Eighty-Seventh Collection

From the label design, styling and photography, this commissioned work was made at my home studio with natural light, perishable props from the garden and a sugar pine log slice from a burnt forest. This local client was celebrating the first vintage since the Black Summer 2019-2020 bushfires, which devastated a fair part of their vineyard. I wanted to express the resilience that emerged from the darkness in this contrast.
From the label design, styling and photography, this commissioned work was made at my home studio with natural light, perishable props from the garden and a sugar pine log slice from a burnt forest. This local client was celebrating the first vintage since the Black Summer 2019-2020 bushfires, which devastated a fair part of their vineyard. I wanted to express the resilience that emerged from the darkness in this contrast.

From the label design, styling and photography, this commissioned work was made at my home studio with natural light, perishable props from the garden and a sugar pine log slice from a burnt forest. This local client was celebrating the first vintage since the Black Summer 2019-2020 bushfires, which devastated a fair part of their vineyard. I wanted to express the resilience that emerged from the darkness in this contrast.

A fun photoshoot inspired by Alice in wonderland/ Emily in Paris. Red and pink macarons, petite Arc de triomphe, chessboard, red lipstick and glass of wine. …<br />
Captured in my studio with Godox lights.
A fun photoshoot inspired by Alice in wonderland/ Emily in Paris. Red and pink macarons, petite Arc de triomphe, chessboard, red lipstick and glass of wine. …<br />
Captured in my studio with Godox lights.
Jana Cahova

Czech Republic

A fun photoshoot inspired by Alice in wonderland/ Emily in Paris. Red and pink macarons, petite Arc de triomphe, chessboard, red lipstick and glass of wine. …
Captured in my studio with Godox lights.

A new customer asked me for a service dedicated to the drinks and cocktails section. <br />
<br />
I wanted to make something more authorial and advertising; photos not only dedicated to the social part, but also to tell the mood of the place.<br />
<br />
I didn't use artificial lights, just natural lights. It was a summer afternoon and the light was very beautiful.
A new customer asked me for a service dedicated to the drinks and cocktails section. <br />
<br />
I wanted to make something more authorial and advertising; photos not only dedicated to the social part, but also to tell the mood of the place.<br />
<br />
I didn't use artificial lights, just natural lights. It was a summer afternoon and the light was very beautiful.

A new customer asked me for a service dedicated to the drinks and cocktails section.

I wanted to make something more authorial and advertising; photos not only dedicated to the social part, but also to tell the mood of the place.

I didn't use artificial lights, just natural lights. It was a summer afternoon and the light was very beautiful.

A variety of bitter bottles at a cocktail bar in Caguas Puerto Rico called Al Dente. <br />
<br />
I knew when I took the shot photo how I was going to edit it. And the outcome came out just how I imagined it.
A variety of bitter bottles at a cocktail bar in Caguas Puerto Rico called Al Dente. <br />
<br />
I knew when I took the shot photo how I was going to edit it. And the outcome came out just how I imagined it.

A variety of bitter bottles at a cocktail bar in Caguas Puerto Rico called Al Dente.

I knew when I took the shot photo how I was going to edit it. And the outcome came out just how I imagined it.

Sanpellegrino Melograno & Arancia<br />
Juicy oranges meet lush pomegranate in all-natural Sanpellegrino Melograno & Arancia, an irresistible blend crafted from 100% natural ingredients that captures the joyful effervescence of an Italian summer.<br />
<br />
A glistening ruby red drink with orange reflections, every sip of this authentic premium drink from Italy fills you with the vibrant aroma of pomegranate that is followed by the sweet citrus notes of orange, lingering just like the unforgettable holiday memories of a fiery sunset.<br />
<br />
Delicious Sanpellegrino Melograno & Arancia is made from the juices of sun-ripened oranges and pomegranate from the Mediterranean, which give this unique drink its smooth taste. It is freshly invigorating thanks the perfect touch of fine bubbles, with a pleasant tartness that is balanced with just the right amount of sweetness.<br />
<br />
Sanpellegrino Melograno & Arancia is best served cold at a temperature of 6-8° C. Garnish with pomegranate and/or black peppercorns, fresh mint for the perfect finishing touch.
Sanpellegrino Melograno & Arancia<br />
Juicy oranges meet lush pomegranate in all-natural Sanpellegrino Melograno & Arancia, an irresistible blend crafted from 100% natural ingredients that captures the joyful effervescence of an Italian summer.<br />
<br />
A glistening ruby red drink with orange reflections, every sip of this authentic premium drink from Italy fills you with the vibrant aroma of pomegranate that is followed by the sweet citrus notes of orange, lingering just like the unforgettable holiday memories of a fiery sunset.<br />
<br />
Delicious Sanpellegrino Melograno & Arancia is made from the juices of sun-ripened oranges and pomegranate from the Mediterranean, which give this unique drink its smooth taste. It is freshly invigorating thanks the perfect touch of fine bubbles, with a pleasant tartness that is balanced with just the right amount of sweetness.<br />
<br />
Sanpellegrino Melograno & Arancia is best served cold at a temperature of 6-8° C. Garnish with pomegranate and/or black peppercorns, fresh mint for the perfect finishing touch.

