Ninety-Ninth Collection

Splash photography to narrate a moment of creative chaos. The image is divided into warm and cold tones for greater visual interest, and at the same time the triangular composition brings a sense of stability. Studio shot, artificial lights and a lot of fun while taking the "perfect" shot.

I wanted to do something a little festive for the holidays so I chose this Belgian Waffle, strawberry and raspberry composition on a brown background. Shot with a Nikon z7ii, 24-120 lens at 40 mm, f/6.3, ss 125. Profoto B10+ artificial light. Edited in Lightroom. After the shoot, all I had to do was serve and eat it!

Chocolate-hazelnut pudding, captured with a natural light.

Colorfull cocktails blend together in 1 image. This is a composite of 4 pictures. Photographing at a black background en black reflecting surface. I made each picture with just 1 flash and bounce screen.

A Noodle's Tale: My Culinary Awakening in Food Photography.

This image is incredibly special to me—it's the first food photo I took before realizing I was destined to be a food photographer. It marked the beginning of my journey in food photography.

-SPICY,CREAMY RAMEN-

Quick photoshoot for @GitTaFryta foodtruck. Only french fries? Yes but how loaded!!! Delicious, crunchy and almost guiltfree :) All that in Szklarska Poreba, little mountain town.

Sometimes movement is necessary in an image and that slight drop can make the whole difference from a static image to a dynamic masterpiece. Image was created during a 70's concept classy photo shoot for Petry Bistro in Targu-Mures.

This photo was taken for a French client whose speciality is truffle and truffle based products. The idea was to represent and capture a stolen moment in a countryside kitchen when preparing an aperitif.

Life happens, chocolate helps 🍫

A December limited item that my wife found and brought to me. No sugar is used, and the sweetness of the dried fruits and honey combined with the crunchy texture of the nuts is irresistible. Time to enjoy special small but heavy bread with whiskey.

Nasi Kerabu is a traditional Malay dish from Malaysia, featuring blue-colored rice flavored with butterfly pea flowers. The vibrant blue rice is typically accompanied by an assortment of herbs, vegetables, salted egg, fish, or meat, and a spicy coconut-based sauce known as budu. Nasi Kerabu is not only known for its unique appearance but also its rich and aromatic flavors, making it a popular and distinctive dish in Malaysian cuisine.

Hazelnut tiramisu, image created for a photography contest „Hero the color white”.

Hot chocolate with marshmellow and gingerbread cookie. Quick photoshoot for @gittafryta foodtruck.

I love the process of building a context around the food I am photographing, and that surrounding enhances the overall sentiment of the image in harmony. This image was shot during a session at Farinozzo's italian pizza place in Targu-Mures.

I followed my heart it led me to the little hearts 🥰

Captured this image for Sunway Resort Hotel. It showcases a special high tea set designed for Chinese New Year, featuring a delightful blend of traditional Malaysian dishes and Chinese New Year desserts.

Pecan pie, captured with a natural light.

Quick photoshoot for polish restaurant at mountain little town of Szklarska Poreba. They serve smoked delicious drinks at @resturacja_bergo @RestauracjaBergo

Chocolate bomb 🤩