Classic Flavours - Turbot | leek | Caviar | Yuzu Kosho
Chef Victor Garvey & Team
Michelin Starred Restaurant @solasoho Soho, London
One of three images taken for Virginia Distillery to help promote their new releases. This image showcases some of the many flavors picked up in this brilliant American Single Malt!
Tempeh or soy bean cake. A very popular vegan protein source in Indonesia. Soy beans cultured and fermented with fungus rhizopus oligosporus which later helps in making the beans into cake form. Traditionally, tempeh is sold wrapped with banana leaf which also imparts its leafy aroma.
Here several chunks of the tempeh are styled with shallots and salam bay leaves, among props of traditional kitchen utensils. A wooden window shutter is placed in front of the tempeh; making an impression of peeking into the kitchen.
Making true connections while the world is shut down. West African spices send from the USA to The Netherlands so I could take some pictures for them.
A very inviting and refreshing scene, where intense colors predominate and everything is frozen in midair... Using HSS to freeze the spray and the water drops.
Cheers!!!
This is my homemade Butterscotch Panna Cotta and Honeycomb. The round moulds of the Panna Cotta inspired me to create a composition of circles to draw the eye around the frame. I had edible flowers growing in the garden which provided a perfect Analogous colour combination for this image. Photographed in natural light and placed on my grey textured homemade backdrop, I think this really makes the subject stand out.
Glass of fresh cold currant cocktail on the table near the window, sunny backlight.
I take pictures of food and drinks that I make myself. I like to create a composition of light that conveys the mood and taste. It is very gratifying when even for lemonade it is successful.
Beautiful textures of fresh honey and the honeycomb. The liquid gold of nature. I wanted to capture it in a luxurious way to reflect its beauty and grace.
Le Classique "Petits Pois Á La Français" | Saddle Of French Rabbit | Prosciutto Di Parma | Ages and Braises of Romaine Lettuce | English Peas & White Onions
Chef - Elliot Moss
Restaurant @plurestaurant St. John's Wood, London
Part of a series of photos for Glenfiddich, this image encompasses the subtle smoke and complex texture of the whisky. Taken during a light snow using a back light and one key light.
Have a drink on me.
www.marcotortato.it
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Mid Autumn Festival is just a month away. This mooncake is special as it contains the best type of durian which is Musang King flesh. Durian mooncakes are pretty popular among the Asian regions now.
Imagine yourself tucking into a hearty and scrumptious English breakfast in the garden on a sunny day was the narrative in this scene.
Strawberry Mojito created for:
Client: Playlist Live Club, Reading, UK @playlistlivereading https://www.playlistlive.co.uk/
Mixologist: Teejay Barwick @teajypls
Dare to be hot and beautiful! Slices of fresh red chili peppers garnished with fresh chili pepper leaves from the garden. A gobo is used to give an ornamented shadow to the rustic wooden table underneath the raised plate.
Part of serious of photos made for Parson Sunny gin. It is the world-unique tropical premium gin with a hint of mango, pineapple, papaya and passion fruit. Client: https://www.parsongin.com/
I love to grow my own vegetables, especially mushrooms. Not only is it a fun process to watch but the textures are amazing, which makes it one of my favorite food products to capture. And of course, they are delicious!
I’m a huge lover of levitation photography and I always love to experiment with it.
This was a fun test for one of the projects that I’m working on. I’m also in love with this lush green. It looks so appetising, doesn’t it?
Join me for this summer crêpes party.
A flatlay with homemade crêpes, styled with berries, sugar and almonds.
I wanted to achieve something soft, airy and colorful, without ignoring the beautiful light-brown of those delicate layers. Sugar or jam for you?
Free work. The aim was to present the pineapple as a "technical representation". The inner organic shows the freshness and texture of the fruit. I like minimalistic food photos that despite their "simplicity" invite you to look at the picture for more than 3 seconds.