Eighty-Ninth Collection
![Udon with shrimps/green curry/coriander/nuts/sesame <br />
<br />
Chef Łukasz Marcinowski <br />
<br />
Restaurant "Boska Praga" <br />
<br />
Warsaw](/imagecache/blur/collection_photos/98/5580/custom_logo_GRZEGORZ_GRZESZCZAK-poland-dZfkYY-89collection-foodelia.webp)
![Udon with shrimps/green curry/coriander/nuts/sesame <br />
<br />
Chef Łukasz Marcinowski <br />
<br />
Restaurant "Boska Praga" <br />
<br />
Warsaw](/imagecache/large/collection_photos/98/5580/custom_logo_GRZEGORZ_GRZESZCZAK-poland-dZfkYY-89collection-foodelia.webp)
Udon with shrimps/green curry/coriander/nuts/sesame
Chef Łukasz Marcinowski
Restaurant "Boska Praga"
Warsaw
![Pouring milk in matcha cold tea drink, grey background with fresh leaves and beautiful sunny light. Healthy vegan drink.](/imagecache/blur/collection_photos/98/5584/custom_logo_DIANA_SKLAROVA-latvia-bZKZNk-89collection-foodelia.webp)
![Pouring milk in matcha cold tea drink, grey background with fresh leaves and beautiful sunny light. Healthy vegan drink.](/imagecache/large/collection_photos/98/5584/custom_logo_DIANA_SKLAROVA-latvia-bZKZNk-89collection-foodelia.webp)
Pouring milk in matcha cold tea drink, grey background with fresh leaves and beautiful sunny light. Healthy vegan drink.
![A beautiful shot of a delicious meal at Azucena in San Juan Puerto Rico including a Mushroom Ceviche on a crispy cloud.](/imagecache/blur/collection_photos/98/5592/custom_logo_ROBERT_ALVAREZ-puerto-rico-siqviB-89collection-foodelia.webp)
![A beautiful shot of a delicious meal at Azucena in San Juan Puerto Rico including a Mushroom Ceviche on a crispy cloud.](/imagecache/large/collection_photos/98/5592/custom_logo_ROBERT_ALVAREZ-puerto-rico-siqviB-89collection-foodelia.webp)
A beautiful shot of a delicious meal at Azucena in San Juan Puerto Rico including a Mushroom Ceviche on a crispy cloud.
![Fentimans Cherry Cola<br />
The history of the brand producing quality beverages is honourable: the founder of the company Thomas Fentiman was an iron puddler from Cleckheaton, England who was approached by a local merchant with a request for a loan in 1905. A deal was made and the security was a recipe of a botanically brewed ginger beer. The merchant did not pay the loan back and so, Thomas became the owner of a unique recipe. Beverage made according to the recipe became popular rapidly, the family business broadened and several factories were opened. The company still belongs to the Fentiman family.<br />
<br />
A delicious cola with the sweet note of cherries. The beverage is mixed from herbal ingredients. Contains ginger. Natural cherry has been added to the cola for maximum cherry flavour.](/imagecache/blur/collection_photos/98/5604/custom_logo_ILJA_ENGER_TSIZIKOV-estonia-LkdoYI-89collection-foodelia.webp)
![Fentimans Cherry Cola<br />
The history of the brand producing quality beverages is honourable: the founder of the company Thomas Fentiman was an iron puddler from Cleckheaton, England who was approached by a local merchant with a request for a loan in 1905. A deal was made and the security was a recipe of a botanically brewed ginger beer. The merchant did not pay the loan back and so, Thomas became the owner of a unique recipe. Beverage made according to the recipe became popular rapidly, the family business broadened and several factories were opened. The company still belongs to the Fentiman family.<br />
<br />
A delicious cola with the sweet note of cherries. The beverage is mixed from herbal ingredients. Contains ginger. Natural cherry has been added to the cola for maximum cherry flavour.](/imagecache/large/collection_photos/98/5604/custom_logo_ILJA_ENGER_TSIZIKOV-estonia-LkdoYI-89collection-foodelia.webp)
Fentimans Cherry Cola
The history of the brand producing quality beverages is honourable: the founder of the company Thomas Fentiman was an iron puddler from Cleckheaton, England who was approached by a local merchant with a request for a loan in 1905. A deal was made and the security was a recipe of a botanically brewed ginger beer. The merchant did not pay the loan back and so, Thomas became the owner of a unique recipe. Beverage made according to the recipe became popular rapidly, the family business broadened and several factories were opened. The company still belongs to the Fentiman family.
