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Home Collections Collection 44

Collection 44 winners

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Description Miniatures
Diana Moschitz Basel (Switzerland) Simply Inspired @simply.inspired.dm

Coffee and Ice-Cream!!?? What could possibly beat it?! Award-winning, Italian, Gelateria, Nonna Papera created this Tiramisu ice cream for people who embrace their vices! Smooth, creamy and sensational original, this inspired recipe was one of my favorites in the project of a lifetime. Show more

Emma Sheldrake Brisbane (Australia) Sheldrake Creative @emma_jane_sheldrake

'The Small Crop' pride themselves in making food from the soul. This is their Panzanella salad and this shot captures the vitality, movement and the art of creating beautiful food. Show more

Diana Moschitz Basel (Switzerland) Simply Inspired @simply.inspired.dm

When speaking to the award-winning Gelateria who hired me to photograph their flavours I was speechless when they explained the cost, per kilo of making this pistachio ice-cream. The ice-cream tastes as precious as its price tag. Show more

Emma Sheldrake Brisbane (Australia) Sheldrake Creative @emma_jane_sheldrake

Ruben the chef at @piccolinonoosa creates delicate, complex & beautifully colorful dishes that just beg to be captured. This is his entree 'Kingfish Carpaccio' and I wanted to make sure each component sung equally on the dish as well as create a mood looking through the greenery surrounding. Show more

Larry Hanna Las Vegas (United States) Larry Hanna Photography @lhfoodfoto

Tito's Rosemary Martini photographed for Joe's American Bar and Grill in Boston, MA. Photographed on location inside Joe's. The drink was styled by Amy Villareale Show more

Diana Moschitz Basel (Switzerland) Simply Inspired @simply.inspired.dm

This is the most luxurious Cioccolato di Modica with a fabulous sprinkle of cane sugar! Rich beyond words, this ice-cream is transcendent. Show more

Theodosis Georgiadis Thessaloníki (Greece) Theodosis georgiadis @Theodosis

A handful of fresh green asparagus. The shot was made for “gastronomos” the leasing food magazine of Greece. The shot was made in the studio using daylight. Show more

Wanishchawin Chutiwongse Bangkok (Thailand) Something Cooked @somethingcooked

Caramelized Tomatoes & Garlic
From Spicy Tomato Soup, Recipe and Food Photography by Something Cooked
This is the first step of how we cook the delicious tomato soup Show more

Sonya Metzler London (United Kingdom) Sonya Metzler Photography @sonyametzler

Roasted Pumpkin Velouté, Torched Pumpkin, Seeds, Sesame Oil, Crunchy Sage. It was so much fun working with the talented chef @mattefrg at @salut.restaurant Show more

Bhadri Kubendran San Diego (United States) @urbancell_gastronomy

For the best latte cream art - you have to travel to C.Through cafe in Seoul.
And it not only looks gorgeous but tastes super rad too. Show more

Ariyani Tedjo Jakarta (Indonesia) @miel.fotograaf

Sugaring the Poffertjes. This little snack is a favorite in the family. Originated and popular in the Netherlands, it is also popular in Indonesia as a former Dutch colony.

The poffertjes are plated in several small plates in various sizes and styled in a moody dark scene. Show more

Emma Sheldrake Brisbane (Australia) Sheldrake Creative @emma_jane_sheldrake

@social_tap engaged me to capture @localenoosa 's new cocktail & food menu. The Italian restaurant is beautifully dark & moody with stunning backdrops to set off food & drinks. This style of strobe photography is what I love to experiment with, whilst not losing the integrity of the mood of the restaurant.

Show more

Nelly Le Comte Byron Bay (Australia) Nelly le Comte Photography @nelly_foto

Cheese is not just cheese, and when Swiss chef Annina from @edelweissfineswissfood brought these splendid looking and smelling Swiss cheeses in to be photographed along with freshly baked sour bread, yes Swiss style too, we had a ball.
Photographed with early morning daylight. Show more

Larry Hanna Las Vegas (United States) Larry Hanna Photography @lhfoodfoto

Taco Sampler tray with red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas; chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms photographed for a Mexican restaurant in Las Vegas. Photographed on location with tungsten light. Show more

Katarzyna Malec Łódź (Poland) Malec Photography @kasia_malec_photography

Chocolate brownie cake. The addition of salty caramel perfectly balances the sweet taste of brownie. Created with good quality dark chocolate. Simply delicious. Show more

Emma Paling McGough Bishop Auckland (United Kingdom) epm photography @epmphotographs

This was a personal project using my own kitchen as a studio and minimal kit, just a backdrop and some black boards. I wanted to create a nice soft light so used a big modifier and a reflector. Madeleines with pistachio nut and orange blossom, served with a light dusting of icing sugar. Show more

David Ironbar Nottingham (United Kingdom) Eatz Captures @Eatz_captures

An assortment of doughnuts with ice-coated glaze has a delicious doughnut texture and are ultra-moist, coated in sprinkles, shot in natural light. Show more

Julie Haines Mount Eliza (Australia) Willow Creative @willowcreative

Hard light and figs - a beautiful combination. I particularly love the way the light through the crystal glass creates a gorgeous pattern play on the pink surface. Show more

Corine Sicher Vienna (Austria) Corine's cooking @corinescooking

Homemade Pasta with a special ragout, the cheek of beef - shot, as usual with natural light and one reflector on the left.
(24mm, f/2,8, 1/50sec.) Show more

Yessica Duque The Hague (Netherlands) YESSICA DUQUE @yessica_duque_photography

Granada oh Granada
Red and vibrant, check it out.
Camera: Canon 5D mark iii
Lens: 50 mm
Settings: ƒ/6.3 | 1/100 | ISO1600 Daylight. Show more

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