A lukewarm brioche with compote of Cévennes onion, guanciale and Imperial Heritage caviar. Shot at r...

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116th Collection

Belgium

photo by Tom Corremans

Restaurant @epokarestaurant

Chef @przybyszmarcin

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116th Collection

Poland

photo by Grzegorz Grzeszczak

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116th Collection

Lithuania

photo by Oksana Misiukiene

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116th Collection

Netherlands

photo by Lyan van Furth

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116th Collection

Netherlands

photo by Lyan van Furth

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116th Collection

Netherlands

photo by Lyan van Furth

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116th Collection

Denmark

photo by Jesper Rais

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116th Collection

Panama

photo by Juan Virguez

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116th Collection

Germany

photo by Sascha Perrone

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116th Collection

Brazil

photo by Benhur De Santi

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Deadline for the 118th Collection is August 15th, 2025

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July 16th, 2025

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August 15th, 2025

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Ripe cherry tomatoes burst from the tin in an explosion of texture and color, lit by gentle side lig...

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Foodelia Awards

Marcin Kaźmieruk

Poland 🇵🇱

Roena Ahmed

Bangladesh 🇧🇩

Juan Virguez

Panama 🇵🇦

Victoria Kondysenko

Ukraine 🇺🇦

Mihails Pavlenko

Latvia 🇱🇻

Edward Trzeciakiewicz

Poland 🇵🇱

Lyan van Furth

Netherlands 🇳🇱

Jesper Rais

Denmark 🇩🇰

Leonardo Espina

The United States 🇺🇸

Sascha Perrone

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Ariyani Tedjo

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Maxine Lock

Australia 🇦🇺

Skaiste Malevskiene

Lithuania 🇱🇹

Germán Uribe Santos

Colombia 🇨🇴

David Ironbar

The United Kingdom 🇬🇧

Paul Williams

Australia 🇦🇺

Larry Hanna

The United States 🇺🇸

Yessica Duque

Netherlands 🇳🇱

Diana Moschitz

Switzerland 🇨🇭

Greyly Boscan

The United States 🇺🇸

Lisa Rees

The United States 🇺🇸

Cliff Kapatais

Austria 🇦🇹

Pedro Ribeiro

Portugal 🇵🇹

Jacky Huang

Canada 🇨🇦

Elisabet Gabrielsson

Sweden 🇸🇪

Natalia Mantur

Poland 🇵🇱

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