A lukewarm brioche with compote of Cévennes onion, guanciale and Imperial Heritage caviar. Shot at r...

Belgium

photo by Tom Corremans
Tom Corremans
Restaurant @epokarestaurant

Chef @przybyszmarcin

Poland

photo by Grzegorz Grzeszczak
Grzegorz Grzeszczak

Lithuania

photo by Oksana Misiukiene
Oksana Misiukiene

Netherlands

photo by Lyan van Furth
Lyan van Furth

Netherlands

photo by Lyan van Furth
Lyan van Furth

Netherlands

photo by Lyan van Furth
Lyan van Furth

Denmark

photo by Jesper Rais
Jesper Rais

Panama

photo by Juan Virguez
Juan Virguez

Germany

photo by Sascha Perrone
Sascha Perrone

Brazil

photo by Benhur De Santi
Benhur De Santi

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