Eighty-Ninth Collection

Let the Easter egg hunt begin!

Udon with shrimps/green curry/coriander/nuts/sesame

Chef Łukasz Marcinowski

Restaurant "Boska Praga"

Warsaw

Pouring milk in matcha cold tea drink, grey background with fresh leaves and beautiful sunny light. Healthy vegan drink.

A beautiful shot of a delicious meal at Azucena in San Juan Puerto Rico including a Mushroom Ceviche on a crispy cloud.

Fentimans Cherry Cola
The history of the brand producing quality beverages is honourable: the founder of the company Thomas Fentiman was an iron puddler from Cleckheaton, England who was approached by a local merchant with a request for a loan in 1905. A deal was made and the security was a recipe of a botanically brewed ginger beer. The merchant did not pay the loan back and so, Thomas became the owner of a unique recipe. Beverage made according to the recipe became popular rapidly, the family business broadened and several factories were opened. The company still belongs to the Fentiman family.

A delicious cola with the sweet note of cherries. The beverage is mixed from herbal ingredients. Contains ginger. Natural cherry has been added to the cola for maximum cherry flavour.

Cocktail - Cantieri Flegrei

Périgord Noir sturgeon, collection tomatoes, caviar oil.

Dish imagined by chef Oscar Garcia of the Cueillette restaurant in Altillac, France.

For this photo we wanted to do something without too much distraction, straight to the point but very appetizing and the ingredients stand out.

Name of the cocktail "UN CLAVO", you will love, Espadín Reposado, Botánico Drambuie.
Ingredients: Cardamom, vanilla, the caviar of great Marnier

Photographed with Canon R5 / Hi speed / Godox flashlight

Star chef Felix Gabel from the North Sea island of Sylt has done his magic again. A beautiful braised piece of beef, with a ying and yang sauce.
Ready

Mexican inspired cocktails and cuisine shared between guests at the beautiful restaurant Clavel in Baltimore, MD.

Fresh red kidney beans in pods. My mother found these red beans while shopping in a fresh market; she then bought them and shared some with me. So happy to get beautiful, fresh beans in pods, so I decided to make a few shots of them. I opened three pods and found that each of them has different color and pattern combinations; one has more red with only speckles of white, one is white with very pale red speckles and the other is white with red speckles. By making a close-up shot, I could expose the details of beans.

Stripped Jack layered with lightly picked white radish and calamansi snow.
Brand new season menu from Beta KL in Malaysia.

Photo shoot of Latvian producer. Diplomats @diplomats.fish product- fried brisling sardines in sriracha sauce.

Escargot with herb butter, captured my way.

Chef Marco Martini
Instagam @marcomartinichef
Marco Martini Restaurant / Rome
Instagram: @marcomartini.restaurant
Michelin Star ⭐️
The Dish:
Sweetbread, burrata, chorizo and pomelo. The sweet bread is glazed with chamomile, served with burrata cheese cream chorizo sauce and fresh pomelo.

I created this image just for fun!
I wanted to experiment with shooting those diamond glasses because I thought I could get some nice reflections and highlights, I thought the color palette that the surface has could be highlighted through the bourbon, and styling to create a photo with nice color harmony.

Taking advantage a quiet moment on a cold day with a warm cup of tea and a plateful of delicious cookies.

Different elegant martini glasses with sparkling drink, women hand is pouring rose wine from bottle to glass. Sensual femininity in a passionate drink

Rolf Fliegauf ist ein 2 Sterne Koch aus Ascona. Dieses Gericht hat er an Bord des Excellence Flussschiffes anlässlich des Gourmetfestivals 2022 gekocht. Ein hervorragendes Menü.

Food Styling by Peilin Chen Breller. This photo was shot on the Canon R5 with a 50mm lens using direct light.

Image created for food photography challenge. Pears and bananas with chocolate cream. Captured with natural light.

I created this as spec work for a local cocktail mix company. I had two goals in mind: 1) Convey the freshness of their mixes, and 2) Play off their name to evoke a feeling of being in the mountains when the sun is below the horizon. That's where the pinks, purples, and blues come into play.

Super dark chocolate cake made with Black cocoa. It's the perfect blend of intense chocolatey goodness and moist, fluffy texture and moist, tender crumb - all without a trace of gluten or dairy!

Raspberry mojito: inspired by colors…

Red orange cocktail drink in sunny summer mood.

Ben & Jerry's Homemade Holdings Inc., trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. Founded in 1978 in Burlington, Vermont, the company went from a single ice cream parlor to a multi-national brand over the course of a few decades.
Ben & Jerry’s ice cream pints are recognizable all over the world. Ben had the genius idea to pack their iconic ice cream flavors into pint-sized packages to sell in grocery stores. The rest is history! Today, we still pack our ice cream pints full of the euphoric chunks and swirls we're known for.

Coffee bean, old-fashioned crunchy and veil of milk.

Dessert designed by pastry chef Nicolas Pelletier of the Voyage Samaritaine restaurant in Paris.

In this one we went a bit out of the ordinary and added movement. For this photo we used an internet reference that we found very cool.

My incessant search for motion capture has become a fundamental characteristic of my work, simple compositions, in which the protagonist is accompanied by the moving element.

Photographed with canon R5 / Godox flashlight