Eighty-Ninth Collection

A selection of white dishes filled with various items such as pasta, tomatoes and walnuts.

Getting close and personal with berries. Shot with natural light.

SIP IT.
SLURP IT.
GULP IT.

Throwing it back to an incredible past project I had the pleasure of working on with the amazing team at @soupcupofficial. 🍲✨ Together, we brought to life the extraordinary Savory Collagen Fish Soup that has since become a true culinary sensation.

If you're ready to embark on a flavorful journey, head on over to @soupcupofficial,
located at 16 Raffles Quay, B1-26, Singapore 048581.

This hidden gem awaits, ready to delight your taste buds with their sensational creations. Don't miss out on the chance to experience the magic firsthand. It's time to treat yourself to a soup adventure like no other! 🍲🌟📍

Just fun and enjoy

A fake espresso martini with a hint of golden luxury.

Six traditional Indonesian meat and vegetable dishes of assorted flavors, textures and colors as accompaniments to steamed rice (not included in the scene). Each of the dishes is plated in small saucer and arranged on a tray. The dishes are Ayam Woku (Minahasan / Manadonese chicken in chopped green chili peppers), Sambal Goreng Lodeh (Javanese spicy vegetable curry). Tumis Oncom Leunca (Sundanese stir-fried soy cake and nightshade berry), Kering Tempe (peanut and tempeh crisps), Telur Balado (Minangnese egg in crushed red chili peppers) and Kerupuk (rice crackers). Some leaves are used as decorations and positioned to create the sense of depth of field.

The FIRST tropical caviar with unique flavors will leave you begging for more.
Shot this for Beta KL, as an ingredient for the brand-new season in a fine-dining restaurant in Kuala Lumpur.

Vegan meatballs in delicious kebab. Photo shoot of @ikealatvija product. Production @primoriga

Portrait of an organic broccoli. This one was so fresh and perfect that I had to take its picture using only one artificial light source.

Chef Marco Martini
Instagam @marcomartinichef
Marco Martini Restaurant / Rome
Instagram: @marcomartini.restaurant
Michelin Star ⭐️
The Dish:
Broccoli and thornback ray tortellini. Inspired by the roman soup, pasta filled with thornback ray, served on a roman broccoli cream, roman broccoli cous cous and thornback ray broth.

This amuse is part of the spring menu from high end cater famous flavours. It’s burned tangerine | scallops | chives served on ice.

I shot the bottle over a year ago but when I got to editing, the stock splashes and liquify layers were putting too much strain on my computer so I wasn't able to finish until I upgraded. I am happy that I waited since my original idea didn't include using the splashes as an "S" for Sia.

Mushroom dumplings! Shot using Canon R5 and a Canon 50 mm lens. One constant light (Godox SL 60W) positioned from left using a 120 cm diameter parabolic diffuser (Godox QR P120).

Client work for Peet's Coffee seasonal coffee.
The Vine & Walnut's packaging has a great orange hue, so I thought framing it with blue and warm orange highlights would be a good solution to help the bag stand out.
Food styling: Lorena Masso

Food always has a way of capturing someone's heart.

Non-traditional variants of pesto with cashew — homemade farmer products. Advertising presentation of the product. Composition in two planes with free-falling ingredients.

The photography of these beautiful cups of coffee was made for the Ninia project in conjunction with Bici Coffe and Peruvian artisans deprived of their freedom from the Castro Castro Prison.

Iced latte coffee as the star for this shoot. An excellent refresher, especially with quality espresso coffee and vegetable milk. The choice of monochromatic, but warm colors brings out the abstract shapes created by the drink itself and increases the mood percepiscion. Studio shot with several artificial lights.

Chocolate madness with baked chocolate donuts with dark chocolate glaze.

A simple dish of smoked trout with broth shot in natural morning light. A pleasure to work directly with Chef Gerard Phelan and the Tinamba Hotel Team. Much gratitude to our Gippsland farmers, providores and fish mongers who make my job easy.

Rolf Fliegauf ist ein 2 Sterne Koch aus Ascona. Dieses Gericht hat er an Bord des Excellence Flussschiffes anlässlich des Gourmetfestivals 2022 gekocht. Ein hervorragendes Menü.

Food Styling by Peilin Chen Breller. This photo was shot on the Canon R5.

Image created for worldwide photography challenge (theme: „Hero, the black color”).

On burned wood I put a oyster which is filled with balsamicopearls and green cress. The backlight is really cool on the texture and the lemondrops are just for fun.

This was a fun personal shoot focused on capturing the beauty of the clear ice and the movement of dropping it into the glass.

Holiday cocktails in a cozy, intimate bar.

Gluten-free vegan brownie bites topped with whipped coconut cream and fresh strawberries are perfect for a romantic dessert or just because you deserve it !

A typical kitchen scene . Shelling out fresh green peas , included our regular spices for a bit of contrast in the frame .

these chocolate bars from @delart are a lemon pie made in bars. I loved them and I wanted to show their beautiful design and at the same time give a hint of their flavor through the lemons

A basket of fresh apples straight from the orchard, in "clair-osbcure". The bushfire that devastated this apple-growing region revealed the true colours of many things through the darkness. This one is for Batlow.