Ninety-Fourth Collection

A capture from the outdoor session with textured elements and beautiful ingredients to highlight the prominent cookware brand's product.

I made these delicious BBQ Vegetable Kebabs with a green salad and chilli oil and spring onion garnish. I used all of the accompaniments to help tell the story and show abundance.

In search of balance - visual and compositional, this image was created with the thought - "Less is more". Complementary colours, clean and minimal style with the idea of transmitting the movement and liveliness of a summer happy hour. Artificial lights, different images merged into one.

Graphic beverage photography, check out the Gif version on studioxmi.com!

Chocolate plum cake, captured with a natural light.

Fresh Apricots.

Cosmopolitan cocktail looking pretty.

New menu of the New Belgian cuisine in Rotermanni Kvartal(Tallinn). Bruxx new Belgian @bruxx.ee

Such a delight to photograph for the Globe Inn, Dumfries, South West Scotland. An exquisite dish of Mango Cremeux and coconut sorbet.

And again - minimal style and low key photogrphy. The gradation present in the transition between areas of light and areas of shadow creates a particularly refined visual depth. One of the challenges that every photographer faces is how to represent artificial light as natural light, and I think in this case the image was created perfectly.

Lemon mini tarts.

Toast to start a beautiful day

Project of @primoriga

Life is like a box of chocolates!
Totally velvety chocolates with a rich luxurious flavour and silky texture. Utterly delicious! The team all got to choose a chocolate to celebrate the end of another successful photoshoot. Thanks Chef!

Restaurant: The Globe Inn, Dumfries, Scotland

Basil pesto pasta, image created for a photography contest.

New product of Stollar @stollar_is_now_sage - black sandwich maker.

Apples fresh from the tree

Chef @vadim_jevsejev

Passionfruit meringue pie, pistachio choux and salted caramel and peat fudge. A trio of delicious treats presented by the chefs at The Globe Inn, Dumfries, Scotland

Apricot tart, captured with a natural light.