Sanpellegrino Melograno & Arancia
Juicy oranges meet lush pomegranate in all-natural Sanpellegrino Melograno & Arancia, an irresistible blend crafted from 100% natural ingredients that captures the joyful effervescence of an Italian summer.

A glistening ruby red drink with orange reflections, every sip of this authentic premium drink from Italy fills you with the vibrant aroma of pomegranate that is followed by the sweet citrus notes of orange, lingering just like the unforgettable holiday memories of a fiery sunset.

Delicious Sanpellegrino Melograno & Arancia is made from the juices of sun-ripened oranges and pomegranate from the Mediterranean, which give this unique drink its smooth taste. It is freshly invigorating thanks the perfect touch of fine bubbles, with a pleasant tartness that is balanced with just the right amount of sweetness.

Sanpellegrino Melograno & Arancia is best served cold at a temperature of 6-8° C. Garnish with pomegranate and/or black peppercorns, fresh mint for the perfect finishing touch.

Ricreare un ambientazione natalizia all'interno di un laboratorio di pasticceria è stato un gioco da ragazzi. Foto scattata per la Pasticceria Antonio Fabozzi
Ricreare un ambientazione natalizia all'interno di un laboratorio di pasticceria è stato un gioco da ragazzi. Foto scattata per la Pasticceria Antonio Fabozzi

Ricreare un ambientazione natalizia all'interno di un laboratorio di pasticceria è stato un gioco da ragazzi. Foto scattata per la Pasticceria Antonio Fabozzi

This photo highlights the purity of Joël Robuchon's Atelier Saint-Germain dessert. The purpose of this image is to highlight the millimetric dressing of a michelin star as well as the magnificent golden crockery.
This photo highlights the purity of Joël Robuchon's Atelier Saint-Germain dessert. The purpose of this image is to highlight the millimetric dressing of a michelin star as well as the magnificent golden crockery.

This photo highlights the purity of Joël Robuchon's Atelier Saint-Germain dessert. The purpose of this image is to highlight the millimetric dressing of a michelin star as well as the magnificent golden crockery.

This is the result of a class I took on floating photography in Colombia, with Danny Lopez.  The teacher gave us the class, came out and left us to apply what we learned.  And this was the result, a bit challenging but I liked the process.<br />
<br />
You can see the behind the scenes on my instagram @kobbymendez
This is the result of a class I took on floating photography in Colombia, with Danny Lopez.  The teacher gave us the class, came out and left us to apply what we learned.  And this was the result, a bit challenging but I liked the process.<br />
<br />
You can see the behind the scenes on my instagram @kobbymendez
Kobby Mendez

Dominican Republic

This is the result of a class I took on floating photography in Colombia, with Danny Lopez. The teacher gave us the class, came out and left us to apply what we learned. And this was the result, a bit challenging but I liked the process.

You can see the behind the scenes on my instagram @kobbymendez

Exquisite berry dessert from kitchen team at Ischglerhof Alpenhotel in Ischgl, Tyrol. Photographed during a restaurant shoot to highlight the culinary dishes on offer at the hotel.
Exquisite berry dessert from kitchen team at Ischglerhof Alpenhotel in Ischgl, Tyrol. Photographed during a restaurant shoot to highlight the culinary dishes on offer at the hotel.

Exquisite berry dessert from kitchen team at Ischglerhof Alpenhotel in Ischgl, Tyrol. Photographed during a restaurant shoot to highlight the culinary dishes on offer at the hotel.

This dish is remarkable, local flavor but is done differently with great fusion. This is the taste of Traditional Prawn Noodles that originated in Malaysia. New form but familiar flavor. Very well done by Beta KL.
This dish is remarkable, local flavor but is done differently with great fusion. This is the taste of Traditional Prawn Noodles that originated in Malaysia. New form but familiar flavor. Very well done by Beta KL.

