Seventy-Sixth Collection

This work was created to represent black product on black background (with ingredient artificial lighting). And of course Schweppes was just ideal for that purpose.
This work was created to represent black product on black background (with ingredient artificial lighting). And of course Schweppes was just ideal for that purpose.

This work was created to represent black product on black background (with ingredient artificial lighting). And of course Schweppes was just ideal for that purpose.

I wanted to showcase a very simple charcuterie that featured only two different Italian cured meats, crackers, olives and some homemade mustard.  Shot with a Nikon D850 and a Profoto B10.
I wanted to showcase a very simple charcuterie that featured only two different Italian cured meats, crackers, olives and some homemade mustard.  Shot with a Nikon D850 and a Profoto B10.

I wanted to showcase a very simple charcuterie that featured only two different Italian cured meats, crackers, olives and some homemade mustard. Shot with a Nikon D850 and a Profoto B10.

About last night.<br />
<br />
What a beautiful disaster leaves the joy of a meeting with friends! What if we learn to see the beauty in all things, even in a little bit of chaos?
About last night.<br />
<br />
What a beautiful disaster leaves the joy of a meeting with friends! What if we learn to see the beauty in all things, even in a little bit of chaos?

About last night.

What a beautiful disaster leaves the joy of a meeting with friends! What if we learn to see the beauty in all things, even in a little bit of chaos?

This photo shows us the combination of a magnificent pomegranate and an incredibly hot habanero peppers, which form a sauce with a spicy level of 350,000 SHU.  I wanted to capture this spiciness with a drop coming out of a bottle and a plate full of sauce, which create the association of blood as something dangerous.
This photo shows us the combination of a magnificent pomegranate and an incredibly hot habanero peppers, which form a sauce with a spicy level of 350,000 SHU.  I wanted to capture this spiciness with a drop coming out of a bottle and a plate full of sauce, which create the association of blood as something dangerous.

This photo shows us the combination of a magnificent pomegranate and an incredibly hot habanero peppers, which form a sauce with a spicy level of 350,000 SHU. I wanted to capture this spiciness with a drop coming out of a bottle and a plate full of sauce, which create the association of blood as something dangerous.

The idea for this shot came with celebrating a special moment in my life. Because baking is my other passion I decided to play with textures and colours.<br />
Photo shoot of the lemon glazed cake is the combination of taste, colour and stilysh design in a still life moment.
The idea for this shot came with celebrating a special moment in my life. Because baking is my other passion I decided to play with textures and colours.<br />
Photo shoot of the lemon glazed cake is the combination of taste, colour and stilysh design in a still life moment.
Nicoleta Trecica

The United Kingdom

The idea for this shot came with celebrating a special moment in my life. Because baking is my other passion I decided to play with textures and colours.
Photo shoot of the lemon glazed cake is the combination of taste, colour and stilysh design in a still life moment.

After a terrible lack of sunny days this summer this naturally lit photo was all about patience...  Patience to wait for the sunny day to (finally) arrive and then patiently waiting for the morning light to be just right.
After a terrible lack of sunny days this summer this naturally lit photo was all about patience...  Patience to wait for the sunny day to (finally) arrive and then patiently waiting for the morning light to be just right.

After a terrible lack of sunny days this summer this naturally lit photo was all about patience... Patience to wait for the sunny day to (finally) arrive and then patiently waiting for the morning light to be just right.

This was an exploration of ice in the key of purple, so I chose a monochrome frame, matching the hue of the cocktail to the background linen. I also wanted to harness the magical power of backlight, which created the glowy effect within the glass.
This was an exploration of ice in the key of purple, so I chose a monochrome frame, matching the hue of the cocktail to the background linen. I also wanted to harness the magical power of backlight, which created the glowy effect within the glass.
Amanda Gryphon

The United States

This was an exploration of ice in the key of purple, so I chose a monochrome frame, matching the hue of the cocktail to the background linen. I also wanted to harness the magical power of backlight, which created the glowy effect within the glass.

