Sixty-Fifth Collection
![Picture from restaurant Willem Hiele in Koksijde (Belgium). Light sponge with wild strawberries and rhubarb consommé. Shot with the fujifilm GFX50S and the GF120mm](/imagecache/blur/collection/photos/74/4835/custom_logo_PIETER-DHOOP-belgium-65collection-foodelia-cc_1615737361.webp)
![Picture from restaurant Willem Hiele in Koksijde (Belgium). Light sponge with wild strawberries and rhubarb consommé. Shot with the fujifilm GFX50S and the GF120mm](/imagecache/large/collection/photos/74/4835/custom_logo_PIETER-DHOOP-belgium-65collection-foodelia-cc_1615737361.webp)
Picture from restaurant Willem Hiele in Koksijde (Belgium). Light sponge with wild strawberries and rhubarb consommé. Shot with the fujifilm GFX50S and the GF120mm
![For this image I wanted to do something fun with macarons, strings and having it appear as if they were "levitating". So after a few tries of different type of macarons and string colours, compositions, and post-production work; this was the final result.](/imagecache/blur/collection/photos/74/4849/custom_logo_MAXINE-LOCK-australia-65collection-foodelia-cc_1614129134.webp)
![For this image I wanted to do something fun with macarons, strings and having it appear as if they were "levitating". So after a few tries of different type of macarons and string colours, compositions, and post-production work; this was the final result.](/imagecache/large/collection/photos/74/4849/custom_logo_MAXINE-LOCK-australia-65collection-foodelia-cc_1614129134.webp)
For this image I wanted to do something fun with macarons, strings and having it appear as if they were "levitating". So after a few tries of different type of macarons and string colours, compositions, and post-production work; this was the final result.
![Delicate, fragrant lavender and gooseberry macarons. I have around one thousand edible lavender plants in the grounds of my home which I cut by hand and hang to dry naturally in an open drying store. The macarons taste heavenly and have been added to the pastry chef’s seasonal menu.](/imagecache/blur/collection/photos/74/4850/custom_logo_LAURA-HUDSON-MACKAY-united-kingdom-65collection-foodelia-cc_1615295029.webp)
![Delicate, fragrant lavender and gooseberry macarons. I have around one thousand edible lavender plants in the grounds of my home which I cut by hand and hang to dry naturally in an open drying store. The macarons taste heavenly and have been added to the pastry chef’s seasonal menu.](/imagecache/large/collection/photos/74/4850/custom_logo_LAURA-HUDSON-MACKAY-united-kingdom-65collection-foodelia-cc_1615295029.webp)
Delicate, fragrant lavender and gooseberry macarons. I have around one thousand edible lavender plants in the grounds of my home which I cut by hand and hang to dry naturally in an open drying store. The macarons taste heavenly and have been added to the pastry chef’s seasonal menu.
![All the vitamins and minerals of green veggies, leaves and fruits compressed into a healthy and revitalizing drink. The splash indicates its freshness.](/imagecache/blur/collection/photos/74/4858/custom_logo_REKA-CSULAK-finland-65collection-foodelia-cc_1614590469.webp)
![All the vitamins and minerals of green veggies, leaves and fruits compressed into a healthy and revitalizing drink. The splash indicates its freshness.](/imagecache/large/collection/photos/74/4858/custom_logo_REKA-CSULAK-finland-65collection-foodelia-cc_1614590469.webp)
All the vitamins and minerals of green veggies, leaves and fruits compressed into a healthy and revitalizing drink. The splash indicates its freshness.
![This photo was an experiment. I wanted to achieve a fully brown picture to enhance the richness of coffee. Natural light was my friend in this case.<br />
I kept the depth of field pretty wide to capture all the textures.<br />
<br />
Nikon Z6 Nikon 24-70 F/4 lens at 70 mm - 1/200sec at f/10 - ISO 250](/imagecache/blur/collection/photos/74/4865/custom_logo_MARIA-BARANYAI-netherlands-65collection-foodelia-cc_1615212165.webp)
![This photo was an experiment. I wanted to achieve a fully brown picture to enhance the richness of coffee. Natural light was my friend in this case.<br />
I kept the depth of field pretty wide to capture all the textures.<br />
<br />
Nikon Z6 Nikon 24-70 F/4 lens at 70 mm - 1/200sec at f/10 - ISO 250](/imagecache/large/collection/photos/74/4865/custom_logo_MARIA-BARANYAI-netherlands-65collection-foodelia-cc_1615212165.webp)
This photo was an experiment. I wanted to achieve a fully brown picture to enhance the richness of coffee. Natural light was my friend in this case.
I kept the depth of field pretty wide to capture all the textures.
