Splash photography to narrate a moment of creative chaos. The image is divided into warm and cold tones for greater visual interest, and at the same time the triangular composition brings a sense of stability. Studio shot, artificial lights and a lot of fun while taking the "perfect" shot.
I wanted to do something a little festive for the holidays so I chose this Belgian Waffle, strawberry and raspberry composition on a brown background. Shot with a Nikon z7ii, 24-120 lens at 40 mm, f/6.3, ss 125. Profoto B10+ artificial light. Edited in Lightroom. After the shoot, all I had to do was serve and eat it!
A Noodle's Tale: My Culinary Awakening in Food Photography.
This image is incredibly special to me—it's the first food photo I took before realizing I was destined to be a food photographer. It marked the beginning of my journey in food photography.
Nasi Kerabu is a traditional Malay dish from Malaysia, featuring blue-colored rice flavored with butterfly pea flowers. The vibrant blue rice is typically accompanied by an assortment of herbs, vegetables, salted egg, fish, or meat, and a spicy coconut-based sauce known as budu. Nasi Kerabu is not only known for its unique appearance but also its rich and aromatic flavors, making it a popular and distinctive dish in Malaysian cuisine.