Macro of top quality caviar: the gold.
this variety of caviar must have a bright and golden color.
Shot by Nikon D810, Nikkor 105 mm macro and two light suorces.
Personal project call “grazie a bio”, where genetically modified foods are photographed but which people want to believe are "organic".
Colors, shadows and ligths give life to this composition.
the shadows create designs that break the regularity of the product caps.
Risotto is an Italian tradition that pairs wonderfully with truffles and popcorns. recipe by chef Michele Casadei Massari.
Shot by Nikon D810 and Nikkor 24-70 f2.8. 2 suorce of light.
Apricot Lady
Apricot Lady cocktail with light rum, apricot liqueur, lime juice, orange curaçao, and egg white
The Apricot Lady is a tiny, lovely cocktail that seems almost too dainty and delicate for this modern world.
The different planes of blur make the scene three-dimensional, a photographic compositing work.
Shot by Nikon D810 +Nikkor 24/70f2.8 and 2 strobo light.
Coffee time with sweets, cup with freshly made coffee and french-press coffee maker. Photo shoot of Bollire production ( @bollire.eu )
LAVENDER COCKTAIL
This easy lavender gin cocktail is a delicious drink packed with lemon and subtle floral notes. It's made with lavender simple syrup, lemon juice, egg white, and stunning Empress gin
A humble salad with no added salt, no oil, no salad dressing, just fresh berries, water melon and some torn mint. A few peppercorns for heat and some crumbled feta for saltiness. Simple, refreshing and ready in a few, on a hot summer's day.
The perfect taste of summer. When we have cherries, blueberries and, actually, all other berries, it’s just the perfect time to make desserts with them.
As for the shot I wanted this pie to stand out from the frame. Color choice helped to make it happen.
Minimal and contemporary settings for a classic food product, the Urbani truffle sauce in its new graphic outfit.
Shot by Nikon D810/Nikkor 35mm 1.4 and two studio strobo light.
A stew? A pie? Take your pick. It's a bit like a casserole with potatoes on top, served with bread to mop up the delicious sauce. Shot with natural light.
Dumplings with cottage cheese, Hungarian plum, chilli threads, flamed on tincture of pine shoots.
Chef:
Michał Soliwoda
Hotel Mikołajki - Mikołajki - Poland
Cool down... Apple cider with taste of cherry and rhubarb. Photo shoot for local Latvian cider producer Talavas sidrs @talavas_sidrs
With the help of Kevin Shanmugam, this was taken in a series of photos from one of my first food photography jobs in 2018. This was shot with an 85mm lens at f/2.8.
A stilllife with fresh blueberries had always been on my to-do list , and here’s one .Added a few leaves and a flower for a hint of contrast.Shot in natural light .
Vous sentez l’odeur du pain qui sort du four? C’est exactement le ressenti que j’avais envie de mettre en valeur. Un pain délicieux tout chaud.
Une source de lumière pour apporter de la simplicité au produit.
Shot in natural light, I wanted the feel of freshness and dew on the cherries. The interest here was the gradation of colors on the cherries itself, like a vintage cottage dream.
Food levitation is a passion now. Its so much fun, specially because it lets you weave your dream. Tried coupling dark theme with it, and it created magic. It is a composite shot under same lighting condition. Back light with flagging helps to achieve the edge illumination. Plus additional controlled lights on sides to help achieve the dramatic effect.
Fresh raspberries in morning light. I love the white on white and how it makes the red pop.
Shot on Canon R: 50mm F1.8 STM ISO100 f/1.8 1/40 sec