This dish is remarkable, local flavor but is done differently with great fusion. This is the taste of Traditional Prawn Noodles that originated in Malaysia. New form but familiar flavor. Very well done by Beta KL.

In perfect Stollar air fry product you can prepare almost everything, it will be perfectly cooked with nice taste. Photo shoot of @stollar_is_now_sage product.
In perfect Stollar air fry product you can prepare almost everything, it will be perfectly cooked with nice taste. Photo shoot of @stollar_is_now_sage product.

In perfect Stollar air fry product you can prepare almost everything, it will be perfectly cooked with nice taste. Photo shoot of @stollar_is_now_sage product.

Macro image of a pomegranate. I've always had a similar image in my mind, but believe it or not until recently I didn't know<br />
how to properly peel a pomegranate. The picture was taken with only one artificial light source to create this dark and mystical atmosphere.
Macro image of a pomegranate. I've always had a similar image in my mind, but believe it or not until recently I didn't know<br />
how to properly peel a pomegranate. The picture was taken with only one artificial light source to create this dark and mystical atmosphere.

Macro image of a pomegranate. I've always had a similar image in my mind, but believe it or not until recently I didn't know
how to properly peel a pomegranate. The picture was taken with only one artificial light source to create this dark and mystical atmosphere.

Photosesion for Irish Pub & SteakHouse in Rzeszów, Poland<br />
@irish_rzeszow<br />
<br />
Dish:<br />
Filet Mignon Steak<br />
Dry-aged Beef tenderloin, Pancetta<br />
<br />
Chef Maciej Grubman<br />
@maciej_grubman
Photosesion for Irish Pub & SteakHouse in Rzeszów, Poland<br />
@irish_rzeszow<br />
<br />
Dish:<br />
Filet Mignon Steak<br />
Dry-aged Beef tenderloin, Pancetta<br />
<br />
Chef Maciej Grubman<br />
@maciej_grubman

Photosesion for Irish Pub & SteakHouse in Rzeszów, Poland
@irish_rzeszow

Dish:
Filet Mignon Steak
Dry-aged Beef tenderloin, Pancetta

Chef Maciej Grubman
@maciej_grubman

Our Christmas appetizer, sour creme with caviar and a touch of gold. This Italian caviar always inspires me because and I like to play around with it.
Our Christmas appetizer, sour creme with caviar and a touch of gold. This Italian caviar always inspires me because and I like to play around with it.

Our Christmas appetizer, sour creme with caviar and a touch of gold. This Italian caviar always inspires me because and I like to play around with it.

Photoshoot for Dark Sky Spirits. Gooseberry Whisky Liqueur. Strangely delicious. Made simply from farm-fresh gooseberries, blended Scotch whisky and British sugar. Lovingly hand-made in small batches in Scotland. Perfect as an aperitif or in a cocktail. It's refreshingly delicious with sparkling water.
Photoshoot for Dark Sky Spirits. Gooseberry Whisky Liqueur. Strangely delicious. Made simply from farm-fresh gooseberries, blended Scotch whisky and British sugar. Lovingly hand-made in small batches in Scotland. Perfect as an aperitif or in a cocktail. It's refreshingly delicious with sparkling water.

Photoshoot for Dark Sky Spirits. Gooseberry Whisky Liqueur. Strangely delicious. Made simply from farm-fresh gooseberries, blended Scotch whisky and British sugar. Lovingly hand-made in small batches in Scotland. Perfect as an aperitif or in a cocktail. It's refreshingly delicious with sparkling water.

Who does’t love commercial images if the art director keeps the visual branding in mind when coming up with the creative concept? Reka designed the visuals for this Nordic rye ale in a way that the can appears in a frosty environment!
Who does’t love commercial images if the art director keeps the visual branding in mind when coming up with the creative concept? Reka designed the visuals for this Nordic rye ale in a way that the can appears in a frosty environment!

Who does’t love commercial images if the art director keeps the visual branding in mind when coming up with the creative concept? Reka designed the visuals for this Nordic rye ale in a way that the can appears in a frosty environment!

A gingerbread-spiced caramel cake with eggnog buttercream for Christmas. This was shot with a speedlight, but in order to keep the light from the fairy lights and the candle whilst maintaining the crisp action, I had to play a balancing act between flash and ambient light.
A gingerbread-spiced caramel cake with eggnog buttercream for Christmas. This was shot with a speedlight, but in order to keep the light from the fairy lights and the candle whilst maintaining the crisp action, I had to play a balancing act between flash and ambient light.

