One Hundred and Twenty-Sixth Collection

Norman Apple Pie, a tasty tart made in Normandy. Tender apples and creamy texture, impossible to resist a capture in the fading daylight. Natural light.

A poetic breakfast scene bathed in dramatic, dancing shadows and crisp morning light. This composition explores the delicate textures of creamy yogurt, crunchy granola, and the deep, rich tones of blackberries and currants. The addition of vibrant edible blossoms elevates a simple morning routine into a painterly, sensory experience.

These beautiful sweet works of art were created during workshops under the supervision of the brilliant confectioner Mariusz Łęszczak in the culinary studio of Dorota Puć-Pietrzykowska. I love combining business with pleasure and learning new gastronomic secrets. Especially when they look so phenomenal!
The photo shows white chocolate cream with bergamot, mirror strawberry icing.

@pracowniakulinarna
@mariusz_leszczak_chef
@fotofoodie
@marcin4funphotos
@finedineeurope

Ceviche, or seviche is a cold dish consisting of fish or shellfish in citrus and seasonings.

These beautiful sweet works of art were created during workshops under the supervision of the brilliant confectioner Mariusz Łęszczak in the culinary studio of Dorota Puć-Pietrzykowska. I love combining business with pleasure and learning new gastronomic secrets. Especially when they look so phenomenal!
The photo shows coffee cream, blackberry Cremeux, vanilla chantilly
@pracowniakulinarna
@mariusz_leszczak_chef
@fotofoodie
@marcin4funphotos
@finedineeurope

Playing with composition.

I had the great pleasure of participating in the new menu testing at a place that's just opening, but is already generating a lot of buzz. The photo shows baked vegetables with shrimp and basil, a dish prepared by chef Piotr Motała at Chivo restaurant in Łomnica, Poland.

@chivorestaurant
@piotr_motala
@fotofoodie
@marcin4funphotos

This appetizer was prepared during a tasting dinner at the Modra restaurant in Wrocław. The appetizer was created by the renowned chef Kamil Tłuczek and consists of Proziak (soda bread)/cottage cheese/smoked trout/caviar.
The entire evening experience was created by chef Przemysław Szwak and Tomasz Zdrenka.

@kamil_tluczek
@gotowaniezpasja_
@tomaszzdrenka
@fotofoodie
@marcin4funphotos

Spring restaurant week in Cesis @restorans1815 @visit_cesis

A playful ice cream composition built around movement, texture, and soft pastel and teal hues, where falling cookie crumble adds a sense of anticipation and energy above a creamy scoop highlighted by minimalistic styling. The scene was designed to capture the lightness and nostalgia of the enjoyment of an ice cream bowl while maintaining a polished commercial aesthetic with carefully controlled motion and colour harmony.

Flat lay of colorful salads with cucumbers, radishes, cherry tomatoes, bell peppers and quail eggs on white plates, highlighting fresh, organic ingredients and healthy eating

As Above, So Below

Sichuan red.

Work done for The Old House restaurant.

Lisbon, Portugal

Liquid gold.

Spring my way.
Crunchy napa cabbage, sweet peas, tender asparagus, and jammy eggs. Delicious, flavorful salad you should be making this Spring.

A colorful cocktail

Roasted vegetables, creating something delicious and highly organized yet beautiful. I spent several days just working with roasting veggies.. loved it.

Did I tell you I LOVE flatlays 😃

💚 Fresh ribbons of cucumber, vibrant peas, leafy greens, and creamy beans coming together in a bowl full of colour and goodness. A little reminder that eating green can be both beautiful and satisfying. 🌿🥒✨ #GreenGoodness #green #foodphotographyً

Orange Overnight Oats Bowl. This creamy, citrusy orange overnight oats are prep-friendly meals and perfect for busy mornings when you're running out the door.

This photo was taken at a stunning new restaurant in Milwaukee, Wisconsin called āya. The restaurant draws inspiration from the sun-drenched coastal regions of the Middle East. The sun was pouring into the space as I was photographing the experimental cocktail menu. This leopard table was the perfect spot to perch this bespoke creation. I loved how the light perfectly highlighted the cocktail and cast creative shadows on the rest of the wall.

Spring restaurant week in Cesis @kestrestaurant @visit_cesis

A rustic scene created for @pottufarmari pairing soft potato gnocchi with rich tomato sauce, fresh basil, mozzarella and finely grated parmesan, styled to balance warmth, texture, and appetite appeal while elevating a familiar comfort food into a refined commercial narrative with an authentic yet polished visual atmosphere.

Hand decorating a two layer panna cotta or mousse dessert with refreshing mint leaves, surrounded by strawberries, meringues, and chocolate against a background of white spring blossoms

Emerald Splash

The color of Sichuan is chili red.

Work done for The Old House restaurant.

Lisbon, Portugal

Pretty in Pink.
Delicious breakfast for that special person. Waffles, fresh fruit, and meaningful conversation.

I photograph whiskies for several craft distillery clients so I am always experimenting.. this bottle was a gift and I felt compelled to capture this bottle which is from a craft distillery in Ontario.

Midnight Toast

I love that bar experience with blue and pink neon built into the surround.. I have been working toward studio lighting that recreates that experience.