This image was made for the advertasing campain of the brand San Rafael.<br />
San Rafael is one of the best brands of cold meats and sausages in México.
This image was made for the advertasing campain of the brand San Rafael.<br />
San Rafael is one of the best brands of cold meats and sausages in México.

This image was made for the advertasing campain of the brand San Rafael.
San Rafael is one of the best brands of cold meats and sausages in México.

Je devais mettre en avant cette bouteille de sève de bouleau. L’idée était de lui apporter de l’eau en mouvement pour jouer sur la transparence du produit.
Je devais mettre en avant cette bouteille de sève de bouleau. L’idée était de lui apporter de l’eau en mouvement pour jouer sur la transparence du produit.

Je devais mettre en avant cette bouteille de sève de bouleau. L’idée était de lui apporter de l’eau en mouvement pour jouer sur la transparence du produit.

Turkish coffee. Hot, strong, rich, black. A real oriental. The aroma of coffee, mixed with the hot sun and the sea, awakens, fills with energy and vivacity.
Turkish coffee. Hot, strong, rich, black. A real oriental. The aroma of coffee, mixed with the hot sun and the sea, awakens, fills with energy and vivacity.

Turkish coffee. Hot, strong, rich, black. A real oriental. The aroma of coffee, mixed with the hot sun and the sea, awakens, fills with energy and vivacity.

Shot on the Canon EOS R5 with the Canon RF 50mm f/1.2L USM Lens.<br />
Settings: 1/250 sec at f/4.0, ISO 100. <br />
Using the Optical Spot by Lindsay Adler next to a large light source.
Shot on the Canon EOS R5 with the Canon RF 50mm f/1.2L USM Lens.<br />
Settings: 1/250 sec at f/4.0, ISO 100. <br />
Using the Optical Spot by Lindsay Adler next to a large light source.
Gabriel Lucido

The United States

Shot on the Canon EOS R5 with the Canon RF 50mm f/1.2L USM Lens.
Settings: 1/250 sec at f/4.0, ISO 100.
Using the Optical Spot by Lindsay Adler next to a large light source.

Making the ordinary beautiful...<br />
I wanted to create an image with a little freshness and simplicity to create an artistic pic of a red bell pepper.
Making the ordinary beautiful...<br />
I wanted to create an image with a little freshness and simplicity to create an artistic pic of a red bell pepper.

Making the ordinary beautiful...
I wanted to create an image with a little freshness and simplicity to create an artistic pic of a red bell pepper.

Dramatic moody look is something I love to achieve in my photos. This image is a lot more than just the cocktail. It’s an overall mood created by the smoke, hint of human element and pop of the dried roses.
Dramatic moody look is something I love to achieve in my photos. This image is a lot more than just the cocktail. It’s an overall mood created by the smoke, hint of human element and pop of the dried roses.

Dramatic moody look is something I love to achieve in my photos. This image is a lot more than just the cocktail. It’s an overall mood created by the smoke, hint of human element and pop of the dried roses.

This photo was inspired by Dutch naturmort paintings. I like trying different styles in photography and really enjoyed working on this image. The inspiration came when I was browsing the internet and came across some old Dutch paintings. My aim was to capture the viewers attention with the small details and trigger the imagination. This is a quiet, cozy summer evening when the sun goes down. The  fruits are so juicy and ripe, the cheese, olives and nuts are so inviting and the romance is in the air.
This photo was inspired by Dutch naturmort paintings. I like trying different styles in photography and really enjoyed working on this image. The inspiration came when I was browsing the internet and came across some old Dutch paintings. My aim was to capture the viewers attention with the small details and trigger the imagination. This is a quiet, cozy summer evening when the sun goes down. The  fruits are so juicy and ripe, the cheese, olives and nuts are so inviting and the romance is in the air.
Irina Sitnikoff

The United States

This photo was inspired by Dutch naturmort paintings. I like trying different styles in photography and really enjoyed working on this image. The inspiration came when I was browsing the internet and came across some old Dutch paintings. My aim was to capture the viewers attention with the small details and trigger the imagination. This is a quiet, cozy summer evening when the sun goes down. The fruits are so juicy and ripe, the cheese, olives and nuts are so inviting and the romance is in the air.

