruczkowski.

Soup: Clear chicken and duck consommé, young confit vegetables, crispy kataifi, and fresh herbs. Delicate, aromatic, with a distinct contrast of textures.

@lawendowy.chef
@Lawendowyraj.pilchowice
@fotofoodie
@marcin4funphotos

These photos were taken in a unique location during a unique tasting dinner. Created by chef Szymon Chybiło and Radosław Kruczkowski.

Young rhubarb sorbet with pistachio meringue and crumbled bacon.

@lawendowy.chef
@Lawendowyraj.pilchowice
@fotofoodie
@marcin4funphotos

Freshly baked croissants displaying a flaky texture with coffee, chocolate hazelnut spread, and berry jam offering a delicious and inviting breakfast experience on a dark wooden table with tulips

This photo was taken during a unique tasting dinner. Created by chef @Adrian Wijatyk.
Kartach with pulled wild boar neck, demi-glace with juniper served on a cream sauce, olive oil with wild garlic

@adrianwijatak
@fotofoodie
@marcin4funphotos
@nowaprowansja.eu

The purple hues and the texture of the red cabbage leaves needed some drama, so I created it. Simple, dark, and moody setup to make the cabbage the hero.

Grilled pluma, served on a pecorino fondue with smoked potato and drops of tomato.
This image was created at Bracerie Venete, a long standing client of mine and widely regarded as one of the finest steak restaurants in my region.

The goal was to shape a warm yet slightly mysterious atmosphere, with the light carefully directed to emphasize the hand and the key elements of the dish, enhancing both texture and depth.

A rustic loaf sits in quiet shadow, its cracked, blistered crust catching a soft, directional light. The low-key setup emphasizes texture and contrast, turning the bread into something almost sculptural. A knife and scattered newspaper add a subtle, everyday narrative, while the dark background keeps the focus on mood and form.