Chefs are like artists but they "paint" flavors for the palate.
The starred Italian chef "Ciro Scamardella" while preparing one of his minimal recipes.
Personal project about the contradictions of the "BIO" market. Today we all want healthy and ethically grown food but we don't want to give up on the "artificial" and perfect aspect of food.
A work between photography and digital painting.
Photo shoot of rhubarb lemonade for @primoriga in the bar. Refreshing cocktail with ice, rhubarb and lime. Stylist @karunavolodina
"Le Stadére" are ancient brass scales used in the tradition of Tuscan wine. Photograph shot during the typical tale of the grapes on the Tuscan hills for the customer called "Le Stadére".
Shot with Nikon D750 + 35mm f1.4
Cottage cheese syrniki (pancakes) with liquid berry topping and fresh raspberry and blueberry. What can be better for the breakfast?
Olive oil and mozzarella cheese, this is a beautiful combination. Add some basil leaves to add additional flavour - and colour to the picture - and you have a perfect quick lunch.
The splashes were created separately, and then incorporate into the image. This is showcasing the ingredients that goes into the cocktail.
This shot was created for Urbani Tartufi, I liked to represent the truffle in its natural environment ... underground!
A delicate light from above discovers the shape of this jewel of nature.
Photographed with Nikon D810 and SB900 flash.
Had the opportunity to shoot this seasonal menu. A very unique dish in one of the best bar restaurants in Kuala Lumpur. Using Foie Gras in authentic malay flavor is remarkable.
Avgolemono, an egg-lemon soup, traditional dish from Cyprus. It has a silky, thick consistency and bright note of lemons. An image created for photography contest.
An attempt to capture the beauty in these bright strawberries, using a dark and moody style. One of the first shots captured on this food photography journey of mine.
I have taken many shots from different angles for this delicious Lemon Merinque Tart. The last one was this shot to show how inviting the tart is, ready on a table to be served.
Hopeless, romantic happy hour. The long shadows recall the evening and the cherries, together with the pink background, speak only of love.
Summer vegetables in balance. Fresh juicy red paprica with cucumber and slice of tomato, zucchini, eggplant and fresh basil leaf.
Hela Kłobucka - MasterChef Junior 2022
Picture was taken druing photosesion for coulinary book.
Pleace: Chefs Tabele by Ernest Jagodziński / Poznań
An Indonesian style afternoon tea for two. The snacks served are traditional Indonesian snacks, both sweet and savory. The snacks are served on a stacked wooden trays and garnished with orange jasmine leaves. Snacks offered here are Kue Dadar Gulung (pandan crepe roll), Kue Talam Hijau (steamed pandan and brown sugar pudding), Sosis Solo (fried egg roll), Kue Mangkok (steamed rice flour cupcake), and Risoles (fried breaded crepe roll).
The set is decorated with Batik shawl from Java, woven bamboo container from Lombok, decorative bamboo leaves and screen in Batik pattern.
Tortelli stuffed with truffles, a specialty from famous chef Fabrizio Facchini, ambassador of Italian food culture in New York City.
Shot with 3 flash light points and Nikon d810.
Shot on iPhone, this is a classic Gin Cocktail, setup with natural light. I love to play with light and shadows and my personal visual taste bends to the moody style.
Photographing a "make it yourself" cocktail kit, for a whisky sour cocktail, showing the alcohol bottle and ingredients needed in the cocktail. It wasn't easy trying to find a way to incorporate the "egg white" ingredient into the image ;).
This photo is part of a project that I designed for a Sangría client in Spain. They wanted to show the freshness of their product and the great quality they have.