Photos of the burger. For this photo I created the dish myself. Everything was preceded by proper preparation and testing, including tastings in our family. The photography itself is challenging in that all the ingredients are fresh. The most important and essential part is the actual stacking of the ingredients.
Photos of the burger. For this photo I created the dish myself. Everything was preceded by proper preparation and testing, including tastings in our family. The photography itself is challenging in that all the ingredients are fresh. The most important and essential part is the actual stacking of the ingredients.

Photos of the burger. For this photo I created the dish myself. Everything was preceded by proper preparation and testing, including tastings in our family. The photography itself is challenging in that all the ingredients are fresh. The most important and essential part is the actual stacking of the ingredients.

Wanted to capture a rainy day vibe. So placed a fake window on the right and sprayed water from the outside using a hose. The image uses artificial light.
Wanted to capture a rainy day vibe. So placed a fake window on the right and sprayed water from the outside using a hose. The image uses artificial light.

Wanted to capture a rainy day vibe. So placed a fake window on the right and sprayed water from the outside using a hose. The image uses artificial light.

Chai scene ☕️<br />
<br />
Adhrak chai (ginger tea) must<br />
haves with?<br />
1. Biscuit<br />
2. Kachori/Samosa<br />
3. Chabini mixture/ Bhujia<br />
4. Your choice?<br />
<br />
I'm not a huge chai lover<br />
myself but what about dipped biscuits on the<br />
other hand? I can't stop at 1 or 2 or even at a<br />
few.. because I end up eating the whole packet of biscuits dipped in chai when I'm in a mood.<br />
<br />
So here is my version of my favorite drink & snack.
Chai scene ☕️<br />
<br />
Adhrak chai (ginger tea) must<br />
haves with?<br />
1. Biscuit<br />
2. Kachori/Samosa<br />
3. Chabini mixture/ Bhujia<br />
4. Your choice?<br />
<br />
I'm not a huge chai lover<br />
myself but what about dipped biscuits on the<br />
other hand? I can't stop at 1 or 2 or even at a<br />
few.. because I end up eating the whole packet of biscuits dipped in chai when I'm in a mood.<br />
<br />
So here is my version of my favorite drink & snack.
Harsha Sipani

The United States

Chai scene ☕️

Adhrak chai (ginger tea) must
haves with?
1. Biscuit
2. Kachori/Samosa
3. Chabini mixture/ Bhujia
4. Your choice?

I'm not a huge chai lover
myself but what about dipped biscuits on the
other hand? I can't stop at 1 or 2 or even at a
few.. because I end up eating the whole packet of biscuits dipped in chai when I'm in a mood.

So here is my version of my favorite drink & snack.

Pain ardéchois made from organic Controlled Destination of Origin AOP* chestnut flour. This loaf was curated and baked in a wood fired oven by Philippe Pluvinage, master baker at Bussy-Albieux in Loire (France).<br />
*Appellation d’Origine Protégée
Pain ardéchois made from organic Controlled Destination of Origin AOP* chestnut flour. This loaf was curated and baked in a wood fired oven by Philippe Pluvinage, master baker at Bussy-Albieux in Loire (France).<br />
*Appellation d’Origine Protégée

Pain ardéchois made from organic Controlled Destination of Origin AOP* chestnut flour. This loaf was curated and baked in a wood fired oven by Philippe Pluvinage, master baker at Bussy-Albieux in Loire (France).
*Appellation d’Origine Protégée

Bread and salt are the main products on the our table.  With this photo I wanted to show a farmer's lunch after him work. This lunch is very simple but there is all he needs: bread, salt, some vegetables and milk.
Bread and salt are the main products on the our table.  With this photo I wanted to show a farmer's lunch after him work. This lunch is very simple but there is all he needs: bread, salt, some vegetables and milk.

