Seventy-Seventh Collection

I love to represent products in the natural environment. The connection with nature is immediately felt when quality products are consumed. Now, technically, I have chosen for this image the use of analog colors to create a harmonious, natural, yet rich look and the use of artificial studio light.

Black sea bass is alleged to be the tastiest fish in the ocean. The flavor is fresh and light, receptive to almost any combination of flavors and techniques. In the pre-preparation I used parsley and lemon. Shot with a Nikon D-810 and a Profoto B-1 side lighting.

Doughnuts flying. The reason for them flying was to create a scene of yummy doughnuts inviting you to get and eat them. The hand and the bitten doughnut help the viewer to understand the idea of 'Come and eat me!'

The brief for this shoot was to be light & bright and show off the product and branding. The client is a huge fan of entertaining at home and wanted that feeling of being at a family gathering.

The drips of this chocolate almond coffee frappe mimic the textured lines of the glasses, and I kept the color palette to earthy shades of green and brown to accentuate the richness of the drink.

L’ambiance de printemps pour des macarons de saison.
Le but rechercher était de donner un mouvement et de déposer simplement un macarons. C’est pure et doux.

I loved how the sun was shining bright at this time, so I decided to shoot whatever I had in my kitchen and set up the scene where those beautiful shadows were cast on the floor!

Excellence Gourmetfestival: A river cruise from Basel to Strasbourg and a nice Gala dinner. This dish was created by Swiss 3 Michelin Stars chef Franck Giovanini. Excellent work.

The upside down glass.
I made this image during the first confinement to experiment with liquids with my 12 year old son Tom.
He served as my assistant to realize the effects of movement of the liquid.
He is very proud because this picture has already received a French medal in photography and I am even more proud that he participated with me and that we received a second award for this picture. Thanks!

Hibiscus Tea shot. Play of shadows and highlights play a major role in shaping my photos. This was a simple setup and was created to make an impact.

ZENKO Superfoods works directly with the farmers in their “seed-to-snack” model to ensure their clusters unlock the maximum goodness of this all-natural ancient grain.

Themes: Nature
Camera: Canon EOS R
Lighting: Godox

A chocolate crinkle cookie and peppermint topping not only result in a delicious cookie, but also create a perfect contrast for a photo opportunity.

Yasss ???? I think I finally found my happy place in photography and that is drinks. There is definitely something about drink photography that comes very naturally to me. I love the action shots and the hours spent on these shots felt liked minutes ????

This was shot for a Restaurant in Cary. With just one light, I created this shot in action.

This photograph was taken in a restaurant that serves molecular food.
Right when the chef was going to add some molecular sauce on his molecular taco.

A light setting of a cake (kind of sweet bread) for Easter breakfast.
A light and airy representation gives the feeling of a sunny morning.

Sourdough bread made the traditional old-fashioned way is the real taste of childhood. Earth tones and natural light created the softness and coziness of this scene.

Using speedlights is my favorite way of lighting food. It makes the colors more bright and splashes are way more sharp. For this shot I use 2 speedlights with magmod grids.

Fresh brown oyster mushrooms are uncommon to find. So when I saw these in the supermarket, it did not make me think twice before grabbing them. I truly admire their beauty; their juice, meaty flesh full of umami is a true delicacy.

I photographed the mushrooms first before cooking them. I put them in a deep bowl usually used to serve ramen, sprayed them with some water then garnished with some curry leaves. I also used artificial golden branches set close to the lens to create a blurry, curvaceous frame for the mushrooms.

Only one shot and one chance for this dynamic image. The contrast between the white of the flour and the black background is enhanced by the rim light.

Shot this healthy diet instant oat noodle for a local brand. The idea is to match the ambience with the product color. 3 lights setup to achieve this result.

My passion for food is not limited to capturing beautiful images but also cooking and sharing the recipe and benefits of the food we eat, this recipe is an anabolic pesto, which makes it amazing for sports lovers. the recipe is on my food blog
www. spiceupsoul.com and YouTube channel, because my purpose is to share how tasty and easy is to prepare healthy food at home.

Healthy and delicious sweet potato chips with garlic and chili powder. In this picture I wanted to emphasize the color and the texture of baked potato chips and contrasting blue background played the role perfectly.

Chef Dariusz Malik / Restaurant "Przystanek Zatoka" / Poland
Cheese croquettes salad with figs,beetrot,blackberrys and lemon dressing .

Blackberry Bramble is a very passionate cocktail to bring you up. Its flame red is remarkable in combination with the ice-cold.

The photo is being a deep investigation into the light and the semi-transparent character of the ice-filled drink. It is created with a single light source, a small 7" standard reflector and a honeycomb.

I was inspired to do something with dry ice. These Dutch oysters were the best models. I was excited to work with dry ice because of the movement.

A great splash is always refreshing. A very fresh picture that delights the senses. Using high-speed sync to freeze the moment at the right timing.

Using this textured plastic from @tapplastics I was hoping to create the sense of gloopy syrup as the background for this oh so gloopy syrup!

This capture is featuring the client’s newly launched plates with a harmonious colour palette and a calm but joyful mood follower during styling.

Instant bubble tea made to look not so instant. Harsh light is only partially diffused by thin sheer curtains, and props were chosen to emphasise a 'natural' feel with all the browns.

I made this gorgeous Ukrainian cheese casserole (called “syrna zapikanka”) for a donation initiative. Didn’t have a certain plan how I’ll shoot this dish, but blue and yellow colors seemed just the right way. The last minutte I’ve noticed my doughter’s brooch with the flag of Ukraine. It’s one of my ways of showing support during this painful time.