One Hundred and Eighteenth Collection

I wanted to use hard light with these whiskey sours, which was perfect in using a fast shutter speed to capture the 'oops' moment.

Panzerottini pomodoro e mozzarella

The red Currants and cheese

This vibrant overhead shot captures the brunch spread at Lucas & Ella in Aguadilla, Puerto Rico, where every plate tells its own story. From fluffy omelets paired with golden potatoes, to crispy paninis stacked with fries, to fresh burrata with colorful tomatoes and toasted bread, the table bursts with variety and texture. The inclusion of hands reaching for food adds life and movement, inviting the viewer into the scene as if they were about to join the meal.

The composition emphasizes abundance and togetherness—perfectly reflecting the joy of brunch shared among friends. Warm light and careful framing bring harmony to the organized chaos of the table, making the food look not only delicious but also inviting.

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture: Smoked beef tartare/marinated mushrooms/parsley mayonnaise/marinated red onion/leek

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Stacking butter cookies. That's it. No editing. But the top one just stands there.

"La Fucking Burger", crafted by Chef @hugopv8 at @hakukgastrobar.

A delicious dish created by the wonderful chefs at the Grand Hyatt.

Um delicioso prato criado pelos chefs maravilhoso do Grand Hyatt.

Gajar Halwa - an Indian dessert. It embraces a cozy feeling of sitting with a family, sharing stories and indulging in this decadent halwa. A true celebration of comfort and tradition.

Nothing says summer like Aperol Spritz and mozzarella sticks.

"The perfect breakfast! ☕️🍰 In the Monferrato hills, where coffee and croissant are even better! 😋🌳 The peace of nature and the taste of innovation of @tari_torino ...

Our favorite snacks on repeat at this Spanish cocktail bar that doesn't skip a beat

A table setting featuring served Pecan Monkey Bread, which combines textures, layers, and geometric shapes.

Playful dumplings featuring the first-ever organic crispy chili oil in the market, shot for Amaizin.

The brand's identity is colorful, playful, and delicious. Thus, the 3 primary colors of blue, red, and yellow were used in this photo to draw viewers' attention immediately. The props are scattered around the scene to tell this story of 'sharing your dumplings', this notion of sharing the joy of food with loved ones.

Collaborating with Torrefazione Penazzi_1926 in Ferrara is a rare pleasure.
Some people simply drink coffee, while others roast it every single day with the same passion for decades.
Alberto Trabatti, roaster and soul of Torrefazione Penazzi 1926, is one of those who leaves nothing to chance: from bean to blend, every step is the result of study, experience, and true dedication.

Bledofoto (the name of my photography studio) had the pleasure of telling this story visually. With the same care he puts into his products, we composed lights, shapes, and atmospheres.
This shooting was an immersion into warm, earthy tones that express craftsmanship and history. Every object, every cup, every scattered bean, every paper texture was chosen to narrate a brand that doesn’t need special effects — only authenticity.

This image is part of a wider photo series created for the roastery.

The cranberry mojito

Festival of Flavors - Secrets of Polish Cuisine al Brunów Palace - Poland. Dish created by chef Marek Kodzis.

Sunflower, red currant, sea buckthorn and quince appetizer!

@marcin4funphotos
@marek_kodzis
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

This shot captures the perfect pizza moment at Bar Museo in Coamo, Puerto Rico — a hot slice of pepperoni pizza being lifted, with gooey melted cheese stretching in irresistible strands. The dramatic lighting highlights the textures: the golden blistered crust, the glistening pepperoni, and the pull of the cheese, making the image feel almost tangible. The composition places the viewer right at the table, evoking the sensory experience of grabbing that first slice.

It’s a photo that celebrates not just food, but the shared joy of pizza, captured with intensity and precision.

An exceptional restaurant in the heart of the country and the capital. U Wieniawy in Warsaw. Polish officer cuisine refers to the culinary history in which native traditions were boldly enriched with the taste of the big world. Everything we know and like prepared with Uhlan imagination!

Asparagus in a butter emulsion with a poached egg and mousseline sauce!

@marcin4funphotos @fotofoodie
@uwieniawy_restauracja
@nikon_pl @nikoneurope @nikonusa @godox_global

A work of art to be savored slowly, savoring the flavor of each item.

Uma obra de arte para ser degustada lentamente. Sentindo o sabor de cada item.

Pierogi with broad beans and mint, broad bean puree, pickled lingonberries, buckwheat popcorn, lovage olive oil at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@m.pilch1
@chef_jadach

A toast to togetherness - Champagne, warm light and shared moments!

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture: Smoked trout terrine/raspberry vinaigrette/ spinach/ flatbread

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

What really caught our eye here was the color palette of the dish, and we thought: what if we pull up the restaurant’s own curtain and use it as a backdrop? Sometimes playing around with the elements of the restaurant can lead to really beautiful results.

This photo was created at the special request of a wedding reception at @zamekczocha. A sweet table filled with delicious desserts straight from @tortowawakcji
@marcin4funphotos
@mojesluby
@anna.poplawska.florystka
@magazyn_wesele
@nikon_pl @nikoneurope @nikonusa @godox_global

😍 Crunchy fries and juicy Burger, a perfect combination! 👌 Who's ready to take a bite? 🤤

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture: Lamb rump/demi-glace/broad beans/wild broccoli

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

The hero shot for the local restaurant KasTe, serving mind-blowing Portobello Mushroom & Beef Burgers.

New place in Poland and brand new menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family after mountain climbing and visiting this part of Europe.

Red cabbage from Vysoké, carrots, daikon, pickled shrimp paste, gochugaru, rice flour gruel, fish sauce, garlic, onion, chives and cashew nuts

@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @nikon_pl @nikoneurope @nikonusa