Bread and salt are the main products on the our table. With this photo I wanted to show a farmer's lunch after him work. This lunch is very simple but there is all he needs: bread, salt, some vegetables and milk.

My city, Curitiba, in southern Brazil, has a strong Italian influence. On Sundays, families traditionally go to Italian restaurants to have a meal like this one. Huge lines are formed in front of the restaurants to feast on these delicious dishes!<br />
This photo was taken for Carlo Ristorante.
My city, Curitiba, in southern Brazil, has a strong Italian influence. On Sundays, families traditionally go to Italian restaurants to have a meal like this one. Huge lines are formed in front of the restaurants to feast on these delicious dishes!<br />
This photo was taken for Carlo Ristorante.

My city, Curitiba, in southern Brazil, has a strong Italian influence. On Sundays, families traditionally go to Italian restaurants to have a meal like this one. Huge lines are formed in front of the restaurants to feast on these delicious dishes!
This photo was taken for Carlo Ristorante.

Porridge (porridge) of chocolate and orange this recipe is part of the ebook of @the4veganseasons <br />
Photographer Jullianne Medeiros @jullianne_medeiros
Porridge (porridge) of chocolate and orange this recipe is part of the ebook of @the4veganseasons <br />
Photographer Jullianne Medeiros @jullianne_medeiros

Porridge (porridge) of chocolate and orange this recipe is part of the ebook of @the4veganseasons
Photographer Jullianne Medeiros @jullianne_medeiros

I always say, that weekend were created for baking. Slow and long mornings with two coffees in a row and looking for the "next recipe to try" - that's how all Saturdays should be. <br />
Chocolatey chocolate cake with cherries on top was this weekend!  What can be better than a chocolate cake drizzled with hot chocolate and cherries? It's like a match made in heaven ❤️
I always say, that weekend were created for baking. Slow and long mornings with two coffees in a row and looking for the "next recipe to try" - that's how all Saturdays should be. <br />
Chocolatey chocolate cake with cherries on top was this weekend!  What can be better than a chocolate cake drizzled with hot chocolate and cherries? It's like a match made in heaven ❤️

I always say, that weekend were created for baking. Slow and long mornings with two coffees in a row and looking for the "next recipe to try" - that's how all Saturdays should be.
Chocolatey chocolate cake with cherries on top was this weekend! What can be better than a chocolate cake drizzled with hot chocolate and cherries? It's like a match made in heaven ❤️

Mother Nature created blueberries in such a perfect way. They deliver both deliciousness and unique beauty in photos. This cake combines the crunchiness of almond crust and the creamy richness of mascarpone cheese enhanced by pinch of fresh vanilla bean. Could not resist topping with the slightly tart sweetness of the berries to make this an exceptional dessert.
Mother Nature created blueberries in such a perfect way. They deliver both deliciousness and unique beauty in photos. This cake combines the crunchiness of almond crust and the creamy richness of mascarpone cheese enhanced by pinch of fresh vanilla bean. Could not resist topping with the slightly tart sweetness of the berries to make this an exceptional dessert.
Aga Bazega

The United States

Mother Nature created blueberries in such a perfect way. They deliver both deliciousness and unique beauty in photos. This cake combines the crunchiness of almond crust and the creamy richness of mascarpone cheese enhanced by pinch of fresh vanilla bean. Could not resist topping with the slightly tart sweetness of the berries to make this an exceptional dessert.

Norwegian Langoustine grilled over binchotan, served with Yuzu Cosh Beurre Blanc and Rice Koji Cream at 2 star michelin restaurant JORDNÆR i Gentofte, Denmark.
Norwegian Langoustine grilled over binchotan, served with Yuzu Cosh Beurre Blanc and Rice Koji Cream at 2 star michelin restaurant JORDNÆR i Gentofte, Denmark.