A gingerbread-spiced caramel cake with eggnog buttercream for Christmas. This was shot with a speedlight, but in order to keep the light from the fairy lights and the candle whilst maintaining the crisp action, I had to play a balancing act between flash and ambient light.

I loved the texture of these dumplings. These are Prawns Har Gow. Its a composite image with some play of light to give a final output of a levitation.
I loved the texture of these dumplings. These are Prawns Har Gow. Its a composite image with some play of light to give a final output of a levitation.

I loved the texture of these dumplings. These are Prawns Har Gow. Its a composite image with some play of light to give a final output of a levitation.

A shot for my client inspired by January trends of eating healthier food. I’ve prepared and captured this vegan sandwich packed with protein without the pouring of olive oil first, but then decided that movement will take the scene to the next level. The shot is much more interesting like this, of course :)
A shot for my client inspired by January trends of eating healthier food. I’ve prepared and captured this vegan sandwich packed with protein without the pouring of olive oil first, but then decided that movement will take the scene to the next level. The shot is much more interesting like this, of course :)

A shot for my client inspired by January trends of eating healthier food. I’ve prepared and captured this vegan sandwich packed with protein without the pouring of olive oil first, but then decided that movement will take the scene to the next level. The shot is much more interesting like this, of course :)

Peet’s Coffee Golden Lattes<br />
Point of sale images for in-store and online<br />
Warm earthy tones help tell the story for these Turmeric-infused Golden lattes with  touches of ginger and honey. <br />
This campaign included images for print with heros of the new drinks and their new caprese sandwich and lifestyle images for digital campaign.
Peet’s Coffee Golden Lattes<br />
Point of sale images for in-store and online<br />
Warm earthy tones help tell the story for these Turmeric-infused Golden lattes with  touches of ginger and honey. <br />
This campaign included images for print with heros of the new drinks and their new caprese sandwich and lifestyle images for digital campaign.
Chava Oropesa

The United States

Peet’s Coffee Golden Lattes
Point of sale images for in-store and online
Warm earthy tones help tell the story for these Turmeric-infused Golden lattes with touches of ginger and honey.
This campaign included images for print with heros of the new drinks and their new caprese sandwich and lifestyle images for digital campaign.

Smoked Daiquiri. Adding smoke to this classic cocktail adds depth of flavor that complements the rum and citrus juice. An opportunity to try a new taste of a classic drink.
Smoked Daiquiri. Adding smoke to this classic cocktail adds depth of flavor that complements the rum and citrus juice. An opportunity to try a new taste of a classic drink.

Smoked Daiquiri. Adding smoke to this classic cocktail adds depth of flavor that complements the rum and citrus juice. An opportunity to try a new taste of a classic drink.

Liberty is a refreshing Belgian pale ale that is brewed with bold hop flavors and a crisp finish. This golden-colored beer is brewed with a balanced bitterness that makes it perfect for any occasion. With its distinct aroma of pine and citrus, Liberty is a perfect choice for those who appreciate a well-crafted beer. Whether you're enjoying it on a hot summer day or a cool fall evening, Liberty will always deliver a satisfying taste experience.<br />
https://www.facebook.com/nguangchanmalaysia?mibextid=LQQJ4d
Liberty is a refreshing Belgian pale ale that is brewed with bold hop flavors and a crisp finish. This golden-colored beer is brewed with a balanced bitterness that makes it perfect for any occasion. With its distinct aroma of pine and citrus, Liberty is a perfect choice for those who appreciate a well-crafted beer. Whether you're enjoying it on a hot summer day or a cool fall evening, Liberty will always deliver a satisfying taste experience.<br />
https://www.facebook.com/nguangchanmalaysia?mibextid=LQQJ4d

Liberty is a refreshing Belgian pale ale that is brewed with bold hop flavors and a crisp finish. This golden-colored beer is brewed with a balanced bitterness that makes it perfect for any occasion. With its distinct aroma of pine and citrus, Liberty is a perfect choice for those who appreciate a well-crafted beer. Whether you're enjoying it on a hot summer day or a cool fall evening, Liberty will always deliver a satisfying taste experience.
https://www.facebook.com/nguangchanmalaysia?mibextid=LQQJ4d

I have created this image with the help and guidance from my wonderful teacher & mentor Nelly Le Comte. I absolutely love photographing drinks and practicing new techniques is showing how incredibly beautiful the minimalistic style can be in drinks photography.
I have created this image with the help and guidance from my wonderful teacher & mentor Nelly Le Comte. I absolutely love photographing drinks and practicing new techniques is showing how incredibly beautiful the minimalistic style can be in drinks photography.
Irina Sitnikoff

The United States

I have created this image with the help and guidance from my wonderful teacher & mentor Nelly Le Comte. I absolutely love photographing drinks and practicing new techniques is showing how incredibly beautiful the minimalistic style can be in drinks photography.

