A rain of flavor, is actually what we have got in this gastronomic photo session. A layered cookie-chocolate cake that made us fall in love.
Cherry Chocolate Clafoutis. There is something magic about cherries and chocolate together. Just wanted to capture this coalition of colors, textures, and tastes. I think this dessert very well catches it all.
A "levitating" teapot & milk jug image, while incorporating "stream" into the image using a smoke machine that I had purchased recently.
I love freezing particles, so this time I used this type of glasses that caught my attention because of the design they have, and putting some color in the lighting creates an enveloping and magical atmosphere, I loved the result.
Variety is the spice of life, so we delighted ourselves with these delicious toasts, made with a backlight set up and a beauty dish to achieve a good intensity of light and shadows.
This image was for a client that sold a knife set and wanted to incorporate their knives into food images. I had complete freedom in terms of the style for these images, and in turn, having absolutely a lot of fun creating them.
Tomato tart. Sometimes when buying products in-store I not only see the products but also the recipes and the compositions immediately. This tart is exactly what happened when I saw all these beautiful colorful tomatoes on the shelf.
I wanted to take this photograph of this coffee beer because the mixture of concepts of beer and coffee caught my attention, I felt that there was a very interesting opportunity to take a photograph that does justice to its quality, use sifted lighting and freezing for flash.
One of the best ways to enjoy a photoshoot is to do it as a team, and that is how we achieved this impressive result of those delicious french toasts.
El “chiaroscuro“, es un término de pintura tomado del mundo del arte y significa “claro-oscuro” y se refiere al contraste entre las sombras y la luz en una imagen. De allí sale el concepto DARKFOOD PHOTOGRAPHY, esta técnica guía el ojo del espectador a un área específica en el encuadre y crea un estado de ánimo dramático.
Ice was being shaved for the Cendol dessert, one of the most popular ice desserts in South East Asia. It’s primarily consisting of shaved ice, coconut milk, palm sugar syrup and luminous green pandan jelly.
I currently embarked on the mission to share how healthy food could be simple, fun, and not only limited for Adults. This simple chocolate sauce made of dark chocolate + extra virgin olive oil sauce, Is the best example.
Flambé Langoustine | Duck Liver & Hon Shimeji Tortellone | Onsen Quail Egg | Napa Cabbage | Braised Daikon | Ginger Broth
Chef Victor Garvey & Team
Restaurant - @solasoho London, UK
A beautiful, colorful and romantic dessert. The taste of this basil and strawberry panna cotta is great! As for the photo, I think the framing with flowers and subtly contrasting pastel colors are the strengths of it.
I was shooting some food packaging shots for a client a few months before, trying to create splashes of oil on a packaging shot for "Hummus". The style of the shots didn't fit in with the food packaging images, so it didn't end up being incorporated into the images and I ended up using oil in a different way in their images. This image right here is the end product of me playing around with the leftover oil splashes in my own time;)
Rose blossoms macaroons with chocolate basil ganache. These are my very first homemade macaroons. And it turned out it’s not so difficult at all and this rose and basil chocolate ganache flavor combo is amazing.
This is a true story. Premium Parson Gin is inspired by the real Parson Russel terrier dog named Gin that spends most of his time in the popular rooftop bar managed by his owner. The dog Gin knows hundreds of cocktail recipes by heart as he witnessed them all. Parson Grapy is the world’s first premium gin from the aromatic Styrian grapes Jurka.
I tried different lighting techniques for this photo. In the end I have to thank my husband for the perfect circular line of light painting!
Scallop is a beautiful delicacy. Inspired by a Javanese recipe of stir-fried local-variety scallops with chili peppers, I made this simple scallop dish: Scallop Balado. I panfried the scallop then added Sambal Balado, which is the popular red chili paste from Minangkabau, West Sumatra.
The preparation of this photo was exhausting...putting everything in its place ready for the shot was quite an odyssey, however, with a little patience the composition that satisfied me was achieved, so having the elements ready we take care of the liquid and boom! We have a spectacular result…I love showing concrete actions in my photographs.