A creative dish called the potato field with potatoes, onions and herbs from 1 star MICHELIN chef Benjamin Kriegel in the FRITZ's FRAU FRANZI restaurant at THE FRITZ Hotel (Düsseldorf, Germany).
Thick, fluffy Buttermilk blueberry, strawberry, and pomegranate seed pancakes served with gorgeous maple syrup, soak perfectly into the pancakes and topped with cream.
This photo was so fun to create because it was completely different than my usual type of photo. Yet, it still fits into my style of photography. This definitely represented who I am as a person and photographer. Totally addicted to photography and caffeine!
A simple hero shot of a green smoothie mix that leaves plenty of negative space for the designer to work their magic.
As an ex-designer, I know how important it is to leave some breathing room in my shots for cropping options, as well as negative space to reverse text against, for instance.
As photographers, it's so important that we give consideration to not just our shot, but how that shot will be applied to the marketing collateral and how we can give our client/creative agency some latitude to work with our shots.
A creative dish with wild duck, salsify, beetroot, mushrooms and chestnuts by Chef Patrick Michels at the Artiste restaurant in the Steigenbeger Parkhotel (Düsseldorf, Germany).
Today...from my "secret" pantry ... a delicacy of @casaflorio: - a sauce with spicy sausage - !
Thanks to the variety of "Casa Florio" we treat ourselves to a first course typically Italian made only with simple ingredients and from the imagination of chef Claudio Florio directly from Molise. Thanks to a great manufacturer where tradition and innovation are the masters.
French toast with honey and blueberries it's an ideal breakfast.
Camera: Fuji X-T3
Lens: Fujinon 80 mm
Settings: ISO 80, 1/8 s, f/4.0
Shot using natural light.
"Almost ready for you"
Dark mood photography gives you the chance to tell stories with a mystical sense and for me, that's how the light and darkness work together.
Greek Yogurt Cheesecake topped with Pomegranate seeds. The Creamy, smooth cheesecake, not too sweet drizzled with honey.
Agar-agar Gula Merah
A simple, homemade gelatine dessert; a favorite of my late grandfather. This is agar-agar with coconut milk and brown palm sugar. Molded-in single cups; then garnished with Kersen Cherry blossoms and accented with golden teaspoons.
A drip to the drink and Poof! It is called Chemistry!
Shot this back in October 2019. Was doing a food review session for a coffee shop. Nice ambient and lighting.
The perfect honey drips for this honey drizzler. This photo came together quickly and easily. Not something that happens often. I love that I was able to capture the perfect drips!
The Goodmix is an Australian health food brand that was created by a Naturopath. Lots of great paleo/keto solutions for the health-conscious and the image suite that we created was a fun mix in itself - of styled shots like the above, as well as raw ingredients 'explosion' shots for the packaging.
Shot in studio with 2x Bowens 500W Esprits.
Inspired by the many chocolate scenes in ‘Willy Wonka and the Chocolate Factory’ this is a chocolate lovers' dream! I created this splash in reverse by pouring the liquid and suspending the elements and then flipping the scene.
Decided to inspire people to eat healthily and cook at home...I prepared & Shot "Homemade crunchy Peanut Butter " in my studio.
A creative dish with Langoustine Royal, poached oyster, apple vinaigrette from 1Star MICHELIN chef Felix Weber in the Hofstube Deimann restaurant (Schmallenberg, Germany).
Crepes Suzette, a french dish with orange, Grand Marnier and icecream. Not in a single way comparable with ordinary pancakes, regarding both taste and look. The oranges create an authentic dramatic effect, which I love in this picture.
What I love about being a food photographer is the inspiration I receive from food artists. This shot was created at the Rock Salt Restaurant of Sheraton Resort and Spa in Maui. They were renovating the looks of the restaurant as well as the menu. The flavor of fruits gets enhanced by dehydration. They crafted this libation from dehydrated fruits and fine vodka. It was served in the giant wine glass. Fun to share. Cheers!
Always such a joy photographing raw ingredients! This was for a client to shoot into producing and selling raw pasta.
Photographed this on my Canon 5D Mark IV with artificial lighting.
I was inspired by Ramadan every once a week we have a family gathering after iftar we always have sweets while talking and enjoying our time one of the sweets is baklava it taste so good i had to share it with everyone.