Norwegian Langoustine grilled over binchotan, served with Yuzu Cosh Beurre Blanc and Rice Koji Cream at 2 star michelin restaurant JORDNÆR i Gentofte, Denmark.

Egg noodles with minced chicken, mushrooms, barbecue pork, fried fish ball, beansprouts and choy sum in rich chicken broth. A noodle dish is a must have for a birthday celebration, as according to Chinese belief noodles symbolise longevity. This one is a homemade one, made to celebrate my husband's birthday a few days ago.
Egg noodles with minced chicken, mushrooms, barbecue pork, fried fish ball, beansprouts and choy sum in rich chicken broth. A noodle dish is a must have for a birthday celebration, as according to Chinese belief noodles symbolise longevity. This one is a homemade one, made to celebrate my husband's birthday a few days ago.

Egg noodles with minced chicken, mushrooms, barbecue pork, fried fish ball, beansprouts and choy sum in rich chicken broth. A noodle dish is a must have for a birthday celebration, as according to Chinese belief noodles symbolise longevity. This one is a homemade one, made to celebrate my husband's birthday a few days ago.

Important work of retouch and digital painting with photoshop for Valentine day. <br />
Shoot for client: Urbani Tartufi.<br />
Shoot by Nikon D810
Important work of retouch and digital painting with photoshop for Valentine day. <br />
Shoot for client: Urbani Tartufi.<br />
Shoot by Nikon D810

Important work of retouch and digital painting with photoshop for Valentine day.
Shoot for client: Urbani Tartufi.
Shoot by Nikon D810

Is it Friday? Photo shoot for Latvian apple cider producer @talavas_sidrs . Two tastes: apple with pomegranate and apple with  passion fruit.
Is it Friday? Photo shoot for Latvian apple cider producer @talavas_sidrs . Two tastes: apple with pomegranate and apple with  passion fruit.

Is it Friday? Photo shoot for Latvian apple cider producer @talavas_sidrs . Two tastes: apple with pomegranate and apple with passion fruit.

A super healthy lunch sandwich loaded with veggies and greens. The idea behind this picture was kind reminder to follow ones New Year’s resolution to eat more vegetables and greens.
A super healthy lunch sandwich loaded with veggies and greens. The idea behind this picture was kind reminder to follow ones New Year’s resolution to eat more vegetables and greens.

A super healthy lunch sandwich loaded with veggies and greens. The idea behind this picture was kind reminder to follow ones New Year’s resolution to eat more vegetables and greens.

The aim of this photo was to recreate a dinner with friends, giving the audience a sense of sharing and joy. I used this beer which is very known in Valencia to reach people´s attention in this city.
The aim of this photo was to recreate a dinner with friends, giving the audience a sense of sharing and joy. I used this beer which is very known in Valencia to reach people´s attention in this city.

The aim of this photo was to recreate a dinner with friends, giving the audience a sense of sharing and joy. I used this beer which is very known in Valencia to reach people´s attention in this city.

Domenico Stile Michelin Starred Chef in Enoteca La Torre - Rome  / Italy.<br />
And The dish:<br />
Passion fruit mousse with caramelized pumpkin seeds. cocoa cookie sandwich with pumpkin and turmeric ice cream.
Domenico Stile Michelin Starred Chef in Enoteca La Torre - Rome  / Italy.<br />
And The dish:<br />
Passion fruit mousse with caramelized pumpkin seeds. cocoa cookie sandwich with pumpkin and turmeric ice cream.

Domenico Stile Michelin Starred Chef in Enoteca La Torre - Rome / Italy.
And The dish:
Passion fruit mousse with caramelized pumpkin seeds. cocoa cookie sandwich with pumpkin and turmeric ice cream.