Coffee and Ice-Cream!!?? What could possibly beat it?! Award-winning, Italian, Gelateria, Nonna Papera created this Tiramisu ice cream for people who embrace their vices! Smooth, creamy and sensational original, this inspired recipe was one of my favorites in the project of a lifetime.
'The Small Crop' pride themselves in making food from the soul. This is their Panzanella salad and this shot captures the vitality, movement and the art of creating beautiful food.
When speaking to the award-winning Gelateria who hired me to photograph their flavours I was speechless when they explained the cost, per kilo of making this pistachio ice-cream. The ice-cream tastes as precious as its price tag.
Ruben the chef at @piccolinonoosa creates delicate, complex & beautifully colorful dishes that just beg to be captured. This is his entree 'Kingfish Carpaccio' and I wanted to make sure each component sung equally on the dish as well as create a mood looking through the greenery surrounding.
Tito's Rosemary Martini photographed for Joe's American Bar and Grill in Boston, MA. Photographed on location inside Joe's. The drink was styled by Amy Villareale
This is the most luxurious Cioccolato di Modica with a fabulous sprinkle of cane sugar! Rich beyond words, this ice-cream is transcendent.
A handful of fresh green asparagus. The shot was made for “gastronomos” the leasing food magazine of Greece. The shot was made in the studio using daylight.
Caramelized Tomatoes & Garlic
From Spicy Tomato Soup, Recipe and Food Photography by Something Cooked
This is the first step of how we cook the delicious tomato soup
Roasted Pumpkin Velouté, Torched Pumpkin, Seeds, Sesame Oil, Crunchy Sage. It was so much fun working with the talented chef @mattefrg at @salut.restaurant
For the best latte cream art - you have to travel to C.Through cafe in Seoul.
And it not only looks gorgeous but tastes super rad too.
Sugaring the Poffertjes. This little snack is a favorite in the family. Originated and popular in the Netherlands, it is also popular in Indonesia as a former Dutch colony.
The poffertjes are plated in several small plates in various sizes and styled in a moody dark scene.
@social_tap engaged me to capture @localenoosa 's new cocktail & food menu. The Italian restaurant is beautifully dark & moody with stunning backdrops to set off food & drinks. This style of strobe photography is what I love to experiment with, whilst not losing the integrity of the mood of the restaurant.
Cheese is not just cheese, and when Swiss chef Annina from @edelweissfineswissfood brought these splendid looking and smelling Swiss cheeses in to be photographed along with freshly baked sour bread, yes Swiss style too, we had a ball.
Photographed with early morning daylight.
Taco Sampler tray with red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas; chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms photographed for a Mexican restaurant in Las Vegas. Photographed on location with tungsten light.
Chocolate brownie cake. The addition of salty caramel perfectly balances the sweet taste of brownie. Created with good quality dark chocolate. Simply delicious.
This was a personal project using my own kitchen as a studio and minimal kit, just a backdrop and some black boards. I wanted to create a nice soft light so used a big modifier and a reflector. Madeleines with pistachio nut and orange blossom, served with a light dusting of icing sugar.
An assortment of doughnuts with ice-coated glaze has a delicious doughnut texture and are ultra-moist, coated in sprinkles, shot in natural light.
Hard light and figs - a beautiful combination. I particularly love the way the light through the crystal glass creates a gorgeous pattern play on the pink surface.
Homemade Pasta with a special ragout, the cheek of beef - shot, as usual with natural light and one reflector on the left.
(24mm, f/2,8, 1/50sec.)
Granada oh Granada
Red and vibrant, check it out.
Camera: Canon 5D mark iii
Lens: 50 mm
Settings: ƒ/6.3 | 1/100 | ISO1600 Daylight.