Ninety-Seventh Collection

In this image I focused on capturing these home made plum galettes in a cosy rustic style using the vintage props shot a dark and moody atmosphere. My aim was to capture the galettes' structure and the fruits' juiciness. Shot with natural light.
In this image I focused on capturing these home made plum galettes in a cosy rustic style using the vintage props shot a dark and moody atmosphere. My aim was to capture the galettes' structure and the fruits' juiciness. Shot with natural light.

In this image I focused on capturing these home made plum galettes in a cosy rustic style using the vintage props shot a dark and moody atmosphere. My aim was to capture the galettes' structure and the fruits' juiciness. Shot with natural light.

Dates With their luscious sweetness and intricately wrinkled texture, dates become captivating subjects that beckon exploration through the lens of photography.
Dates With their luscious sweetness and intricately wrinkled texture, dates become captivating subjects that beckon exploration through the lens of photography.

Dates With their luscious sweetness and intricately wrinkled texture, dates become captivating subjects that beckon exploration through the lens of photography.

Kiss from Antwerp | Elixir d'Anvers x Madonna | A chamois-sweet cocktail based on Elixir d'Anvers, with Roku Gin, strawberry syrup, lemon and egg white...
Kiss from Antwerp | Elixir d'Anvers x Madonna | A chamois-sweet cocktail based on Elixir d'Anvers, with Roku Gin, strawberry syrup, lemon and egg white...

Kiss from Antwerp | Elixir d'Anvers x Madonna | A chamois-sweet cocktail based on Elixir d'Anvers, with Roku Gin, strawberry syrup, lemon and egg white...

Braised pointed cabbage with goat's cheese, parsley and lemon by chef Dennis Rafn from our new book "Amazing green dishes".
Braised pointed cabbage with goat's cheese, parsley and lemon by chef Dennis Rafn from our new book "Amazing green dishes".

Braised pointed cabbage with goat's cheese, parsley and lemon by chef Dennis Rafn from our new book "Amazing green dishes".

Singapore Courtyard - Marriott Hotel Christmas 2023
Singapore Courtyard - Marriott Hotel Christmas 2023

Singapore Courtyard - Marriott Hotel Christmas 2023

This image represents a modern eye catching styling of a coconut chia pudding with fresh figs and mango puree decorated with eatable flowers. <br />
<br />
I wanted the image to be minimalistic as the dessert itself is busy and colourful. The frozen movement of pouring liquid adds an interest to the whole frame while the light and airy style makes the dessert to stand out. Shot with studio flash light.
This image represents a modern eye catching styling of a coconut chia pudding with fresh figs and mango puree decorated with eatable flowers. <br />
<br />
I wanted the image to be minimalistic as the dessert itself is busy and colourful. The frozen movement of pouring liquid adds an interest to the whole frame while the light and airy style makes the dessert to stand out. Shot with studio flash light.

This image represents a modern eye catching styling of a coconut chia pudding with fresh figs and mango puree decorated with eatable flowers.

I wanted the image to be minimalistic as the dessert itself is busy and colourful. The frozen movement of pouring liquid adds an interest to the whole frame while the light and airy style makes the dessert to stand out. Shot with studio flash light.

The famous danish "smørrebrød" - an openfaced sandwich. Picture is the bookcover for at new book "101 pierces of smørrebrød".
The famous danish "smørrebrød" - an openfaced sandwich. Picture is the bookcover for at new book "101 pierces of smørrebrød".

The famous danish "smørrebrød" - an openfaced sandwich. Picture is the bookcover for at new book "101 pierces of smørrebrød".

"A little bit of everything" at food market Nicolinehus in Aarhus, Denmark.
"A little bit of everything" at food market Nicolinehus in Aarhus, Denmark.

"A little bit of everything" at food market Nicolinehus in Aarhus, Denmark.

Pictures for Bonna Porcelain together with talented danish chef Nicolaj Møller.
Pictures for Bonna Porcelain together with talented danish chef Nicolaj Møller.

Pictures for Bonna Porcelain together with talented danish chef Nicolaj Møller.

Photoshoot for Antonius Caviar with talented chef Christian Nurup at Hotel Scheelsminde i Denmark.
Photoshoot for Antonius Caviar with talented chef Christian Nurup at Hotel Scheelsminde i Denmark.

Photoshoot for Antonius Caviar with talented chef Christian Nurup at Hotel Scheelsminde i Denmark.

A selection of beers buried as treasures in the sand.
A selection of beers buried as treasures in the sand.

A selection of beers buried as treasures in the sand.

Product photo with geometric shapes and a limited colour palette focuses on the freshness this particular flavour combination brings to the consumer.
Product photo with geometric shapes and a limited colour palette focuses on the freshness this particular flavour combination brings to the consumer.

