One Hundred and Seventh Collection

Cookies photoshoot
@ikealatvija
@ikea

A new product’s marketing normally involves a decent amount of education and inspiration, but in this case, thanks to Lingoncello’s traditionally Italian zesty sister, you immediately know what to expect and how to use it.

To make this Nordic forest-inspired environment for the drink, I built a set in my studio, using real plants, berries, flowers, moss, wood, rocks, tree barks and other natural textures.

Personal work, food styling by Lorena Masso.
The goal was to create a clean and graphic image using canned seafood with attractive packaging that would visually pop from the bright yellow set.

Restaurant: @bez.slowa

Stylist @karolinapytkowska_

Moody raspberry - shot in natural light with a macro lens to showcase the humble raspberry.

Steak in the ray of sunshine at very special place in @miasto_jelenia_gora - @pawilon_norweski restaurant
@fotofoodie
@marcin4funphotos

Photoshoot of a delicious Lasagna. Artificial light

This set was created for Matcha Botanicals brand, representing the traditional Green Matcha.

Client - Matcha Botanicals
Production - Opiopio Studio
Photography - Tibor Galamb

A refreshing summer salad with a sauce made from freeze-dried mango. A recipe that was developed, photographed and filmed, all at the same time, for one of my amazing clients - a slovak producer of the finest freeze dried fruit.

This is a work that I tried out a different lighting and shooting method than usual.
I chose this angle because I thought it would look the most delicious from where.

Philip's Biscuits love

Captured Half-Moon Yuzu being poured into a sleek glass against a blue background. The cool tones of the backdrop mirror the liqueur’s crisp, refreshing flavor, evoking the sensation of a cool breeze on a summer night.

Tijdloze schoonheid.

Food focus: The beauty of Plums

Photoshoot of noodles with shimeji mushrooms
Project of @primoriga

Commercial projects does not always require brand new direction. Sometimes the photographer’s expertise lies within producing a fresh set of visuals in harmony with an existing image bank. Hence, I styled this shot along with the brand’s clean commercial aesthetics, but of course, I had to bring it a few steps further and incorporate an eye-catching action + levitation magic.

Restaurant: @bez.slowa

Stylist @karolinapytkowska_

An image to celebrate Chinese new year, depicting a feast of food at the table with hungry hands!

Cold beet soup in green surroundings.
@fotofoodie
@marcin4funphotos

The bruschetta turned out really well, so I took a photo of it.
It was a fancy breakfast for just that one day.

Crodino coffee mocktail by Bar-Barista

A refined, minimalist shot of freshly plated pasta against a deep, moody setting.

Chef @kristaps_silis
restaurant@johnchefshall

Black squid ink spaghetti drizzled with some glistening extra virgin olive oil.

Another successful photo session for one of the biggest hotels in Poland, this time delicious salmon as main dish!
@golebiewskikarpacz
@marcin4funphotos
@fotofoodie

Chocolate dessert with blackberries.
@fotofoodie
@marcin4funphotos

Newly open restaurant at @zgorzelec_eu city. The best asian food in region. Here few bao buns from @enso.ramen
@marcin4funphotos
@fotofoodie

Light and fresh are the two words that characterize my new TIRAMI dessert. With a different texture from the original Tiramisu, Tirami brings the unmistakable flavor of the Algarve orange.

This image is nicely captured for Beta KL, a distinguished Michelin 1-star Malaysian fine dining restaurant located in the heart of Kuala Lumpur. The photograph highlights one of the signature dishes from their Season 2 menu, showcasing the restaurant's innovative approach to modern Malaysian cuisine. Every element in the composition reflects the meticulous attention to detail and artistry that Beta KL is known for. From the vibrant colors to the elegant presentation, this image captures the essence of the restaurant's culinary mastery, offering a glimpse into the sophisticated dining experience that has earned Beta KL its prestigious Michelin star.

The Mr. Osaka from Kero Bar at Osaka Bogotá is a cocktail that marries boldness with refreshment. Rich rum is balanced with the tangy notes of lulo and passion fruit, while a touch of basil honey adds an aromatic sweetness. Finished with a splash of tonic, this drink is a vibrant fusion that invigorates the senses—ideal for those seeking a refreshing twist on tropical flavors with a sophisticated edge.