Nikon Z6 Nikon 24-70 F/4 lens at 70 mm - 1/200sec at f/10 - ISO 250
![My favorite thing is to tell a visual story with my captures. I love to experiment with different light setups, props in complementary or analogous colors that add a layer to the story I want to create. For this picture my light source was on the left side and also a little behind these beautiful crepes which highlighted perfectly the powdered sugar dusting and created a magical light and mood. This is a traditional Austrian sweet dish which we often enjoy at home.](/imagecache/blur/collection/photos/74/4917/custom_logo_NINA-STANGL-austria-65collection-foodelia-cc_1615363273.webp)
![My favorite thing is to tell a visual story with my captures. I love to experiment with different light setups, props in complementary or analogous colors that add a layer to the story I want to create. For this picture my light source was on the left side and also a little behind these beautiful crepes which highlighted perfectly the powdered sugar dusting and created a magical light and mood. This is a traditional Austrian sweet dish which we often enjoy at home.](/imagecache/large/collection/photos/74/4917/custom_logo_NINA-STANGL-austria-65collection-foodelia-cc_1615363273.webp)
My favorite thing is to tell a visual story with my captures. I love to experiment with different light setups, props in complementary or analogous colors that add a layer to the story I want to create. For this picture my light source was on the left side and also a little behind these beautiful crepes which highlighted perfectly the powdered sugar dusting and created a magical light and mood. This is a traditional Austrian sweet dish which we often enjoy at home.
![It was a pleasure to shoot these beautifully shaped kibins in a collaboration with a client. Kibins are traditional pastries, popular with Karaite ethnic minority in Lithuania. They can be filled with different salty fillings of which the most traditional is lamb. I framed them in a wooden tray to show off their beautiful form even more.](/imagecache/blur/collection/photos/74/4929/custom_logo_IEVA-STANIENE-lithuania-65collection-foodelia-cc_1615829194.webp)
![It was a pleasure to shoot these beautifully shaped kibins in a collaboration with a client. Kibins are traditional pastries, popular with Karaite ethnic minority in Lithuania. They can be filled with different salty fillings of which the most traditional is lamb. I framed them in a wooden tray to show off their beautiful form even more.](/imagecache/large/collection/photos/74/4929/custom_logo_IEVA-STANIENE-lithuania-65collection-foodelia-cc_1615829194.webp)
It was a pleasure to shoot these beautifully shaped kibins in a collaboration with a client. Kibins are traditional pastries, popular with Karaite ethnic minority in Lithuania. They can be filled with different salty fillings of which the most traditional is lamb. I framed them in a wooden tray to show off their beautiful form even more.
![Mackerel, Dill and Cucumber, a dish photographed for Adam Handling Chelsea, based in the beautiful Belmond Cadogan Hotel on Sloane Street London. The greens and the textures of the dish on a predominantly white background creates a beautiful frame.](/imagecache/blur/collection/photos/74/3768/custom_logo_TIM-GREEN-united-kingdom-65collection-foodelia-cc_1615831943.webp)
![Mackerel, Dill and Cucumber, a dish photographed for Adam Handling Chelsea, based in the beautiful Belmond Cadogan Hotel on Sloane Street London. The greens and the textures of the dish on a predominantly white background creates a beautiful frame.](/imagecache/large/collection/photos/74/3768/custom_logo_TIM-GREEN-united-kingdom-65collection-foodelia-cc_1615831943.webp)
Mackerel, Dill and Cucumber, a dish photographed for Adam Handling Chelsea, based in the beautiful Belmond Cadogan Hotel on Sloane Street London. The greens and the textures of the dish on a predominantly white background creates a beautiful frame.
![Iced Apple Honey Tea. It has been quite sometime since I made iced apple tea. So I made one; infused with Fuji and Orin apples and sweetened with honey dripped from the honeycomb.](/imagecache/blur/collection/photos/74/3789/custom_logo_ARIYANI-TEDJO-indonesia-65collection-foodelia-cc_1615816395.webp)
![Iced Apple Honey Tea. It has been quite sometime since I made iced apple tea. So I made one; infused with Fuji and Orin apples and sweetened with honey dripped from the honeycomb.](/imagecache/large/collection/photos/74/3789/custom_logo_ARIYANI-TEDJO-indonesia-65collection-foodelia-cc_1615816395.webp)
Iced Apple Honey Tea. It has been quite sometime since I made iced apple tea. So I made one; infused with Fuji and Orin apples and sweetened with honey dripped from the honeycomb.