Product photo with geometric shapes and a limited colour palette focuses on the freshness this particular flavour combination brings to the consumer.

Parfait au chocolate with Orange Liqueur, Summer Berries and Raspberry coulis.
Parfait au chocolate with Orange Liqueur, Summer Berries and Raspberry coulis.

Parfait au chocolate with Orange Liqueur, Summer Berries and Raspberry coulis.

"Swiss pear" jam with chili pepper, vodka, mustard and rosemary. Advertising photo shoot of the local Ukrainian garden family farming.
"Swiss pear" jam with chili pepper, vodka, mustard and rosemary. Advertising photo shoot of the local Ukrainian garden family farming.

"Swiss pear" jam with chili pepper, vodka, mustard and rosemary. Advertising photo shoot of the local Ukrainian garden family farming.

Food Styling by Peilin Breller & Alyssa Bella Montes Garcia.
Food Styling by Peilin Breller & Alyssa Bella Montes Garcia.
Gabriel Lucido

The United States

Food Styling by Peilin Breller & Alyssa Bella Montes Garcia.

White pumpkin sponge cake, captured with a natural light.
White pumpkin sponge cake, captured with a natural light.
Aga Bazega

The United States

White pumpkin sponge cake, captured with a natural light.

For several years I am making pictures for a client, who sell whiskey and wine glasses. This time the location is my own garden. I love to shoot in our beautiful green lush jungle garden. With just one flash as a backlight I take this picture. The rocks and the moss are placed on a wooden table, the wiskey is real, not a fake blend ad you can see how it stich to the glass. I used my 200 mm lens and shoot it on aperture 2.8 for a lovely bokeh background.
For several years I am making pictures for a client, who sell whiskey and wine glasses. This time the location is my own garden. I love to shoot in our beautiful green lush jungle garden. With just one flash as a backlight I take this picture. The rocks and the moss are placed on a wooden table, the wiskey is real, not a fake blend ad you can see how it stich to the glass. I used my 200 mm lens and shoot it on aperture 2.8 for a lovely bokeh background.

For several years I am making pictures for a client, who sell whiskey and wine glasses. This time the location is my own garden. I love to shoot in our beautiful green lush jungle garden. With just one flash as a backlight I take this picture. The rocks and the moss are placed on a wooden table, the wiskey is real, not a fake blend ad you can see how it stich to the glass. I used my 200 mm lens and shoot it on aperture 2.8 for a lovely bokeh background.

Autumn...
Autumn...

Autumn...

Pumpkin soup... Served Warm in a cozy Autumnal evening.
Pumpkin soup... Served Warm in a cozy Autumnal evening.

Pumpkin soup... Served Warm in a cozy Autumnal evening.

First dish of the day - Cieddì Restaurant
First dish of the day - Cieddì Restaurant

First dish of the day - Cieddì Restaurant

Black angus gourmet burger photographed for Muse Bistro. <br />
<br />
The burger is served  in a smoked sphere, therefore I needed to capture this aspect. The setup was a big 80 cm octagon on the right, a Bitlighter in the back and a large cardboard to reflect the light on the right. The context of the burger was built using two background and decorative elements.
Black angus gourmet burger photographed for Muse Bistro. <br />
<br />
The burger is served  in a smoked sphere, therefore I needed to capture this aspect. The setup was a big 80 cm octagon on the right, a Bitlighter in the back and a large cardboard to reflect the light on the right. The context of the burger was built using two background and decorative elements.

Black angus gourmet burger photographed for Muse Bistro.

The burger is served in a smoked sphere, therefore I needed to capture this aspect. The setup was a big 80 cm octagon on the right, a Bitlighter in the back and a large cardboard to reflect the light on the right. The context of the burger was built using two background and decorative elements.

Home-made mini berry tarts: a tribute to freshness and autumnal colors. Captured with my trusty Sony A7III in my studio, using a single source of artificial light to create a dark & moody atmosphere. The goal is to convey a rustic essence and highlight the vibrant colors and freshness of the berries.
Home-made mini berry tarts: a tribute to freshness and autumnal colors. Captured with my trusty Sony A7III in my studio, using a single source of artificial light to create a dark & moody atmosphere. The goal is to convey a rustic essence and highlight the vibrant colors and freshness of the berries.

Home-made mini berry tarts: a tribute to freshness and autumnal colors. Captured with my trusty Sony A7III in my studio, using a single source of artificial light to create a dark & moody atmosphere. The goal is to convey a rustic essence and highlight the vibrant colors and freshness of the berries.