A delicious cola with the sweet note of cherries. The beverage is mixed from herbal ingredients. Contains ginger. Natural cherry has been added to the cola for maximum cherry flavour.
![Périgord Noir sturgeon, collection tomatoes, caviar oil.<br />
<br />
Dish imagined by chef Oscar Garcia of the Cueillette restaurant in Altillac, France.](/imagecache/blur/collection_photos/98/5673/custom_logo_VICTOR_BELLOT-france-pbwx7R-89collection-foodelia.webp)
![Périgord Noir sturgeon, collection tomatoes, caviar oil.<br />
<br />
Dish imagined by chef Oscar Garcia of the Cueillette restaurant in Altillac, France.](/imagecache/large/collection_photos/98/5673/custom_logo_VICTOR_BELLOT-france-pbwx7R-89collection-foodelia.webp)
Périgord Noir sturgeon, collection tomatoes, caviar oil.
Dish imagined by chef Oscar Garcia of the Cueillette restaurant in Altillac, France.
![For this photo we wanted to do something without too much distraction, straight to the point but very appetizing and the ingredients stand out.](/imagecache/blur/collection_photos/98/5684/custom_logo_KOBBY_MENDEZ-dominican-republic-AlJByp-89collection-foodelia.webp)
![For this photo we wanted to do something without too much distraction, straight to the point but very appetizing and the ingredients stand out.](/imagecache/large/collection_photos/98/5684/custom_logo_KOBBY_MENDEZ-dominican-republic-AlJByp-89collection-foodelia.webp)
For this photo we wanted to do something without too much distraction, straight to the point but very appetizing and the ingredients stand out.
![Name of the cocktail "UN CLAVO", you will love, Espadín Reposado, Botánico Drambuie.<br />
Ingredients: Cardamom, vanilla, the caviar of great Marnier<br />
<br />
Photographed with Canon R5 / Hi speed / Godox flashlight](/imagecache/blur/collection_photos/98/5721/custom_logo_JUAN_VIRGUEZ-panama-HETkhb-89collection-foodelia.webp)
![Name of the cocktail "UN CLAVO", you will love, Espadín Reposado, Botánico Drambuie.<br />
Ingredients: Cardamom, vanilla, the caviar of great Marnier<br />
<br />
Photographed with Canon R5 / Hi speed / Godox flashlight](/imagecache/large/collection_photos/98/5721/custom_logo_JUAN_VIRGUEZ-panama-HETkhb-89collection-foodelia.webp)
Name of the cocktail "UN CLAVO", you will love, Espadín Reposado, Botánico Drambuie.
Ingredients: Cardamom, vanilla, the caviar of great Marnier
Photographed with Canon R5 / Hi speed / Godox flashlight
![Star chef Felix Gabel from the North Sea island of Sylt has done his magic again. A beautiful braised piece of beef, with a ying and yang sauce.<br />
Ready](/imagecache/blur/collection_photos/98/5723/custom_logo_michael-magulski-germany-gmOaUo-89collection-foodelia.webp)
![Star chef Felix Gabel from the North Sea island of Sylt has done his magic again. A beautiful braised piece of beef, with a ying and yang sauce.<br />
Ready](/imagecache/large/collection_photos/98/5723/custom_logo_michael-magulski-germany-gmOaUo-89collection-foodelia.webp)
Star chef Felix Gabel from the North Sea island of Sylt has done his magic again. A beautiful braised piece of beef, with a ying and yang sauce.
Ready
![Mexican inspired cocktails and cuisine shared between guests at the beautiful restaurant Clavel in Baltimore, MD.](/imagecache/blur/collection_photos/98/5794/custom_logo_BECCA_MAFFETT-the-united-states-Ni6Fx9-89collection-foodelia.webp)
![Mexican inspired cocktails and cuisine shared between guests at the beautiful restaurant Clavel in Baltimore, MD.](/imagecache/large/collection_photos/98/5794/custom_logo_BECCA_MAFFETT-the-united-states-Ni6Fx9-89collection-foodelia.webp)
Mexican inspired cocktails and cuisine shared between guests at the beautiful restaurant Clavel in Baltimore, MD.