![Wagyu | Black Garlic Puree | Brussel Sprouts | Turnip And Sancho pepper Jus<br />
<br />
Head Chef -@ch_salvo<br />
Restaurant - @solasoho in London, Soho](/imagecache/blur/collection/photos/74/4101/custom_logo_SONYA-METZLER-united-kingdom-65collection-foodelia-cc_1615835161.webp)
![Wagyu | Black Garlic Puree | Brussel Sprouts | Turnip And Sancho pepper Jus<br />
<br />
Head Chef -@ch_salvo<br />
Restaurant - @solasoho in London, Soho](/imagecache/large/collection/photos/74/4101/custom_logo_SONYA-METZLER-united-kingdom-65collection-foodelia-cc_1615835161.webp)
Wagyu | Black Garlic Puree | Brussel Sprouts | Turnip And Sancho pepper Jus
Head Chef -@ch_salvo
Restaurant - @solasoho in London, Soho
![Blueberry ice cream. I had a vision of a cone of ice cream standing still in my photo for some time, the question was how to make it happen. And with ice cream it is always a matter of seconds before it starts melting and falling apart. But I guess the challenges are the reason why I love photography so much. It is about the moment when the idea, the construction and the postproduction meet and you get the result that is simply magical.](/imagecache/blur/collection/photos/74/4486/custom_logo_SKAISTE-MALEVSKIENE-lithuania-65collection-foodelia-cc_1614791293.webp)
![Blueberry ice cream. I had a vision of a cone of ice cream standing still in my photo for some time, the question was how to make it happen. And with ice cream it is always a matter of seconds before it starts melting and falling apart. But I guess the challenges are the reason why I love photography so much. It is about the moment when the idea, the construction and the postproduction meet and you get the result that is simply magical.](/imagecache/large/collection/photos/74/4486/custom_logo_SKAISTE-MALEVSKIENE-lithuania-65collection-foodelia-cc_1614791293.webp)
Blueberry ice cream. I had a vision of a cone of ice cream standing still in my photo for some time, the question was how to make it happen. And with ice cream it is always a matter of seconds before it starts melting and falling apart. But I guess the challenges are the reason why I love photography so much. It is about the moment when the idea, the construction and the postproduction meet and you get the result that is simply magical.
![A shot requested by my client, who is a mad fan of light painting. This was "painted" using a makeshift lightsaber, a yellow acrylic rod attached to a torch.](/imagecache/blur/collection/photos/74/4501/custom_logo_JULIA-WHARINGTON-australia-65collection-foodelia-cc_1615772500.webp)
![A shot requested by my client, who is a mad fan of light painting. This was "painted" using a makeshift lightsaber, a yellow acrylic rod attached to a torch.](/imagecache/large/collection/photos/74/4501/custom_logo_JULIA-WHARINGTON-australia-65collection-foodelia-cc_1615772500.webp)
A shot requested by my client, who is a mad fan of light painting. This was "painted" using a makeshift lightsaber, a yellow acrylic rod attached to a torch.
![Working with food, besides being delicious, can also be a lot of fun work, so I try to have the best fun I can when I prepare my dishes!!](/imagecache/blur/collection/photos/74/4615/custom_logo_THENY-VALERO-colombia-65collection-foodelia-cc_1615781338.webp)
![Working with food, besides being delicious, can also be a lot of fun work, so I try to have the best fun I can when I prepare my dishes!!](/imagecache/large/collection/photos/74/4615/custom_logo_THENY-VALERO-colombia-65collection-foodelia-cc_1615781338.webp)
Working with food, besides being delicious, can also be a lot of fun work, so I try to have the best fun I can when I prepare my dishes!!
![“The Rosted Chicken” from the cooking academy ''La mesa del chef'' in Panama. <br />
A dark food lighting scheme to increase the textures and drama in the image.](/imagecache/blur/collection/photos/74/4823/custom_logo_LEONARDO-ESPINA-panama-65collection-foodelia-cc_1613935709.webp)
![“The Rosted Chicken” from the cooking academy ''La mesa del chef'' in Panama. <br />
A dark food lighting scheme to increase the textures and drama in the image.](/imagecache/large/collection/photos/74/4823/custom_logo_LEONARDO-ESPINA-panama-65collection-foodelia-cc_1613935709.webp)
“The Rosted Chicken” from the cooking academy ''La mesa del chef'' in Panama.
A dark food lighting scheme to increase the textures and drama in the image.
![The pouring of an Espresso Martini. This was made for a client that sells "Cocktails in a Kit" that was created to be delivered to people's homes during the pandemic.](/imagecache/blur/collection/photos/74/4849/custom_logo_MAXINE-LOCK-australia-65collection-foodelia-cc_1613954238.webp)
![The pouring of an Espresso Martini. This was made for a client that sells "Cocktails in a Kit" that was created to be delivered to people's homes during the pandemic.](/imagecache/large/collection/photos/74/4849/custom_logo_MAXINE-LOCK-australia-65collection-foodelia-cc_1613954238.webp)
The pouring of an Espresso Martini. This was made for a client that sells "Cocktails in a Kit" that was created to be delivered to people's homes during the pandemic.
