Eighty-Seventh Collection

Drunken Armagnac lobster, burnt leeks, and lobster sabayon.

Culinary creation by chef Boris Campanella around the lobster. This dish was offered at the restaurant l'Ecrin, the gastronomic table of the Hotel de Crillon.

This dish since I saw how it was shaped, I thought about that location in the restaurant. I moved my lights, I put myself in the angle that I imagined and click! I got just what I had in mind.

This picture was done for a restaurant called Burnt & Co. Purpose of this photo is to look premium and to be used on the digital menu.

Photosesion for Irish Pub & SteakHouse in Rzeszów, Poland
@irish_rzeszow

Inside the Philly Cheese Burger

Chef Maciej Grubman
@maciej_grubman

Photoshoot for Stacy Hannah Chocolates. Dark Collection, including flavours such as Gin Bramble with lemon & blackberry featuring Dark Art Distillery's Sky Garden Gin.

Chocolates are very interesting subjects for levitation photography. A dark and moody levitation image, where I would a create a sense of an explosion using a composite images with these chocolates.

Different sorts of cooking oil — homemade farmer products. Presentation assortment of sunflower oil with pepper and dried dill, corn oil with rosemary and olives oil with thyme.

Liberty is a refreshing Belgian pale ale that is brewed with bold hop flavors and a crisp finish. This golden-colored beer is brewed with a balanced bitterness that makes it perfect for any occasion. With its distinct aroma of pine and citrus, Liberty is a perfect choice for those who appreciate a well-crafted beer. Whether you're enjoying it on a hot summer day or a cool fall evening, Liberty will always deliver a satisfying taste experience.
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Seared Scallops: N’duja, kohlrabi, fennel, golden raisin, and amaro cream in a playful ambiance. This was shot in an intimate bar in downtown Chicago.

La Bûche de Noël: Vieux Cacaoyers 1955, by Matthieu Carlin at the Hotel de Crillon.

The Christmas log reveals a cocoa nib mousse combined with a Sacher biscuit, a creamy chocolate flavored with lime zest and a crispy praline and cocoa bean.

This photo was part of my first work done outside my native country, and I can say that it was my favorite of all. When I saw the plate I said, this work of art deserves to have a photo that transmits its magic and what you see there is what we achieved.

Photosesion for Irish Pub & SteakHouse in Rzeszów, Poland
@irish_rzeszow

Set of Hamburgers:
From the left side
1 Sloppy Joe
2. Brisket Burger
3. Egg Burger
4. Philly Cheese Burger
5. Smash Burger

Chef Maciej Grubman
@maciej_grubman

Simple butter rolls and eggs dyed with onions - a simple festive Easter food. The table combines church symbols of Easter (bread and wine) and symbols of spring rebirth in pre-Christian times — colored eggs.

Photoshoot for Stacy Hannah Chocolates. Halen Mon Smoked Sea Salt Caramels. Outstanding artisan chocolates. Beautiful to look at and utterly delicious.

Red Wine Poached Pears are a classic French dessert
It’s such a simple dessert, yet delightfully flavorful and very elegant and impressive. They have a great balance of sweet, spice and fruity flavors, and the deep red color turns this into a beautiful centerpiece dessert too.