![Fresh red kidney beans in pods. My mother found these red beans while shopping in a fresh market; she then bought them and shared some with me. So happy to get beautiful, fresh beans in pods, so I decided to make a few shots of them. I opened three pods and found that each of them has different color and pattern combinations; one has more red with only speckles of white, one is white with very pale red speckles and the other is white with red speckles. By making a close-up shot, I could expose the details of beans.](/imagecache/blur/collection_photos/98/3789/custom_logo_ARIYANI_TEDJO-indonesia-f8LDnI-89collection-foodelia.webp)
![Fresh red kidney beans in pods. My mother found these red beans while shopping in a fresh market; she then bought them and shared some with me. So happy to get beautiful, fresh beans in pods, so I decided to make a few shots of them. I opened three pods and found that each of them has different color and pattern combinations; one has more red with only speckles of white, one is white with very pale red speckles and the other is white with red speckles. By making a close-up shot, I could expose the details of beans.](/imagecache/large/collection_photos/98/3789/custom_logo_ARIYANI_TEDJO-indonesia-f8LDnI-89collection-foodelia.webp)
Fresh red kidney beans in pods. My mother found these red beans while shopping in a fresh market; she then bought them and shared some with me. So happy to get beautiful, fresh beans in pods, so I decided to make a few shots of them. I opened three pods and found that each of them has different color and pattern combinations; one has more red with only speckles of white, one is white with very pale red speckles and the other is white with red speckles. By making a close-up shot, I could expose the details of beans.
![Stripped Jack layered with lightly picked white radish and calamansi snow.<br />
Brand new season menu from Beta KL in Malaysia.](/imagecache/blur/collection_photos/98/4288/custom_logo_VICTOR_CHIN-malaysia-f8V4YP-89collection-foodelia.webp)
![Stripped Jack layered with lightly picked white radish and calamansi snow.<br />
Brand new season menu from Beta KL in Malaysia.](/imagecache/large/collection_photos/98/4288/custom_logo_VICTOR_CHIN-malaysia-f8V4YP-89collection-foodelia.webp)
Stripped Jack layered with lightly picked white radish and calamansi snow.
Brand new season menu from Beta KL in Malaysia.
![Photo shoot of Latvian producer. Diplomats @diplomats.fish product- fried brisling sardines in sriracha sauce.](/imagecache/blur/collection_photos/98/4290/custom_logo_MIHAILS_PAVLENKO-latvia-g8KrZw-89collection-foodelia.webp)
![Photo shoot of Latvian producer. Diplomats @diplomats.fish product- fried brisling sardines in sriracha sauce.](/imagecache/large/collection_photos/98/4290/custom_logo_MIHAILS_PAVLENKO-latvia-g8KrZw-89collection-foodelia.webp)
Photo shoot of Latvian producer. Diplomats @diplomats.fish product- fried brisling sardines in sriracha sauce.
![Chef Marco Martini<br />
Instagam @marcomartinichef<br />
Marco Martini Restaurant / Rome<br />
Instagram: @marcomartini.restaurant<br />
Michelin Star ⭐️<br />
The Dish:<br />
Sweetbread, burrata, chorizo and pomelo. The sweet bread is glazed with chamomile, served with burrata cheese cream chorizo sauce and fresh pomelo.](/imagecache/blur/collection_photos/98/4749/custom_logo_EDWARD_TRZECIAKIEWICZ-poland-3Djn5Z-89collection-foodelia.webp)
![Chef Marco Martini<br />
Instagam @marcomartinichef<br />
Marco Martini Restaurant / Rome<br />
Instagram: @marcomartini.restaurant<br />
Michelin Star ⭐️<br />
The Dish:<br />
Sweetbread, burrata, chorizo and pomelo. The sweet bread is glazed with chamomile, served with burrata cheese cream chorizo sauce and fresh pomelo.](/imagecache/large/collection_photos/98/4749/custom_logo_EDWARD_TRZECIAKIEWICZ-poland-3Djn5Z-89collection-foodelia.webp)
Chef Marco Martini
Instagam @marcomartinichef
Marco Martini Restaurant / Rome
Instagram: @marcomartini.restaurant
Michelin Star ⭐️
The Dish:
Sweetbread, burrata, chorizo and pomelo. The sweet bread is glazed with chamomile, served with burrata cheese cream chorizo sauce and fresh pomelo.
![I created this image just for fun! <br />
I wanted to experiment with shooting those diamond glasses because I thought I could get some nice reflections and highlights, I thought the color palette that the surface has could be highlighted through the bourbon, and styling to create a photo with nice color harmony.](/imagecache/blur/collection_photos/98/4949/custom_logo_CHAVA_OROPESA-the-united-states-aw9BB7-89collection-foodelia.webp)
![I created this image just for fun! <br />
I wanted to experiment with shooting those diamond glasses because I thought I could get some nice reflections and highlights, I thought the color palette that the surface has could be highlighted through the bourbon, and styling to create a photo with nice color harmony.](/imagecache/large/collection_photos/98/4949/custom_logo_CHAVA_OROPESA-the-united-states-aw9BB7-89collection-foodelia.webp)
I created this image just for fun!
