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Description Miniatures
Sascha Perrone Düsseldorf (Germany) Essberichte @essberichte

A creative dish called the potato field with potatoes, onions and herbs from 1 star MICHELIN chef Benjamin Kriegel in the FRITZ's FRAU FRANZI restaurant at THE FRITZ Hotel (Düsseldorf, Germany). Show more

David Ironbar Nottingham (United Kingdom) Eatz Captures @Eatz_captures

Thick, fluffy Buttermilk blueberry, strawberry, and pomegranate seed pancakes served with gorgeous maple syrup, soak perfectly into the pancakes and topped with cream.
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Elizabeth Dworkin Los Angeles (United States) EMD Photography and Consulting @elizabethdworkinphotography

This photo was so fun to create because it was completely different than my usual type of photo. Yet, it still fits into my style of photography. This definitely represented who I am as a person and photographer. Totally addicted to photography and caffeine! Show more

Paul Williams Gold Coast (Australia) Gold Coast Food Photography @pwphotography_net

A simple hero shot of a green smoothie mix that leaves plenty of negative space for the designer to work their magic.
As an ex-designer, I know how important it is to leave some breathing room in my shots for cropping options, as well as negative space to reverse text against, for instance.
As photographers, it's so important that we give consideration to not just our shot, but how that shot will be applied to the marketing collateral and how we can give our client/creative agency some latitude to work with our shots. Show more

Sascha Perrone Düsseldorf (Germany) Essberichte @essberichte

A creative dish with wild duck, salsify, beetroot, mushrooms and chestnuts by Chef Patrick Michels at the Artiste restaurant in the Steigenbeger Parkhotel (Düsseldorf, Germany). Show more

Franco Deriu Pesaro (Italy) @franco_deriu_photographer

Today...from my "secret" pantry ... a delicacy of @casaflorio: - a sauce with spicy sausage -! Thanks to the variety of "Casa Florio" we treat ourselves to a first course typically Italian made only with simple ingredients and from the imagination of chef Claudio Florio directly from Molise. Thanks to a great manufacturer where tradition and innovation are the masters. Show more

Bozena Garbinska Wroclaw (Poland) @bozena_garbinska

French toast with honey and blueberries it's an ideal breakfast.
Camera: Fuji X-T3
Lens: Fujinon 80 mm
Settings: ISO 80, 1/8 s, f/4.0
Shot using natural light. Show more

Andrés Felipe Bermúdez Mesa Medellín (Colombia) ANDR3SF @andr3sf

"Almost ready for you"
Dark mood photography gives you the chance to tell stories with a mystical sense and for me, that's how the light and darkness work together.
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David Ironbar Nottingham (United Kingdom) Eatz Captures @Eatz_captures

Greek Yogurt Cheesecake topped with Pomegranate seeds. The Creamy, smooth cheesecake, not too sweet drizzled with honey. Show more

Verena Pelikan Vienna (Austria) Sweets & Lifestyle @sweetsandlifestyle

Homemade strawberry smoothie bowl . You can find the recipe and more photos on my website: https://www.sweetsandlifestyle.com/erdbeer-smoothie-bowl/ Show more

Ariyani Tedjo Jakarta (Indonesia) @miel.fotograaf

Agar-agar Gula Merah
A simple, homemade gelatine dessert; a favorite of my late grandfather. This is agar-agar with coconut milk and brown palm sugar. Molded-in single cups; then garnished with Kersen Cherry blossoms and accented with golden teaspoons. Show more

Victor Chin Kuala Lumpur (Malaysia) Vezora @victchin

A drip to the drink and Poof! It is called Chemistry!
Shot this back in October 2019. Was doing a food review session for a coffee shop. Nice ambient and lighting. Show more

Elizabeth Dworkin Los Angeles (United States) EMD Photography and Consulting @elizabethdworkinphotography

The perfect honey drips for this honey drizzler. This photo came together quickly and easily. Not something that happens often. I love that I was able to capture the perfect drips! Show more

Paul Williams Gold Coast (Australia) Gold Coast Food Photography @pwphotography_net

The Goodmix is an Australian health food brand that was created by a Naturopath. Lots of great paleo/keto solutions for the health-conscious and the image suite that we created was a fun mix in itself - of styled shots like the above, as well as raw ingredients 'explosion' shots for the packaging.
Shot in studio with 2x Bowens 500W Esprits. Show more

Emma Sheldrake Brisbane (Australia) Sheldrake Creative @emma_jane_sheldrake

Inspired by the many chocolate scenes in ‘Willy Wonka and the Chocolate Factory’ this is a chocolate lovers' dream! I created this splash in reverse by pouring the liquid and suspending the elements and then flipping the scene. Show more

Maria Angelica Garcia Fernandez Dubai (United Arab Emirates) Celestial Beam Photography @celestialbeam_photography

Decided to inspire people to eat healthily and cook at home... I prepared "Homemade crunchy Peanut Butter". It was the first time that I prepared this recipe at home for the family and I super satisfied with the resulting kid enjoy it and the beautiful photography that I have done. Show more

Jesper Rais Århus (Denmark) @raisfoto

Wonderful summer meal in Ebeltoft, Denmark. Grilled wild prawns with pastis and herb butter at Hotel Langhoff & Juul. Part of a fantastic seafood evening. Show more

Sascha Perrone Düsseldorf (Germany) Essberichte @essberichte

A creative dish with Langoustine Royal, poached oyster, apple vinaigrette from 1Star MICHELIN chef Felix Weber in the Hofstube Deimann restaurant (Schmallenberg, Germany). Show more

Bianc Schmohl Heerhugowaard (Netherlands) Stylishbeeld @stylish_serveren

Crepes Suzette, a french dish with orange, Grand Marnier and icecream. Not in a single way comparable with ordinary pancakes, regarding both taste and look. The oranges create an authentic dramatic effect, which I love in this picture. Show more

Mieko Horikoshi Wailuku (United States) Mieko Photography @miekophoto

What I love about being a food photographer is the inspiration I receive from food artists. This shot was created at the Rock Salt Restaurant of Sheraton Resort and Spa in Maui. They were renovating the looks of the restaurant as well as the menu. The flavor of fruits gets enhanced by dehydration. They crafted this libation from dehydrated fruits and fine vodka. It was served in the giant wine glass. Fun to share. Cheers! Show more

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