Eighty-Eighth Collection

On very rare occasions...
Our family consciously chose to consume meat only once a week, and beef only on very rare occasions. Today is the day...

Pears with blue cheese and maple syrup.
This is such a simple appetizer, but incredibly aromatic, very elegant and impressive. It have a great balance of sweet, spicy, salty and fruity flavors.

A beautiful quiche loaded with green vegetables: asparagus, broccoli, spinach. I have also added some oyster mushrooms and all the aromatic herbs: fresh dill, parsley, thyme and a pinch of nutmeg for a final touch.

Photo shoot of fresh Belgian potato on the Riga central market in local food restaurant @papapotatoriga

Asparagus, bottarge, caviar and flower imagined by chef Jimmy Elisabeth for the restaurant Voyage Samaritaine in Paris.

Photo shoot in Riga of the Slim Café espresso machine. Product of @stollar_is_now_sage

Dumplings with potato and cheese, served with roasted sesame seeds. Captured with natural light.

Fresh ripe raw figs with mascarpone cheese, almonds and maple syrup in wooden tray. Female hand pouring maple syrup. Sweet food ready for eat. Unsurpassed taste of autumn.

Prawns Har Gow. Shot using Canon 5D Mark IV and a Canon 100mm Macro lens. Two constant lights (Godox SL 60W) used from 11 O' Clock and 5 O' Clock positions using 120 cm diameter parabolic diffusers (Godox QR P120).

Favorite sweater and the warm home made game meet pies are keeping me warm these days...

This sushi was Food Styled by Elizabeth Normoyle. This photo was taken using soft light which was blocked off at the top and bottom of the frame to achieve a natural vignetting effect.

A vintage style for this pictures of Pampero. It was a pleasure that Pampero want to use this picture for his promotion on web!

Cosmopolitan. Perfect summer cocktail.

Champagne & foie gras tartlet. A delicacy imagined by chef Christopher Portelli for Elyseum in Paris.

Vegetarian dish from the new menu of famous flavours. Presented on a small bbq.

Autumn charcuterie board showcasing a selection of meats and cheeses from local producers in Tirol, Austria.

Al sapor d'arancia.
Cantieri Flegrei - Pozzuoli (NA)

Strawberry milkshake is a delicious drink made with strawberries, milk, ice cream and flavoring ingredients like vanilla extract or strawberry syrup. Optionally topped with whipped cream, strawberry syrup and the options are endless, it can be easily dressed to a dessert drink!

Premium coconut nectar. Photoshoot the menu in @ktown.bbq in KL

Chef: Maciej Gubman
Instagram: @maciej_grubman
Restaurant: Galway Irish Pub & Steakhouse / Rzeszów - Poland
Instagram: @irish_rzeszow
Dish:
Dry-aged Tenderloin Tartare, marinated porcini mushrooms, shallot, nigella seeds, lovage oil

Passione, impegno, studio. Mirko Ubaldi bartender

Chocolate ice cream

This homemade granola is my go-to no artificial added sugar choice. Made with GF oats, almonds, seeds (anything that is at hand), coconut flakes, dates and any dried fruit, this is easy to make, pack for a take along and fulfilling to eat.

I'm working on a shooting a variety of cakes for a manufacturer of gourmet cakes. I wanted a dark and moody shot for this chocolate cake so I choose a dark green background with the complimentary red raspberries for the topping. Shot on a Nikon z7ii with a 70-120mm lens and Profoto lighting.

Leek-barley soup, served with kale chips, not only delicious but also a nutritious, healthy meal.

A mixologist continuing to perfect his craft in the darkness of a classic upscale bar.

Various elegant martini and whiskey glasses with sparkling water, womans hand pouring water from a bottle into a coupe glass. Splash, splash, fly yellow mimosa flowers with water drops on yellow background color.

Client work, for Peet's Coffee. Creating images using their new packaging design.

I love to play with the natural light. It is always such an adventure. In this photography, I wanted to create dramatic atmosphere by playing with highlights and shadows. Highlights drawn our eyes for the cookie but it’s the shadows that add depth to this frame.

In this photo, I wanted to capture the light and ambiance of a late night cocktail at a restaurant bar.