I wanted to experiment with shooting those diamond glasses because I thought I could get some nice reflections and highlights, I thought the color palette that the surface has could be highlighted through the bourbon, and styling to create a photo with nice color harmony.
![Taking advantage a quiet moment on a cold day with a warm cup of tea and a plateful of delicious cookies.](/imagecache/blur/collection_photos/98/4996/custom_logo_donna-castellano-the-united-states-GJWDYf-89collection-foodelia.webp)
![Taking advantage a quiet moment on a cold day with a warm cup of tea and a plateful of delicious cookies.](/imagecache/large/collection_photos/98/4996/custom_logo_donna-castellano-the-united-states-GJWDYf-89collection-foodelia.webp)
Taking advantage a quiet moment on a cold day with a warm cup of tea and a plateful of delicious cookies.
![Different elegant martini glasses with sparkling drink, women hand is pouring rose wine from bottle to glass. Sensual femininity in a passionate drink](/imagecache/blur/collection_photos/98/5148/custom_logo_VICTORIA_KONDYSENKO-ukraine-uPJG5V-89collection-foodelia.webp)
![Different elegant martini glasses with sparkling drink, women hand is pouring rose wine from bottle to glass. Sensual femininity in a passionate drink](/imagecache/large/collection_photos/98/5148/custom_logo_VICTORIA_KONDYSENKO-ukraine-uPJG5V-89collection-foodelia.webp)
Different elegant martini glasses with sparkling drink, women hand is pouring rose wine from bottle to glass. Sensual femininity in a passionate drink
![Rolf Fliegauf ist ein 2 Sterne Koch aus Ascona. Dieses Gericht hat er an Bord des Excellence Flussschiffes anlässlich des Gourmetfestivals 2022 gekocht. Ein hervorragendes Menü.](/imagecache/blur/collection_photos/98/5351/custom_logo_maren-kindler-switzerland-w3ucnq-89collection-foodelia.webp)
![Rolf Fliegauf ist ein 2 Sterne Koch aus Ascona. Dieses Gericht hat er an Bord des Excellence Flussschiffes anlässlich des Gourmetfestivals 2022 gekocht. Ein hervorragendes Menü.](/imagecache/large/collection_photos/98/5351/custom_logo_maren-kindler-switzerland-w3ucnq-89collection-foodelia.webp)
Rolf Fliegauf ist ein 2 Sterne Koch aus Ascona. Dieses Gericht hat er an Bord des Excellence Flussschiffes anlässlich des Gourmetfestivals 2022 gekocht. Ein hervorragendes Menü.
![Food Styling by Peilin Chen Breller. This photo was shot on the Canon R5 with a 50mm lens using direct light.](/imagecache/blur/collection_photos/98/5353/custom_logo_GABRIEL_LUCIDO-the-united-states-owkN5O-89collection-foodelia.webp)
![Food Styling by Peilin Chen Breller. This photo was shot on the Canon R5 with a 50mm lens using direct light.](/imagecache/large/collection_photos/98/5353/custom_logo_GABRIEL_LUCIDO-the-united-states-owkN5O-89collection-foodelia.webp)
Food Styling by Peilin Chen Breller. This photo was shot on the Canon R5 with a 50mm lens using direct light.
![Image created for food photography challenge. Pears and bananas with chocolate cream. Captured with natural light.](/imagecache/blur/collection_photos/98/5417/custom_logo_AGA_BAZEGA-the-united-states-rH3Gee-89collection-foodelia.webp)
![Image created for food photography challenge. Pears and bananas with chocolate cream. Captured with natural light.](/imagecache/large/collection_photos/98/5417/custom_logo_AGA_BAZEGA-the-united-states-rH3Gee-89collection-foodelia.webp)
Image created for food photography challenge. Pears and bananas with chocolate cream. Captured with natural light.
![I created this as spec work for a local cocktail mix company. I had two goals in mind: 1) Convey the freshness of their mixes, and 2) Play off their name to evoke a feeling of being in the mountains when the sun is below the horizon. That's where the pinks, purples, and blues come into play.](/imagecache/blur/collection_photos/98/5497/custom_logo_NIKI_CUTCHALL-the-united-states-C5mjH8-89collection-foodelia.webp)
![I created this as spec work for a local cocktail mix company. I had two goals in mind: 1) Convey the freshness of their mixes, and 2) Play off their name to evoke a feeling of being in the mountains when the sun is below the horizon. That's where the pinks, purples, and blues come into play.](/imagecache/large/collection_photos/98/5497/custom_logo_NIKI_CUTCHALL-the-united-states-C5mjH8-89collection-foodelia.webp)
I created this as spec work for a local cocktail mix company. I had two goals in mind: 1) Convey the freshness of their mixes, and 2) Play off their name to evoke a feeling of being in the mountains when the sun is below the horizon. That's where the pinks, purples, and blues come into play.