![These appetizers with avocado, cottage cheese, nuts, seeds and a variety of sprouts are all about textures, freshness and upcoming spring. It's an example how a simple yet good combination of fresh ingredients can create a mouthwatering experience.](/imagecache/blur/collection/photos/74/4929/custom_logo_IEVA-STANIENE-lithuania-65collection-foodelia-cc_1615828233.webp)
![These appetizers with avocado, cottage cheese, nuts, seeds and a variety of sprouts are all about textures, freshness and upcoming spring. It's an example how a simple yet good combination of fresh ingredients can create a mouthwatering experience.](/imagecache/large/collection/photos/74/4929/custom_logo_IEVA-STANIENE-lithuania-65collection-foodelia-cc_1615828233.webp)
These appetizers with avocado, cottage cheese, nuts, seeds and a variety of sprouts are all about textures, freshness and upcoming spring. It's an example how a simple yet good combination of fresh ingredients can create a mouthwatering experience.
![Carrot-ginger soup. There is nothing more comforting and soothing than the warmth and silky creamy texture of this soup. It's almost like a warm blanket just exactly when you need one.](/imagecache/blur/collection/photos/74/4486/custom_logo_SKAISTE-MALEVSKIENE-lithuania-65collection-foodelia-cc_1614703370.webp)
![Carrot-ginger soup. There is nothing more comforting and soothing than the warmth and silky creamy texture of this soup. It's almost like a warm blanket just exactly when you need one.](/imagecache/large/collection/photos/74/4486/custom_logo_SKAISTE-MALEVSKIENE-lithuania-65collection-foodelia-cc_1614703370.webp)
Carrot-ginger soup. There is nothing more comforting and soothing than the warmth and silky creamy texture of this soup. It's almost like a warm blanket just exactly when you need one.
![Commercial photography for the new launch of Cervecería Maestra brand '' Diabla '', a blonde ale craft beer with a raspberry perfume.](/imagecache/blur/collection/photos/74/4823/custom_logo_LEONARDO-ESPINA-panama-65collection-foodelia-cc_1613935690.webp)
![Commercial photography for the new launch of Cervecería Maestra brand '' Diabla '', a blonde ale craft beer with a raspberry perfume.](/imagecache/large/collection/photos/74/4823/custom_logo_LEONARDO-ESPINA-panama-65collection-foodelia-cc_1613935690.webp)
Commercial photography for the new launch of Cervecería Maestra brand '' Diabla '', a blonde ale craft beer with a raspberry perfume.
![A "smoky" image of Negroni cocktails, made for a client that sells "Cocktails in a Kit" that was created to be delivered to people's homes during the pandemic. Because of social-distancing, this was created entirely by myself; including making and styling the cocktails itself, as well as burning the rosemary and trying to capture the "perfect" string of smoke from it.](/imagecache/blur/collection/photos/74/4849/custom_logo_MAXINE-LOCK-australia-65collection-foodelia-cc_1613953171.webp)
![A "smoky" image of Negroni cocktails, made for a client that sells "Cocktails in a Kit" that was created to be delivered to people's homes during the pandemic. Because of social-distancing, this was created entirely by myself; including making and styling the cocktails itself, as well as burning the rosemary and trying to capture the "perfect" string of smoke from it.](/imagecache/large/collection/photos/74/4849/custom_logo_MAXINE-LOCK-australia-65collection-foodelia-cc_1613953171.webp)
A "smoky" image of Negroni cocktails, made for a client that sells "Cocktails in a Kit" that was created to be delivered to people's homes during the pandemic. Because of social-distancing, this was created entirely by myself; including making and styling the cocktails itself, as well as burning the rosemary and trying to capture the "perfect" string of smoke from it.
![Commercial photoshoot for "Pure Energy". The crystal clear energy drink. Clear, vegan and natural beet sugar. An incredible splash of freshness and action in the same shot.](/imagecache/blur/collection/photos/74/4823/custom_logo_LEONARDO-ESPINA-panama-65collection-foodelia-cc_1613935669.webp)
![Commercial photoshoot for "Pure Energy". The crystal clear energy drink. Clear, vegan and natural beet sugar. An incredible splash of freshness and action in the same shot.](/imagecache/large/collection/photos/74/4823/custom_logo_LEONARDO-ESPINA-panama-65collection-foodelia-cc_1613935669.webp)
Commercial photoshoot for "Pure Energy". The crystal clear energy drink. Clear, vegan and natural beet sugar. An incredible splash of freshness and action in the same shot.