Il piacere di cogliere l'attimo, in un impiattamento degno di una stella Michelin presso il Moma di Roma.<br />
<br />
The pleasure of seizing the moment, witnessing plating by a Michelin-starred chef at the Moma restaurant in Rome<br />
<br />
<br />
Photographer, creative director, Marco Scichilone <br />
Nikon<br />
Godox flashes<br />
<br />
@marco_scichilone_foodography<br />
Roma, Italy
Il piacere di cogliere l'attimo, in un impiattamento degno di una stella Michelin presso il Moma di Roma.<br />
<br />
The pleasure of seizing the moment, witnessing plating by a Michelin-starred chef at the Moma restaurant in Rome<br />
<br />
<br />
Photographer, creative director, Marco Scichilone <br />
Nikon<br />
Godox flashes<br />
<br />
@marco_scichilone_foodography<br />
Roma, Italy

Il piacere di cogliere l'attimo, in un impiattamento degno di una stella Michelin presso il Moma di Roma.

The pleasure of seizing the moment, witnessing plating by a Michelin-starred chef at the Moma restaurant in Rome


Photographer, creative director, Marco Scichilone
Nikon
Godox flashes

@marco_scichilone_foodography
Roma, Italy

Stack of delicious homemade colorful marshmallows in the form of pumpkin. Christmas advertising photo shoot of the local Ukrainian production of craft marshmallows.
Stack of delicious homemade colorful marshmallows in the form of pumpkin. Christmas advertising photo shoot of the local Ukrainian production of craft marshmallows.

Stack of delicious homemade colorful marshmallows in the form of pumpkin. Christmas advertising photo shoot of the local Ukrainian production of craft marshmallows.

Harvest preservation. Image captured with a natural light.
Harvest preservation. Image captured with a natural light.
Aga Bazega

The United States

Harvest preservation. Image captured with a natural light.

For a sushi restaurant in Utrecht the Netherlands I take a lot of pictures of their sushi menu. On location I build up a small studio. With 2 flashes I take care of the culinary photography. And this is one of the results. My client was very happy with these pictures.
For a sushi restaurant in Utrecht the Netherlands I take a lot of pictures of their sushi menu. On location I build up a small studio. With 2 flashes I take care of the culinary photography. And this is one of the results. My client was very happy with these pictures.

For a sushi restaurant in Utrecht the Netherlands I take a lot of pictures of their sushi menu. On location I build up a small studio. With 2 flashes I take care of the culinary photography. And this is one of the results. My client was very happy with these pictures.

Autumn... <br />
<br />
When evert leaf is a flower. Homemade Fall leaf cookies.
Autumn... <br />
<br />
When evert leaf is a flower. Homemade Fall leaf cookies.

Autumn...

When evert leaf is a flower. Homemade Fall leaf cookies.

Aglianico Campano - Terre d’Aione
Aglianico Campano - Terre d’Aione

Aglianico Campano - Terre d’Aione

Autumnal Salad Snapshot: I captured this colorful salad in my studio using a Sony A7III and a flash to bring out the autumn vibes. I added dark grapes and pomegranates to capture the warmth of the grape and pomegranate season, creating an appealing, generous, warm, and exciting salad. The main focus was on styling, combining different textures and shapes of fruits and veggies for a visually pleasing experience.
Autumnal Salad Snapshot: I captured this colorful salad in my studio using a Sony A7III and a flash to bring out the autumn vibes. I added dark grapes and pomegranates to capture the warmth of the grape and pomegranate season, creating an appealing, generous, warm, and exciting salad. The main focus was on styling, combining different textures and shapes of fruits and veggies for a visually pleasing experience.

Autumnal Salad Snapshot: I captured this colorful salad in my studio using a Sony A7III and a flash to bring out the autumn vibes. I added dark grapes and pomegranates to capture the warmth of the grape and pomegranate season, creating an appealing, generous, warm, and exciting salad. The main focus was on styling, combining different textures and shapes of fruits and veggies for a visually pleasing experience.

Ostrica, composta di scalogna in agrodolce, caviale e salsa allo Champagne.<br />
<br />
Oysters, shallot compote and Champagne sauce.<br />
<br />
<br />
Photographer, creative director, Marco Scichilone <br />
Nikon<br />
Godox flashes<br />
<br />
@marco_scichilone_foodography<br />
Roma, Italy
Ostrica, composta di scalogna in agrodolce, caviale e salsa allo Champagne.<br />
<br />
Oysters, shallot compote and Champagne sauce.<br />
<br />
<br />
Photographer, creative director, Marco Scichilone <br />
Nikon<br />
Godox flashes<br />
<br />
@marco_scichilone_foodography<br />
Roma, Italy

Ostrica, composta di scalogna in agrodolce, caviale e salsa allo Champagne.

Oysters, shallot compote and Champagne sauce.


Photographer, creative director, Marco Scichilone
Nikon
Godox flashes

@marco_scichilone_foodography
Roma, Italy