![Super dark chocolate cake made with Black cocoa. It's the perfect blend of intense chocolatey goodness and moist, fluffy texture and moist, tender crumb - all without a trace of gluten or dairy!](/imagecache/blur/collection_photos/98/5522/custom_logo_SHWETHA_ELAINA-the-united-states-CC3Gq6-89collection-foodelia.webp)
![Super dark chocolate cake made with Black cocoa. It's the perfect blend of intense chocolatey goodness and moist, fluffy texture and moist, tender crumb - all without a trace of gluten or dairy!](/imagecache/large/collection_photos/98/5522/custom_logo_SHWETHA_ELAINA-the-united-states-CC3Gq6-89collection-foodelia.webp)
Super dark chocolate cake made with Black cocoa. It's the perfect blend of intense chocolatey goodness and moist, fluffy texture and moist, tender crumb - all without a trace of gluten or dairy!
![Ben & Jerry's Homemade Holdings Inc., trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. Founded in 1978 in Burlington, Vermont, the company went from a single ice cream parlor to a multi-national brand over the course of a few decades.<br />
Ben & Jerry’s ice cream pints are recognizable all over the world. Ben had the genius idea to pack their iconic ice cream flavors into pint-sized packages to sell in grocery stores. The rest is history! Today, we still pack our ice cream pints full of the euphoric chunks and swirls we're known for.](/imagecache/blur/collection_photos/98/5604/custom_logo_ILJA_ENGER_TSIZIKOV-estonia-3ZN1ib-89collection-foodelia.webp)
![Ben & Jerry's Homemade Holdings Inc., trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. Founded in 1978 in Burlington, Vermont, the company went from a single ice cream parlor to a multi-national brand over the course of a few decades.<br />
Ben & Jerry’s ice cream pints are recognizable all over the world. Ben had the genius idea to pack their iconic ice cream flavors into pint-sized packages to sell in grocery stores. The rest is history! Today, we still pack our ice cream pints full of the euphoric chunks and swirls we're known for.](/imagecache/large/collection_photos/98/5604/custom_logo_ILJA_ENGER_TSIZIKOV-estonia-3ZN1ib-89collection-foodelia.webp)
Ben & Jerry's Homemade Holdings Inc., trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. Founded in 1978 in Burlington, Vermont, the company went from a single ice cream parlor to a multi-national brand over the course of a few decades.
Ben & Jerry’s ice cream pints are recognizable all over the world. Ben had the genius idea to pack their iconic ice cream flavors into pint-sized packages to sell in grocery stores. The rest is history! Today, we still pack our ice cream pints full of the euphoric chunks and swirls we're known for.
![Coffee bean, old-fashioned crunchy and veil of milk.<br />
<br />
Dessert designed by pastry chef Nicolas Pelletier of the Voyage Samaritaine restaurant in Paris.](/imagecache/blur/collection_photos/98/5673/custom_logo_VICTOR_BELLOT-france-6ATLNG-89collection-foodelia.webp)
![Coffee bean, old-fashioned crunchy and veil of milk.<br />
<br />
Dessert designed by pastry chef Nicolas Pelletier of the Voyage Samaritaine restaurant in Paris.](/imagecache/large/collection_photos/98/5673/custom_logo_VICTOR_BELLOT-france-6ATLNG-89collection-foodelia.webp)
Coffee bean, old-fashioned crunchy and veil of milk.
Dessert designed by pastry chef Nicolas Pelletier of the Voyage Samaritaine restaurant in Paris.
![In this one we went a bit out of the ordinary and added movement. For this photo we used an internet reference that we found very cool.](/imagecache/blur/collection_photos/98/5684/custom_logo_KOBBY_MENDEZ-dominican-republic-RnL56j-89collection-foodelia.webp)
![In this one we went a bit out of the ordinary and added movement. For this photo we used an internet reference that we found very cool.](/imagecache/large/collection_photos/98/5684/custom_logo_KOBBY_MENDEZ-dominican-republic-RnL56j-89collection-foodelia.webp)
In this one we went a bit out of the ordinary and added movement. For this photo we used an internet reference that we found very cool.