The Frutti Di Bosco, a fruity cocktail with egg whites for the perfect frothy finish. A neighborhood staple in Downtown Chicago.
The Frutti Di Bosco, a fruity cocktail with egg whites for the perfect frothy finish. A neighborhood staple in Downtown Chicago.
Kayla Enright

The United States

The Frutti Di Bosco, a fruity cocktail with egg whites for the perfect frothy finish. A neighborhood staple in Downtown Chicago.

A spiced Paloma drink, when the winter Texas sun is out and it's a sunny 70F outside.  Blood Orange Grapefruit soda, Tequila, lime and Tajin make this the perfect drink to enjoy a warm winter's day or cooler night.
A spiced Paloma drink, when the winter Texas sun is out and it's a sunny 70F outside.  Blood Orange Grapefruit soda, Tequila, lime and Tajin make this the perfect drink to enjoy a warm winter's day or cooler night.
Shwetha Elaina

The United States

A spiced Paloma drink, when the winter Texas sun is out and it's a sunny 70F outside. Blood Orange Grapefruit soda, Tequila, lime and Tajin make this the perfect drink to enjoy a warm winter's day or cooler night.

A regular breakfast scene . A stack of pancakes set amidst a floral setup . The idea was to capture the essence of spring by setting the scene with cherry blossom . Shot in natural light.
A regular breakfast scene . A stack of pancakes set amidst a floral setup . The idea was to capture the essence of spring by setting the scene with cherry blossom . Shot in natural light.
Jayalakshmi R

The United States

A regular breakfast scene . A stack of pancakes set amidst a floral setup . The idea was to capture the essence of spring by setting the scene with cherry blossom . Shot in natural light.

I’ve jumped from Christmas directly into the summer. And what else do you need for a perfect summer? Raspberry mojito, palm trees and of course swimming pool!
I’ve jumped from Christmas directly into the summer. And what else do you need for a perfect summer? Raspberry mojito, palm trees and of course swimming pool!
Jana Cahova

Czech Republic

I’ve jumped from Christmas directly into the summer. And what else do you need for a perfect summer? Raspberry mojito, palm trees and of course swimming pool!

realization of a shooting dedicated to a grocery store. The owner lives and works in a town in the Tuscan countryside and wanted to convey the flavor of the dishes of the past and the concept that everything is made by her as the women of the town did in the 50s/60s.<br />
I tried to recreate the photographic mood that made her dishes understand the genuineness and tradition behind her. A soft retro style
realization of a shooting dedicated to a grocery store. The owner lives and works in a town in the Tuscan countryside and wanted to convey the flavor of the dishes of the past and the concept that everything is made by her as the women of the town did in the 50s/60s.<br />
I tried to recreate the photographic mood that made her dishes understand the genuineness and tradition behind her. A soft retro style

realization of a shooting dedicated to a grocery store. The owner lives and works in a town in the Tuscan countryside and wanted to convey the flavor of the dishes of the past and the concept that everything is made by her as the women of the town did in the 50s/60s.
I tried to recreate the photographic mood that made her dishes understand the genuineness and tradition behind her. A soft retro style

Croissant<br />
A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.
Croissant<br />
A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.

Croissant
A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.

Un aggiunta di latte ad una tazza di tè esalta il suo sapore, dando un tocco di cremosità.<br />
Assaporarla in una elegante location come il Teatro San Carlo Cafè è qualcosa di unico.
Un aggiunta di latte ad una tazza di tè esalta il suo sapore, dando un tocco di cremosità.<br />
Assaporarla in una elegante location come il Teatro San Carlo Cafè è qualcosa di unico.

Un aggiunta di latte ad una tazza di tè esalta il suo sapore, dando un tocco di cremosità.
Assaporarla in una elegante location come il Teatro San Carlo Cafè è qualcosa di unico.